Chicken with Buttered Noodles Recipe: A Creamy, Flavorful Dish
Looking for a comforting, flavorful dish that’s perfect for family dinners? Look no further than “Chicken with Buttered Noodles”! This recipe combines tender chicken, buttery noodles, and a rich, creamy sauce into one satisfying meal that’s sure to please even the pickiest eaters.
Imagine a dish so rich and flavorful that it feels like a gourmet treat, yet simple enough to cook on a weeknight. That’s exactly what this “Chicken with Buttered Noodles” offers. Legend has it that this dish was created as a shortcut to restaurant-quality meals without sacrificing taste or texture. As the saying goes, “the way to a man’s heart is through his stomach,” and this dish certainly knows how to deliver comfort and satisfaction in every bite. Whether you’re a fan of creamy pasta or juicy chicken, this recipe is sure to become a family favorite.
What is Chicken with Buttered Noodles?
So, what makes this dish stand out? It’s the perfect blend of tender, juicy chicken, the comforting creaminess of buttery noodles, and a rich, flavorful sauce. The name says it all: “Chicken with Buttered Noodles” is a dish that’s rich, satisfying, and meant to be enjoyed.
Why is it called “Chicken with Buttered Noodles”? Ah, perhaps it’s the combination of buttery noodles that gives it that extra touch of indulgence. It’s like a modern twist on classic comfort food, designed to bring warmth and happiness to your table. And remember, “the way to a man’s heart is through his stomach,” so why not win hearts with this delightful dish?
Why You’ll Love This Chicken with Buttered Noodles
- Creamy and Flavorful: The dish is packed with rich, buttery flavors, offering a velvety texture that’s hard to resist.
- Cost-Effective: Made with affordable ingredients like chicken, noodles, and butter, this meal is budget-friendly and perfect for feeding a family without breaking the bank.
- Versatile: Customize it by adding your favorite vegetables, herbs, or extra cheese for a personalized touch.
Compared to our “Creamy Chicken Pesto Pasta,” this recipe offers a fresh, buttery twist that’s sure to delight anyone who loves hearty, satisfying meals. So, why not give it a try and explore more of our innovative recipes?
How to Make Chicken with Buttered Noodles
Quick Overview
“Chicken with Buttered Noodles” is a comforting blend of juicy chicken, buttery noodles, and a rich, flavorful sauce. It’s the perfect dish for a cozy family dinner or a quick weeknight meal.
Key Ingredients
Here’s what you’ll need:
- Chicken: 4 boneless, skinless chicken breasts or tenders, cut into bite-sized pieces
- Noodles: 12 oz elbow macaroni or your preferred pasta
- Cream Sauce: 3 tablespoons butter, 3 cloves garlic (minced), 1 cup heavy cream, 1 cup grated Parmesan cheese, 1 teaspoon Italian seasoning, salt and pepper to taste
- Aromatics: 1 onion, finely chopped
Step-by-Step Instructions
- Cook the Noodles:
Bring a large pot of salted water to a boil. Cook the noodles according to package instructions until al dente. Drain and set aside. - Cook the Chicken:
In a large skillet, heat 1 tablespoon of butter over medium heat. Add the chicken pieces and cook until browned and fully cooked (about 5-6 minutes per side). Remove the chicken and set it aside. - Sauté the Aromatics:
In the same skillet, add the remaining butter, onion, and garlic. Sauté until softened and fragrant. - Make the Cream Sauce:
Pour in the heavy cream, Parmesan cheese, and Italian seasoning. Stir until the sauce is smooth and slightly thickened. - Combine Everything:
Add the cooked chicken and noodles to the skillet. Toss gently to coat the chicken and noodles in the sauce. Season with salt and pepper to taste. - Serve:
Serve hot, garnished with extra Parmesan cheese and a sprinkle of Italian seasoning.
What to Serve with Chicken with Buttered Noodles
While this dish is a complete meal on its own, here are some ideas to enhance it:
- Side Salad: A fresh green salad with a light vinaigrette.
