Softbatch Cream Cheese Chocolate Chip Cookies are the ultimate treat for cookie lovers. These cookies are incredibly soft, tender, and full of rich chocolate chips in every bite.

The secret ingredient? Cream cheese! It adds a luscious texture that makes these cookies melt in your mouth. Perfect for satisfying your sweet tooth, these cookies are a hit for any occasion, from cozy evenings to parties.

Kitchen Equipment Needed

Mixing bowls
Hand mixer or stand mixer
Baking sheet
Parchment paper or silicone baking mat
Spatula

Ingredients Overview

Butter and Cream Cheese: Create a soft and creamy base for the cookies.
Brown Sugar: Adds sweetness and a hint of molasses flavor.
Chocolate Chips: The star mix-in, providing bursts of chocolate in every bite.
Vanilla Extract: Enhances the overall flavor profile.

Ingredients

1/2 cup unsalted butter, softened
1/4 cup cream cheese, softened
3/4 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
2 tsp vanilla extract
2 cups all-purpose flour
2 tsp cornstarch
1/2 tsp baking soda
1/4 tsp salt
1 1/2 cups semi-sweet chocolate chips

Instructions

Step-by-Step Instructions

Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Cream the Butter and Cream Cheese:
- In a large mixing bowl, use a hand or stand mixer to beat the softened butter and cream cheese until smooth and creamy.
Add the Sugars:
- Add the brown sugar and granulated sugar to the butter mixture. Beat until light and fluffy.
Incorporate Wet Ingredients:
- Mix in the egg and vanilla extract until well combined.
Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
Form the Dough:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips by hand to ensure even distribution.
Portion the Dough:
- Scoop the dough into tablespoon-sized balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake the Cookies:
- Bake for 9–11 minutes, or until the edges are set and the centers look slightly underbaked. The cookies will firm up as they cool.
Cool and Serve:
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Recipe Tips

Soft Butter and Cream Cheese: Ensure both are softened to avoid lumps in the dough.
Don’t Overbake: The cookies should look slightly underdone when you remove them from the oven for that perfect soft texture.
Chilling the Dough: For thicker cookies, chill the dough for 30 minutes before baking.

What to Serve With This Recipe

Beverages: Pair with a glass of milk, hot chocolate, or coffee.
Dessert Spread: Serve alongside other cookies or desserts for a crowd-pleasing treat tray.

Frequently Asked Questions

Can I freeze the dough?
Yes! Scoop the dough into balls, freeze on a tray, and then store in a freezer bag. Bake directly from frozen, adding 1–2 minutes to the baking time.

How long do these cookies stay fresh?
Store in an airtight container at room temperature for up to 5 days.

Can I use different types of chocolate chips?
Absolutely! Try white chocolate, dark chocolate, or even a mix for variety.

Serving Suggestions

These Softbatch Cream Cheese Chocolate Chip Cookies are perfect for an after-school snack, holiday cookie swaps, or as a gift for loved ones. Serve them warm for gooey chocolate in every bite! Garnish with a sprinkle of sea salt for an elevated flavor.