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Reese's Peanut Butter Banana Bread

Have you ever wondered what heaven smells like? Imagine the gorgeous aroma of freshly baked banana bread, intermingled with the delightful scent of creamy peanut butter and sweet chocolate! Reese's Peanut Butter Banana Bread is not just a dessert; it’s an experience that will bring back fond memories of lazy afternoons spent munching on sweet treats. You know, there's something magical about combining ripe bananas and peanut butter—while chocolate simply elevates it to another level.
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Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large ripe bananas mashed
  • 1/2 cup creamy peanut butter
  • 1/2 cup unsalted butter melted
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup Reese's Pieces or mini Reese's cups chopped
  • 1/2 cup semisweet chocolate chips

Instructions
 

  • Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prep a 9x5-inch loaf pan by greasing and flouring it or lining it with parchment paper.
  • Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside for now.
  • Prepare Wet Ingredients: In a large mixing bowl, combine the mashed bananas, creamy peanut butter, melted butter, and sugar. Stir everything until it’s smooth and well combined.
  • Add Eggs and Vanilla: Include the eggs and vanilla extract into the wet mixture. Mix until everything is fully incorporated.
  • Combine Ingredients: Gradually add the dry ingredients to your wet mixture. Mix until just combined—make sure to avoid overmixing.
  • Fold in Treats: Gently fold in the chopped Reese's Pieces and chocolate chips. Make sure they’re evenly distributed throughout the batter.
  • Transfer to Pan: Pour the batter into your prepared loaf pan and smooth out the top with a spatula.
  • Bake: Place the pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool: Allow the banana bread to cool in the pan for 10 minutes. Then, transfer it to a wire rack and let it cool completely. Slice, serve, and savor the joy!
  • What to Serve Reese's Peanut Butter Banana Bread With
  • Pair your Reese's Peanut Butter Banana Bread with a tall glass of cold milk to bring out the flavor even more. You could also enjoy it alongside a scoop of vanilla ice cream for a warm, comforting dessert experience. It also harmonizes beautifully with a freshly brewed cup of coffee, making it an excellent choice for breakfast or afternoon snack.
  • Top Tips for Perfecting Reese's Peanut Butter Banana Bread
  • Banana Ripeness: The riper the bananas, the sweeter your bread will be! Look for bananas with plenty of brown spots—they’re perfect for mashing.
  • Don’t Overmix: Be sure to mix just until combined to prevent a dense loaf; this is key to achieving that tender texture!
  • Substitutions: Feel free to swap out Reese's for other chocolate candies or nuts, like walnuts or pecans, to match your preferences.
  • Storing and Reheating Tips:
  • To keep your Reese's Peanut Butter Banana Bread fresh, store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to one week or freeze it for up to 3 months. If you're freezing, ensure it's well-wrapped or in a freezer-safe container. To reheat, simply pop a slice in the microwave for about 10-15 seconds, or enjoy it at room temperature for that fresh-baked flavor.
  • So there you have it! Dive into the deliciousness of Reese's Peanut Butter Banana Bread and savor each bite of this unforgettable treat. Happy baking!