Reese’s Peanut Butter Banana Bread
Reese’s Peanut Butter Banana Bread
Introduction
Have you ever wondered what heaven smells like? Imagine the gorgeous aroma of freshly baked banana bread, intermingled with the delightful scent of creamy peanut butter and sweet chocolate! Reese’s Peanut Butter Banana Bread is not just a dessert; it’s an experience that will bring back fond memories of lazy afternoons spent munching on sweet treats. You know, there’s something magical about combining ripe bananas and peanut butter—while chocolate simply elevates it to another level.
This magical loaf stands out not just for its incredible flavor but also for its family-friendly appeal. Kids and adults alike will find it hard to resist a slice. Plus, it’s a breeze to make! With only a handful of ingredients and a quick preparation time, your kitchen will soon fill with the warm, inviting scent of deliciousness. If you’re a fan of other comforting delights, like a classic banana bread or even a chocolate chip cookie, you’re in for a treat! So, roll up your sleeves and get ready to bake something truly special.
What is Reese’s Peanut Butter Banana Bread?
What do you get when you combine beloved childhood flavors with the comforting essence of home baking? You guessed it—Reese’s Peanut Butter Banana Bread! The name might make you giggle, and it should; it’s an amusing twist on two pantry staples that brings joy to anyone who takes a bite. It’s affectionately named after the legendary Reese’s brand, which has captivated taste buds with its delightful confections. You might even wonder, “Why doesn’t this bread have its own fan club?”
Some say, “The way to a man’s heart is through his stomach,” and I firmly believe this sugary loaf can pave the way! With scrumptious chunks of Reese’s within a soft and moist banana bread, who wouldn’t want a slice (or two)? So, why not grab your mixing bowl and try this delightful recipe? You’re in for a delightful ride!
Why You’ll Love This Reese’s Peanut Butter Banana Bread
There are several reasons why Reese’s Peanut Butter Banana Bread deserves a place at your table. First and foremost, the combination of flavors is simply irresistible. The rich, creamy peanut butter infuses each bite with a savory note, while the chocolate candies add an irresistible crunch and sweetness.
Another great reason to make this at home is the cost. With just a few inexpensive ingredients, you can whip up a loaf that costs significantly less than store-bought versions. But don’t be fooled by its simplicity; this bread will impress friends and family alike, making it perfect for gatherings or just a cozy night in.
If you love this recipe, you might also explore our traditional banana bread, which remains a classic favorite! So, roll up your sleeves and bring this crowd-pleaser to life!
How to Make Reese’s Peanut Butter Banana Bread
Quick Overview
This delightful recipe is not only easy but also incredibly satisfying. The combination of soft, buttery bread filled with chunks of Reese’s and chocolate makes for a scrumptious dessert or snack. You’ll have it prepped and baking in under 15 minutes, and it will bake to perfection in about an hour. So grab those ripe bananas and get ready to bake!
Key Ingredients for Reese’s Peanut Butter Banana Bread
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup Reese’s Pieces or mini Reese’s cups, chopped
- 1/2 cup semisweet chocolate chips
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Step-by-Step Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prep a 9×5-inch loaf pan by greasing and flouring it or lining it with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside for now.
- Prepare Wet Ingredients: In a large mixing bowl, combine the mashed bananas, creamy peanut butter, melted butter, and sugar. Stir everything until it’s smooth and well combined.
- Add Eggs and Vanilla: Include the eggs and vanilla extract into the wet mixture. Mix until everything is fully incorporated.
- Combine Ingredients: Gradually add the dry ingredients to your wet mixture. Mix until just combined—make sure to avoid overmixing.
- Fold in Treats: Gently fold in the chopped Reese’s Pieces and chocolate chips. Make sure they’re evenly distributed throughout the batter.
- Transfer to Pan: Pour the batter into your prepared loaf pan and smooth out the top with a spatula.
