Coffee Cake Cookies

Coffee Cake Cookies are soft, cake-like cookies inspired by the flavors of classic coffee cake, featuring a cinnamon-spiced dough, a buttery streusel topping, and a light glaze drizzle.

These cookies are perfect for breakfast or a cozy afternoon snack, pairing beautifully with coffee or tea. With flavors of warm cinnamon and a tender crumb, they offer everything you love about coffee cake in a perfectly portioned cookie form.

Kitchen Equipment Needed

• Mixing Bowls – For dough and streusel mixing.
• Baking Sheets – To bake the cookies.
• Parchment Paper – For non-stick baking and easy cleanup.
• Electric Mixer – To cream butter and sugar.
• Whisk – To make the glaze.

Ingredients Overview

• Butter – Adds rich flavor and helps create a tender cookie.
• Brown Sugar – Adds moisture and a caramel-like sweetness.
• Cinnamon – Provides a warm, cozy flavor throughout the cookie and streusel.
• Sour Cream – Keeps the cookies soft and gives them a slight tang.
• Streusel Topping – Made with butter, flour, and sugar, it’s the signature crumble on top.
• Powdered Sugar Glaze – Adds a sweet finish to the cookies.

Ingredients

Cookie Dough

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup sour cream
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon

Streusel Topping

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 teaspoon cinnamon
• 2 tablespoons unsalted butter, melted

Glaze

• 1/2 cup powdered sugar
• 1–2 tablespoons milk
• 1/4 teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat Oven and Prepare Baking Sheets
   Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Make the Streusel Topping
   In a small bowl, combine flour, brown sugar, and cinnamon. Pour in melted butter and mix with a fork until crumbly. Set aside.
3. Cream Butter and Sugars for Dough
   In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes. Add the egg, vanilla, and sour cream, and mix until well combined.
4. Combine Dry Ingredients
   In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Form Cookies and Add Streusel
   Scoop the dough onto the prepared baking sheets, about 2 tablespoons per cookie, spacing them 2 inches apart. Gently press each cookie slightly to flatten and add a generous sprinkle of the streusel topping on each.
6. Bake
   Bake for 10–12 minutes or until the edges are set and the centers are slightly soft. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
7. Make the Glaze
   In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cookies.
8. Serve and Enjoy
   Once the glaze is set, serve these Coffee Cake Cookies with your favorite hot beverage!

Recipe Tips

• Avoid Overmixing: Overmixing the dough can make the cookies tough, so mix just until combined.
• Chill the Dough (Optional): For a slightly firmer cookie, you can chill the dough for 20–30 minutes before baking.
• Add a Nutty Twist: If you like, add a handful of chopped walnuts or pecans to the streusel for extra crunch.

What to Serve With This Recipe

Coffee Cake Cookies pair wonderfully with a hot cup of coffee, tea, or hot chocolate. They’re also great for brunch spreads or served with fresh berries on the side.

Frequently Asked Questions

Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough and keep it refrigerated for up to 24 hours before baking. Just let it sit at room temperature for 10 minutes if it’s too firm to scoop.

Q: How do I store these cookies?
A: Store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them without the glaze for up to 2 months.

Q: Can I add more cinnamon to the glaze?
A: Absolutely! If you love cinnamon, you can add a pinch to the glaze for extra warmth.

Serving Suggestions

Enjoy these cookies as a delightful dessert after dinner, or bring them to gatherings and brunches. They make a wonderful gift when packaged with a small jar of coffee beans.