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Easy Lasagna Soup

Easy Lasagna Soup is a cozy, hearty twist on the classic Italian dish, bringing all the comforting flavors of lasagna into a warm, satisfying bowl.
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Ingredients Equipment Method

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound ground beef or ground turkey
  • 1 medium onion chopped
  • 3 garlic cloves minced
  • 4 cups chicken or vegetable broth
  • 1 can 15 oz diced tomatoes
  • 1 can 15 oz tomato sauce
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon red pepper flakes optional, for a slight kick
  • Salt and pepper to taste
  • 6 lasagna noodles broken into bite-sized pieces (or 1 1/2 cups of your favorite short pasta)
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil or parsley chopped (for garnish)

Equipment

  • Large Soup Pot or Dutch Oven – for cooking the soup evenly and comfortably fitting all ingredients.
  • Wooden Spoon or Ladle – to stir and serve the soup.
  • Knife and Cutting Board – For chopping vegetables.
  • Grater – for freshly grating cheese if desired.
  • Measuring Cups and Spoons – for accuracy with ingredients.

Method
 

  1. Brown the Meat: In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef or turkey, breaking it apart with a spoon, and cook until browned. Drain any excess fat if needed.
  2. Sauté Aromatics: Add the chopped onion and cook until softened, about 5 minutes. Stir in the garlic and cook for an additional minute until fragrant.
  3. Add Tomato Base and Seasonings: Pour in the diced tomatoes, tomato sauce, and chicken broth. Add the Italian seasoning, red pepper flakes (if using), and salt and pepper. Bring to a simmer.
  4. Cook the Pasta: Add the broken lasagna noodles (or short pasta) to the pot and cook for 10-12 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.
  5. Finish with Cheese: Just before serving, stir in the ricotta, mozzarella, and Parmesan cheese, allowing it to melt into the soup. Adjust seasoning to taste.