Easy White Chicken Chili is the ultimate comfort meal, filled with tender chicken, creamy beans, and a touch of spice that brings everything together in a warm, hearty bowl.

Not too heavy or overly spicy, this chili is a perfect choice for any season. If you’re a fan of effortless, slow-cooked meals that are ready to enjoy after a busy day, then you’ll love this recipe. With just a few minutes of prep time, everything goes straight into the slow cooker, letting the flavors develop beautifully as it simmers to perfection. And if you like it with a bit of extra heat, feel free to add a dash of your favorite chili pepper. Whether you add toppings or enjoy it as-is, this white chicken chili is a delicious meal you’ll want to make on repeat!

Kitchen Equipment Needed

Slow Cooker – The key to this recipe, allowing for hands-off cooking while blending all the flavors.
Ladle – For easy serving.
Whisk – To mix in the cream and seasonings smoothly.
Knife and Cutting Board – For chopping vegetables.
Measuring Cups and Spoons – For precise measurements.

Ingredients Overview

Chicken Breasts – These cook tender in the slow cooker, adding lean protein and flavor.
White Beans – Cannellini or Great Northern beans are creamy and mild, complementing the chicken.
Green Chilies – These add a hint of spice and tang without overpowering the dish.
Chicken Broth – Forms the base of the chili, with a savory flavor that brings everything together.
Spices (Cumin, Oregano, Garlic Powder) – These classic chili spices add depth and warmth.
Cream Cheese and Sour Cream – These ingredients make the chili extra creamy and rich.
Optional Toppings – Fresh cilantro, shredded cheese, diced avocado, or tortilla chips for added flavor and texture.

Ingredients

1 pound boneless, skinless chicken breasts
1 medium onion, chopped
2 garlic cloves, minced
1 can (4 oz) diced green chilies
2 cans (15 oz each) white beans, drained and rinsed
3 cups chicken broth
1 teaspoon cumin
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper, to taste
1/2 cup sour cream
4 oz cream cheese, softened
Fresh cilantro, chopped (for garnish)
Optional toppings: shredded cheese, diced avocado, tortilla chips, lime wedges

Step-by-Step Instructions

Add Ingredients to Slow Cooker: Place the chicken breasts, chopped onion, garlic, green chilies, white beans, chicken broth, cumin, oregano, garlic powder, salt, and pepper into the slow cooker.
Cook the Chili: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
Shred the Chicken: Once the chicken is cooked, remove it from the slow cooker, shred it using two forks, and return it to the slow cooker.
Add Cream Cheese and Sour Cream: Add the softened cream cheese and sour cream to the slow cooker, stirring until they’re melted and the chili is creamy. Let the chili cook on low for an additional 10-15 minutes to blend the flavors.
Serve and Garnish: Ladle the chili into bowls and garnish with fresh cilantro and any of your favorite toppings.

Recipe Tips

For Extra Creaminess: Blend a portion of the beans before adding them to the slow cooker.
Make It Spicier: Add diced jalapeño or a dash of cayenne pepper along with the green chilies if you enjoy a bit more heat.
Using Rotisserie Chicken: Save time by using shredded rotisserie chicken. Add it during the last 30 minutes of cooking.
For a Thicker Chili: Let the chili cook uncovered for the last 30 minutes to reduce liquid.

What to Serve With This Recipe

White Chicken Chili is great with warm cornbread, tortilla chips, or a crusty baguette on the side. A light green salad or fresh vegetable platter can also balance the richness of the chili.

Frequently Asked Questions

Q: Can I make this recipe on the stovetop?
A: Absolutely! Sauté the chicken, onion, and garlic in a large pot, then add the remaining ingredients (except cream cheese and sour cream). Simmer for 30-40 minutes, shred the chicken, then stir in the cream cheese and sour cream.

Q: Can I freeze leftovers?
A: Yes, white chicken chili freezes well. Just note that cream-based soups may separate slightly upon reheating, so you might want to add the sour cream and cream cheese after thawing.

Q: Can I use Greek yogurt instead of sour cream?
A: Yes, Greek yogurt is a great alternative to sour cream, adding similar creaminess with a touch of tang.

Serving Suggestions

Top with a Squeeze of Lime – Brightens up the flavors.
Serve with Tortilla Chips – Perfect for scooping and adding crunch.
Add a Dollop of Guacamole – For an extra layer of creaminess and flavor.
Pair with a Side Salad – A fresh green salad makes a light and refreshing side.

This Easy White Chicken Chili is a wonderfully creamy and flavorful meal that’s perfect for any day of the week. Let the slow cooker do the work, and enjoy a bowl of cozy, satisfying chili with your favorite toppings!