- Garlic Bread: To complement the creamy, buttery flavors.
- Cold Beer or White Wine: A refreshing drink to enjoy with the meal.
Top Tips for Perfecting Chicken with Buttered Noodles
- Chicken Cooking: Ensure the chicken is fully cooked to avoid any pinkness. If using chicken tenders, cook them quickly to maintain juiciness.
- Noodle Selection: Choose a high-quality pasta for the best texture and flavor.
- Storage: Cool the dish completely before storing it in an airtight container. It can be refrigerated for up to 3 days or frozen for up to a month.
Storing and Reheating Tips
- Storage: Cool the dish completely before storing it in an airtight container. It can be refrigerated for up to 3 days or frozen for up to a month.
- Reheating: Reheat on the stovetop or in the microwave, adding a splash of water or cream to maintain consistency.
Conclusion
“Chicken with Buttered Noodles” is more than just a meal; it’s a comforting, flavorful experience that brings the best of buttery noodles and tender chicken together. Whether you’re sharing it with loved ones or enjoying it solo, this dish offers a rich and satisfying experience that’s sure to become a family favorite. Why not give it a try and enjoy the warmth and flavor of this cozy dish? Happy cooking!
Chicken with Buttered Noodles
Ingredients
- Chicken: 4 boneless skinless chicken breasts or tenders, cut into bite-sized pieces
- Noodles: 12 oz elbow macaroni or your preferred pasta
- Cream Sauce: 3 tablespoons butter 3 cloves garlic (minced), 1 cup heavy cream, 1 cup grated Parmesan cheese, 1 teaspoon Italian seasoning, salt and pepper to taste
- Aromatics: 1 onion finely chopped
Instructions
- Bring a large pot of salted water to a boil. Cook the noodles according to package instructions until al dente. Drain and set aside.
- Cook the Chicken:
- In a large skillet, heat 1 tablespoon of butter over medium heat. Add the chicken pieces and cook until browned and fully cooked (about 5-6 minutes per side). Remove the chicken and set it aside.
- Sauté the Aromatics:
- In the same skillet, add the remaining butter, onion, and garlic. Sauté until softened and fragrant.
- Make the Cream Sauce:
- Pour in the heavy cream, Parmesan cheese, and Italian seasoning. Stir until the sauce is smooth and slightly thickened.
- Combine Everything:
- Add the cooked chicken and noodles to the skillet. Toss gently to coat the chicken and noodles in the sauce. Season with salt and pepper to taste.
- Serve:
- Serve hot, garnished with extra Parmesan cheese and a sprinkle of Italian seasoning.
- What to Serve with Chicken with Buttered Noodles
- While this dish is a complete meal on its own, here are some ideas to enhance it:
- Side Salad: A fresh green salad with a light vinaigrette.
- Garlic Bread: To complement the creamy, buttery flavors.
- Cold Beer or White Wine: A refreshing drink to enjoy with the meal.
- Top Tips for Perfecting Chicken with Buttered Noodles
- Chicken Cooking: Ensure the chicken is fully cooked to avoid any pinkness. If using chicken tenders, cook them quickly to maintain juiciness.
- Noodle Selection: Choose a high-quality pasta for the best texture and flavor.
- Storage: Cool the dish completely before storing it in an airtight container. It can be refrigerated for up to 3 days or frozen for up to a month.
- Storing and Reheating Tips
- Storage: Cool the dish completely before storing it in an airtight container. It can be refrigerated for up to 3 days or frozen for up to a month.
- Reheating: Reheat on the stovetop or in the microwave, adding a splash of water or cream to maintain consistency.
- Conclusion
- "Chicken with Buttered Noodles" is more than just a meal; it’s a comforting, flavorful experience that brings the best of buttery noodles and tender chicken together. Whether you’re sharing it with loved ones or enjoying it solo, this dish offers a rich and satisfying experience that’s sure to become a family favorite. Why not give it a try and enjoy the warmth and flavor of this cozy dish? Happy cooking!
