Looking for a comforting, flavorful dish perfect for a cozy meal? Look no further than “One-Pan Creamy Penne with Spinach and Italian Sausage”! This recipe combines tender penne pasta, savory Italian sausage, fresh spinach, and a rich, creamy sauce in a single pan, simplifying cleanup while delivering a satisfying meal. Ideal for a quick, weeknight dinner, it’s a dish that’s both hearty and approachable, sure to please any palate.

What is One-Pan Creamy Penne with Spinach and Italian Sausage?

This dish is all about simplicity and rich flavors. “One-Pan Creamy Penne with Spinach and Italian Sausage” is designed for ease, combining all ingredients in one pot, minimizing cleanup while maximizing taste. It’s perfect for those seeking a comforting meal without the hassle.

Why You’ll Love This Dish

1. Creamy and Flavorful: The dish features a rich, cheesy sauce that complements the savory Italian sausage and fresh spinach, creating a harmonious blend of flavors.
2. Cost-Effective: Made with affordable ingredients like pasta, sausage, and spinach, it’s budget-friendly and perfect for feeding a family without overspending.
3. Quick and Easy: The one-pan method streamlines the cooking process, making it ideal for busy evenings.

How to Make One-Pan Creamy Penne with Spinach and Italian Sausage

Quick Overview

” One-Pan Creamy Penne with Spinach and Italian Sausage” is a comforting, flavorful dish requiring minimal cleanup. It’s perfect for weeknight dinners, combining pasta, sausage, spinach, and a cream sauce in a single pan.

Key Ingredients

• Penne Pasta: 12 oz of penne pasta
• Italian Sausage: 1 pound bulk Italian sausage (choose your preferred heat level)
• Spinach: 2 cups fresh spinach
• Onion and Garlic: 1 onion, 2 garlic cloves, minced
• Creamy Sauce: 1 cup heavy cream, ½ cup grated Parmesan cheese, 1 tsp Italian seasoning
• Other: Olive oil, salt, pepper, and optional white wine for extra flavor

Step-by-Step Instructions

1. Cook the Pasta:
   • In a large pan, bring salted water to a boil. Cook penne until al dente, then reserve some pasta water.
2. Cook the Sausage:
   • In the same pan, brown the Italian sausage over medium heat until cooked. Remove and set aside.
3. Sauté Aromatics:
   • Sauté minced onion and garlic in the sausage fat until softened.
4. Add Spinach:
   • Incorporate spinach into the pan, cooking until wilted.
5. Prepare Creamy Sauce:
   • In a separate bowl, mix heavy cream, Parmesan, and Italian seasoning. Slowly pour into the pan, stirring to combine.
6. Combine Everything:
   • Add cooked sausage and pasta to the pan, tossing to coat with the sauce. Adjust consistency with reserved pasta water.
7. Serve:
   • Top with additional cheese and herbs for garnish.

What to Serve with This Dish

• Side Salad: A fresh green salad complements the richness.
• Garlic Bread: Enhances the dish’s savory profile.
• Red Wine: Paired with a bold red wine for a complete meal experience.

Top Tips for Perfecting the Dish

• Sausage Selection: Choose your preferred heat level for the sausage to tailor the dish’s spice quotient.
• Creamy Sauce Adjustment: For a thicker sauce, mix cornstarch into the heavy cream before adding.
• Timing: Cook pasta first, using the same pot to build flavors gradually.

Storing and Reheating Tips

• Storage: Cool the dish completely before refrigerating in an airtight container for up to 3 days or freezing for up to a month.
• Reheating: Reheat on the stovetop or microwave, adding a splash of water or broth if needed to maintain creaminess.

Conclusion

“One-Pan Creamy Penne with Spinach and Italian Sausage” is more than just a meal; it’s a comforting, flavorful experience that brings together the best of pasta, sausage, and fresh spinach. By simplifying the cooking process with a one-pan approach, it’s the perfect dish for busy evenings or cozy dinners. Why not try it and enjoy the warmth and flavor of this delicious creation? Happy cooking!

s One-Pan Creamy Penne with Spinach and Italian Sausage

Looking for a comforting, flavorful dish perfect for a cozy meal? Look no further than "One-Pan Creamy Penne with Spinach and Italian Sausage"! This recipe combines tender penne pasta, savory Italian sausage, fresh spinach, and a rich, creamy sauce in a single pan, simplifying cleanup while delivering a satisfying meal. Ideal for a quick, weeknight dinner, it’s a dish that’s both hearty and approachable, sure to please any palate.

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Ingredients

  

• Penne Pasta: 12 oz of penne pasta
• Italian Sausage: 1 pound bulk Italian sausage choose your preferred heat level
• Spinach: 2 cups fresh spinach
• Onion and Garlic: 1 onion 2 garlic cloves, minced
• Creamy Sauce: 1 cup heavy cream ½ cup grated Parmesan cheese, 1 tsp Italian seasoning
• Other: Olive oil salt, pepper, and optional white wine for extra flavor

Instructions

 

• In a large pan, bring salted water to a boil. Cook penne until al dente, then reserve some pasta water.
• Cook the Sausage:
• In the same pan, brown the Italian sausage over medium heat until cooked. Remove and set aside.
• Sauté Aromatics:
• Sauté minced onion and garlic in the sausage fat until softened.
• Add Spinach:
• Incorporate spinach into the pan, cooking until wilted.
• Prepare Creamy Sauce:
• In a separate bowl, mix heavy cream, Parmesan, and Italian seasoning. Slowly pour into the pan, stirring to combine.
• Combine Everything:
• Add cooked sausage and pasta to the pan, tossing to coat with the sauce. Adjust consistency with reserved pasta water.
• Serve:
• Top with additional cheese and herbs for garnish.
• What to Serve with This Dish
• Side Salad: A fresh green salad complements the richness.
• Garlic Bread: Enhances the dish’s savory profile.
• Red Wine: Paired with a bold red wine for a complete meal experience.
• Top Tips for Perfecting the Dish
• Sausage Selection: Choose your preferred heat level for the sausage to tailor the dish’s spice quotient.
• Creamy Sauce Adjustment: For a thicker sauce, mix cornstarch into the heavy cream before adding.
• Timing: Cook pasta first, using the same pot to build flavors gradually.
• Storing and Reheating Tips
• Storage: Cool the dish completely before refrigerating in an airtight container for up to 3 days or freezing for up to a month.
• Reheating: Reheat on the stovetop or microwave, adding a splash of water or broth if needed to maintain creaminess.
• Conclusion
• "One-Pan Creamy Penne with Spinach and Italian Sausage" is more than just a meal; it’s a comforting, flavorful experience that brings together the best of pasta, sausage, and fresh spinach. By simplifying the cooking process with a one-pan approach, it’s the perfect dish for busy evenings or cozy dinners. Why not try it and enjoy the warmth and flavor of this delicious creation? Happy cooking!