Easy Lasagna Soup is a cozy, hearty twist on the classic Italian dish, bringing all the comforting flavors of lasagna into a warm, satisfying bowl.

It’s rich, cheesy, and packed with familiar flavors, but without all the layering and baking. Think of it as a quicker, simpler way to enjoy lasagna – perfect for busy weeknights or chilly days when you’re craving something deliciously comforting. With tender pasta, a flavorful tomato broth, and gooey cheese, it’s everything you love about lasagna, simplified into a comforting, spoonable form. And if you prefer a lighter version, feel free to adjust the cheese or even add extra veggies. Not a fan of lasagna? Don’t worry, it’s still a delightful soup on its own!

Kitchen Equipment Needed

Large Soup Pot or Dutch Oven – for cooking the soup evenly and comfortably fitting all ingredients.
Wooden Spoon or Ladle – to stir and serve the soup.
Knife and Cutting Board – for chopping vegetables.
Grater – for freshly grating cheese if desired.
Measuring Cups and Spoons – for accuracy with ingredients.

Ingredients Overview

Ground Beef or Turkey – Provides the hearty, savory base. Turkey offers a lighter option without losing the flavor.
Onion & Garlic – Essential aromatics that add depth to the soup’s flavor.
Diced Tomatoes & Tomato Sauce – These give the soup a rich, savory tomato base similar to lasagna sauce.
Pasta – Lasagna noodles broken into pieces work well, but any short pasta can be substituted.
Broth – Chicken or vegetable broth balances the tomato base and adds flavor.
Italian Seasoning – A blend of herbs like basil, oregano, and thyme to bring that classic Italian taste.
Cheese (Ricotta, Mozzarella, Parmesan) – These cheeses give the soup its creamy, cheesy lasagna-like finish.

Ingredients

1 tablespoon olive oil
1 pound ground beef or ground turkey
1 medium onion, chopped
3 garlic cloves, minced
4 cups chicken or vegetable broth
1 can (15 oz) diced tomatoes
1 can (15 oz) tomato sauce
1 tablespoon Italian seasoning
1/2 teaspoon red pepper flakes (optional, for a slight kick)
Salt and pepper to taste
6 lasagna noodles, broken into bite-sized pieces (or 1 1/2 cups of your favorite short pasta)
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil or parsley, chopped (for garnish)

Step-by-Step Instructions

Brown the Meat: In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef or turkey, breaking it apart with a spoon, and cook until browned. Drain any excess fat if needed.
Sauté Aromatics: Add the chopped onion and cook until softened, about 5 minutes. Stir in the garlic and cook for an additional minute until fragrant.
Add Tomato Base and Seasonings: Pour in the diced tomatoes, tomato sauce, and chicken broth. Add the Italian seasoning, red pepper flakes (if using), and salt and pepper. Bring to a simmer.
Cook the Pasta: Add the broken lasagna noodles (or short pasta) to the pot and cook for 10-12 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.
Finish with Cheese: Just before serving, stir in the ricotta, mozzarella, and Parmesan cheese, allowing it to melt into the soup. Adjust seasoning to taste.
Serve and Garnish: Ladle the soup into bowls and garnish with fresh basil or parsley. Enjoy hot!

Recipe Tips

Cooking the Pasta Separately: If you plan to have leftovers, consider cooking the pasta separately to prevent it from soaking up too much broth as it sits.
Adjusting the Consistency: For a thicker soup, let it simmer a bit longer. For a thinner consistency, add a bit more broth.
For Extra Veggies: Add chopped spinach or kale for added nutrition and a splash of color.
Using a Blend of Cheeses: If you like a cheesier soup, add extra mozzarella or Parmesan to taste.

What to Serve With This Recipe

Lasagna soup is wonderfully filling on its own, but it pairs well with a side salad, crusty garlic bread, or a slice of focaccia. A fresh Caesar salad or an antipasto platter would make this meal even more complete.

Frequently Asked Questions

Q: Can I make this soup ahead of time?
A: Yes! This soup actually tastes even better the next day as the flavors meld together. Just reheat it on the stovetop, adding a bit more broth if needed.

Q: Can I freeze this soup?
A: Absolutely. However, it’s best to freeze it without the pasta, as pasta can become mushy when frozen and reheated. Just add freshly cooked pasta when reheating.

Q: What other types of pasta can I use?
A: Any short pasta, such as penne, rotini, or fusilli, works great in this soup. You can also use gluten-free pasta if needed.

Serving Suggestions

Top each bowl with extra grated Parmesan or a sprinkle of red pepper flakes for added flavor.
Add a dollop of ricotta cheese on top of each bowl for a creamy finish.
Garnish with fresh basil or parsley for a burst of freshness.

This Easy Lasagna Soup is an ideal way to enjoy all the comforting flavors of lasagna in a quick, delicious soup that’s perfect for any day of the week!