Peanut Butter Cup Dump Cake: A Decadent Dessert Delight

If you’re looking for a dessert that brings together the rich taste of chocolate and the creamy goodness of peanut butter, then look no further than Peanut Butter Cup Dump Cake! This indulgent treat is not just a cake; it’s a celebration of flavors and textures that will send your taste buds on a wild ride. Imagine a warm, gooey dessert topped with chunks of mini Reese’s Peanut Butter Cups – can you say mouthwatering?

And let’s be real, who doesn’t love a dessert that requires minimal effort yet looks like a million bucks? With just a few ingredients and a quick bake, you can whip up this heavenly concoction in no time. It’s a favorite at family gatherings, and it definitely beats slaving away at a more complicated recipe! If you enjoy desserts that are easy, delicious, and always a hit, you might also love our Chocolate Lava Cake recipe, which combines simplicity and rich flavors beautifully. So roll up your sleeves and let’s dive into making this Peanut Butter Cup Dump Cake!

What is Peanut Butter Cup Dump Cake?

You might be wondering about the quirky name “Peanut Butter Cup Dump Cake.” Does it involve throwing things around in your kitchen? Not quite! You see, the term “dump cake” refers to a delightful and straightforward baking method where you simply “dump” all the ingredients together into a pan, and let the oven do the rest. It’s like the universe knew we needed desserts that don’t require hours of tedious mixing and measuring!

But let’s pause for a moment to reflect on the iconic saying: “the way to a man’s heart is through his stomach.” This couldn’t be more true with Peanut Butter Cup Dump Cake! It’s the kind of dessert that warms hearts, brings smiles, and gets everyone asking for seconds. So why not give it a try? Trust me, your future self will thank you for this delicious decision!

Why You’ll Love This Peanut Butter Cup Dump Cake

Indulgent Flavor: This cake is brimming with rich chocolate flavor, complemented by the creamy, dreamy taste of peanut butter. It’s a match made in dessert heaven!
Cost-Effective: Why pay top dollar at a bakery when you can make this gorgeous cake at home for a fraction of the price? The ingredients are simple and usually found in your pantry, saving you both time and money!
Versatile Toppings: While this cake is a star on its own, it’s also an open canvas for toppings! Consider adding whipped cream, chocolate sauce, or crushed peanuts to elevate the experience even further. If you enjoy classic chocolate desserts, you may want to check out our Brownie Sundae recipe as well!

So are you ready to impress family and friends with this delightful dessert? Let’s roll up our sleeves and start baking!

How to Make Peanut Butter Cup Dump Cake

Quick Overview

Peanut Butter Cup Dump Cake is not just simple; it’s also incredibly satisfying! With a preparation time of about 10 minutes and a baking time of 25 minutes, you’ll have a warm, gooey dessert ready in 35 minutes flat. The standout feature is definitely the luscious texture and the irresistible peanut butter cup chunks that melt and ooze throughout the cake, creating the perfect balance of flavor.

Key Ingredients for Peanut Butter Cup Dump Cake

Here’s what you will need to create this decadent dessert:

1 15.25 oz box chocolate cake mix
1 3.4 oz box chocolate instant pudding mix
1 3/4 cups milk
1 8 oz package mini Reese’s PB Cups, chopped

Step-by-Step Instructions:

Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit. This ensures your cake gets that perfect rise!
Prepare Baking Dish: Spray a 13×9 inch baking dish with non-stick spray and set it aside. No one likes a cake that sticks!
Mix Pudding and Milk: In a large bowl, whisk together the milk and chocolate pudding mix until combined. You’ll want this to be smooth and creamy.
Add Cake Mix: Next, add the chocolate cake mix to the pudding mixture. Stir until all the ingredients are fully combined. The batter will be thick, but that’s perfectly fine!
Fold in Peanut Butter Cups: Gently fold in the chopped mini Reese’s PB Cups into the batter. Try not to overmix; we want those delectable chunks to remain noticeable.
Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake the cake in your preheated oven for about 25 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Serve: Let the cake cool slightly before serving. Top with whipped cream or additional peanut butter cups, if desired, and enjoy!

What to Serve Peanut Butter Cup Dump Cake With

To complement your Peanut Butter Cup Dump Cake, consider serving it with a scoop of vanilla ice cream for a delightful contrast in temperature or with a drizzle of chocolate sauce for extra indulgence. A light fruit salad on the side can also cut through the rich flavors, providing a refreshing balance to the decadent dessert.