- Bake: Place the pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the banana bread to cool in the pan for 10 minutes. Then, transfer it to a wire rack and let it cool completely. Slice, serve, and savor the joy!
What to Serve Reese’s Peanut Butter Banana Bread With
Pair your Reese’s Peanut Butter Banana Bread with a tall glass of cold milk to bring out the flavor even more. You could also enjoy it alongside a scoop of vanilla ice cream for a warm, comforting dessert experience. It also harmonizes beautifully with a freshly brewed cup of coffee, making it an excellent choice for breakfast or afternoon snack.
Top Tips for Perfecting Reese’s Peanut Butter Banana Bread
- Banana Ripeness: The riper the bananas, the sweeter your bread will be! Look for bananas with plenty of brown spots—they’re perfect for mashing.
- Don’t Overmix: Be sure to mix just until combined to prevent a dense loaf; this is key to achieving that tender texture!
- Substitutions: Feel free to swap out Reese’s for other chocolate candies or nuts, like walnuts or pecans, to match your preferences.
Storing and Reheating Tips:
To keep your Reese’s Peanut Butter Banana Bread fresh, store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to one week or freeze it for up to 3 months. If you’re freezing, ensure it’s well-wrapped or in a freezer-safe container. To reheat, simply pop a slice in the microwave for about 10-15 seconds, or enjoy it at room temperature for that fresh-baked flavor.
So there you have it! Dive into the deliciousness of Reese’s Peanut Butter Banana Bread and savor each bite of this unforgettable treat. Happy baking!

Reese's Peanut Butter Banana Bread
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large ripe bananas mashed
- 1/2 cup creamy peanut butter
- 1/2 cup unsalted butter melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup Reese's Pieces or mini Reese's cups chopped
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prep a 9x5-inch loaf pan by greasing and flouring it or lining it with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside for now.
- Prepare Wet Ingredients: In a large mixing bowl, combine the mashed bananas, creamy peanut butter, melted butter, and sugar. Stir everything until it’s smooth and well combined.
- Add Eggs and Vanilla: Include the eggs and vanilla extract into the wet mixture. Mix until everything is fully incorporated.
- Combine Ingredients: Gradually add the dry ingredients to your wet mixture. Mix until just combined—make sure to avoid overmixing.
- Fold in Treats: Gently fold in the chopped Reese's Pieces and chocolate chips. Make sure they’re evenly distributed throughout the batter.
- Transfer to Pan: Pour the batter into your prepared loaf pan and smooth out the top with a spatula.
- Bake: Place the pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the banana bread to cool in the pan for 10 minutes. Then, transfer it to a wire rack and let it cool completely. Slice, serve, and savor the joy!
- What to Serve Reese's Peanut Butter Banana Bread With
- Pair your Reese's Peanut Butter Banana Bread with a tall glass of cold milk to bring out the flavor even more. You could also enjoy it alongside a scoop of vanilla ice cream for a warm, comforting dessert experience. It also harmonizes beautifully with a freshly brewed cup of coffee, making it an excellent choice for breakfast or afternoon snack.
- Top Tips for Perfecting Reese's Peanut Butter Banana Bread
- Banana Ripeness: The riper the bananas, the sweeter your bread will be! Look for bananas with plenty of brown spots—they’re perfect for mashing.
- Don’t Overmix: Be sure to mix just until combined to prevent a dense loaf; this is key to achieving that tender texture!
- Substitutions: Feel free to swap out Reese's for other chocolate candies or nuts, like walnuts or pecans, to match your preferences.
- Storing and Reheating Tips:
- To keep your Reese's Peanut Butter Banana Bread fresh, store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to one week or freeze it for up to 3 months. If you're freezing, ensure it's well-wrapped or in a freezer-safe container. To reheat, simply pop a slice in the microwave for about 10-15 seconds, or enjoy it at room temperature for that fresh-baked flavor.
- So there you have it! Dive into the deliciousness of Reese's Peanut Butter Banana Bread and savor each bite of this unforgettable treat. Happy baking!