Creamy White Chicken Lasagna Soup is a cozy twist on the classic lasagna, bringing together tender chicken, creamy broth, and hints of Italian herbs in a single bowl.

It’s rich yet light, satisfying without being overly heavy, and has all the flavors of lasagna in a simple, spoonable form. The combination of creamy cheeses, delicate white sauce, and lasagna noodles makes it feel just like lasagna, without all the layering and baking. Whether you’re a longtime fan of lasagna or simply looking for a comforting, creamy soup, this dish is bound to become a favorite. And if you’re in the mood for a little extra freshness, feel free to garnish with fresh herbs – this soup is delicious with or without them!

Kitchen Equipment Needed

Large Soup Pot or Dutch Oven – for cooking the soup and allowing enough room for noodles to cook evenly.
Wooden Spoon or Ladle – to stir and serve the soup.
Whisk – for stirring in the cheese to achieve a smooth texture.
Knife and Cutting Board – for chopping vegetables.
Measuring Cups and Spoons – for accurate measurements.

Ingredients Overview

Chicken Breast – Provides lean protein and cooks tender in the soup.
Onion & Garlic – These aromatics bring savory depth to the soup.
Carrots & Celery – Classic soup vegetables that add a touch of sweetness and texture.
Chicken Broth – Forms the soup base, with a rich, savory flavor that complements the creaminess.
Italian Seasoning – A blend of basil, oregano, and thyme gives the soup that classic lasagna flavor.
Pasta – Broken lasagna noodles or another short pasta give the soup its lasagna-like texture.
Cheeses (Mozzarella, Parmesan, Ricotta) – These cheeses melt into the soup, creating a creamy, cheesy texture.
Heavy Cream – Adds richness and a silky consistency to the broth.

Ingredients

1 tablespoon olive oil
1 pound chicken breast, diced
Salt and pepper, to taste
1 medium onion, chopped
2 garlic cloves, minced
1 large carrot, diced
2 celery stalks, diced
5 cups chicken broth
1 teaspoon Italian seasoning
8 lasagna noodles, broken into bite-sized pieces (or 2 cups of any short pasta)
1/2 cup heavy cream
1/2 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil or parsley, chopped (for garnish)

Step-by-Step Instructions

Cook the Chicken: In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken breast, season with salt and pepper, and cook until no longer pink. Remove the chicken from the pot and set aside.
Sauté Vegetables: In the same pot, add a bit more olive oil if needed. Add the chopped onion, carrot, and celery, cooking until they’re softened, about 5 minutes. Add the garlic and cook for an additional minute until fragrant.
Add Broth and Seasoning: Pour in the chicken broth and add the Italian seasoning. Return the cooked chicken to the pot and bring to a gentle simmer.
Cook the Pasta: Add the broken lasagna noodles (or pasta of choice) to the pot and cook for 10-12 minutes, or until al dente. Stir occasionally to prevent the pasta from sticking.
Add Cream and Cheeses: Reduce the heat to low and slowly stir in the heavy cream. Then, add the ricotta, mozzarella, and Parmesan, whisking until the cheeses are fully melted and the soup is creamy.
Serve and Garnish: Ladle the soup into bowls and garnish with fresh basil or parsley. Serve hot and enjoy!

Recipe Tips

Cooking Pasta Separately: If you plan to save leftovers, consider cooking the pasta separately and adding it when serving. This prevents it from absorbing too much liquid over time.
For a Thicker Soup: Add an extra scoop of ricotta or a sprinkle of mozzarella for added creaminess.
Using Rotisserie Chicken: To save time, you can use shredded rotisserie chicken instead of raw chicken. Add it when you add the broth.
Adding Extra Veggies: For extra nutrition, stir in a handful of spinach or kale in the last few minutes of cooking.

What to Serve With This Recipe

This creamy soup pairs wonderfully with garlic bread, a simple side salad, or a slice of crusty baguette. For extra comfort, a side of focaccia or cheesy breadsticks will make this meal even cozier.

Frequently Asked Questions

Q: Can I make this soup ahead of time?
A: Yes! This soup reheats well on the stovetop. Just add a bit of broth when reheating, as the pasta may absorb liquid over time.

Q: Can I freeze this soup?
A: Freezing is possible, but it’s best to freeze it without the pasta, as the pasta can become mushy. Add freshly cooked pasta when reheating.

Q: What other cheeses can I use?
A: Cream cheese can be a nice addition for extra creaminess, and Gouda or Fontina can add a deliciously mild flavor.

Serving Suggestions

Add a dollop of ricotta cheese to each bowl before serving for an extra creamy touch.
Garnish with a sprinkle of red pepper flakes if you like a bit of heat.
Serve with a side of garlic knots or crostini for dipping.

This Creamy White Chicken Lasagna Soup is perfect for cozy nights when you want all the flavors of lasagna in a warm, creamy soup. Enjoy this comfort food favorite in a new way!