Top Tips for Perfecting Peanut Butter Cup Dump Cake

Peanut Butter Cup Dump Cake: A Decadent Dessert Delight

If you're looking for a dessert that brings together the rich taste of chocolate and the creamy goodness of peanut butter, then look no further than Peanut Butter Cup Dump Cake! This indulgent treat is not just a cake; it’s a celebration of flavors and textures that will send your taste buds on a wild ride. Imagine a warm, gooey dessert topped with chunks of mini Reese's Peanut Butter Cups – can you say mouthwatering? And let’s be real, who doesn’t love a dessert that requires minimal effort yet looks like a million bucks? With just a few ingredients and a quick bake, you can whip up this heavenly concoction in no time. It’s a favorite at family gatherings, and it definitely beats slaving away at a more complicated recipe! If you enjoy desserts that are easy, delicious, and always a hit, you might also love our Chocolate Lava Cake recipe, which combines simplicity and rich flavors beautifully. So roll up your sleeves and let’s dive into making this Peanut Butter Cup Dump Cake!

Print Recipe Pin Recipe
Ingredients
1 15.25 oz box chocolate cake mix
1 3.4 oz box chocolate instant pudding mix
1 3/4 cups milk
1 8 oz package mini Reese's PB Cups chopped
Instructions
Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit. This ensures your cake gets that perfect rise!
Prepare Baking Dish: Spray a 13x9 inch baking dish with non-stick spray and set it aside. No one likes a cake that sticks!
Mix Pudding and Milk: In a large bowl, whisk together the milk and chocolate pudding mix until combined. You’ll want this to be smooth and creamy.
Add Cake Mix: Next, add the chocolate cake mix to the pudding mixture. Stir until all the ingredients are fully combined. The batter will be thick, but that’s perfectly fine!
Fold in Peanut Butter Cups: Gently fold in the chopped mini Reese's PB Cups into the batter. Try not to overmix; we want those delectable chunks to remain noticeable.
Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake the cake in your preheated oven for about 25 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Serve: Let the cake cool slightly before serving. Top with whipped cream or additional peanut butter cups, if desired, and enjoy!
What to Serve Peanut Butter Cup Dump Cake With
To complement your Peanut Butter Cup Dump Cake, consider serving it with a scoop of vanilla ice cream for a delightful contrast in temperature or with a drizzle of chocolate sauce for extra indulgence. A light fruit salad on the side can also cut through the rich flavors, providing a refreshing balance to the decadent dessert.
Top Tips for Perfecting Peanut Butter Cup Dump Cake
Ingredient Substitutions: If you’re looking for a healthier alternative, you can use a lower sugar cake mix or opt for sugar-free pudding mix to reduce calories.
Timing Adjustments: Be sure to keep an eye on the oven towards the end of the baking time. Every oven is different, so check for doneness with a toothpick at the 20-minute mark.
Common Mistakes to Avoid: One common mistake is overmixing once adding in the cake mix. Gently fold in ingredients to maintain a light texture and ensure fluffy results.
Storing and Reheating Tips
To store any leftovers (if there are any!), allow the cake to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to enjoy it later, you can freeze individual pieces as well. Just wrap them well, and they will stay fresh for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight before reheating in the microwave for about 20 seconds.
With its decadent flavors and straightforward directions, Peanut Butter Cup Dump Cake is sure to be a favorite in your household. Enjoy the process, delight in the flavors, and above all, have fun creating this delectable dessert! Happy baking!
Ingredient Substitutions: If you’re looking for a healthier alternative, you can use a lower sugar cake mix or opt for sugar-free pudding mix to reduce calories.
Timing Adjustments: Be sure to keep an eye on the oven towards the end of the baking time. Every oven is different, so check for doneness with a toothpick at the 20-minute mark.
Common Mistakes to Avoid: One common mistake is overmixing once adding in the cake mix. Gently fold in ingredients to maintain a light texture and ensure fluffy results.

Storing and Reheating Tips

To store any leftovers (if there are any!), allow the cake to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to enjoy it later, you can freeze individual pieces as well. Just wrap them well, and they will stay fresh for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight before reheating in the microwave for about 20 seconds.

With its decadent flavors and straightforward directions, Peanut Butter Cup Dump Cake is sure to be a favorite in your household. Enjoy the process, delight in the flavors, and above all, have fun creating this delectable dessert! Happy baking

Pin25

Vote

Peanut Butter Cup Dump Cake