Go Back

Chicken with Buttered Noodles

Looking for a comforting, flavorful dish that’s perfect for family dinners? Look no further than "Chicken with Buttered Noodles"! This recipe combines tender chicken, buttery noodles, and a rich, creamy sauce into one satisfying meal that’s sure to please even the pickiest eaters. Imagine a dish so rich and flavorful that it feels like a gourmet treat, yet simple enough to cook on a weeknight. That’s exactly what this "Chicken with Buttered Noodles" offers. Legend has it that this dish was created as a shortcut to restaurant-quality meals without sacrificing taste or texture. As the saying goes, "the way to a man’s heart is through his stomach," and this dish certainly knows how to deliver comfort and satisfaction in every bite. Whether you’re a fan of creamy pasta or juicy chicken, this recipe is sure to become a family favorite.
Print Recipe Pin Recipe

Ingredients
  

  • Chicken: 4 boneless skinless chicken breasts or tenders, cut into bite-sized pieces
  • Noodles: 12 oz elbow macaroni or your preferred pasta
  • Cream Sauce: 3 tablespoons butter 3 cloves garlic (minced), 1 cup heavy cream, 1 cup grated Parmesan cheese, 1 teaspoon Italian seasoning, salt and pepper to taste
  • Aromatics: 1 onion finely chopped

Instructions
 

  • Bring a large pot of salted water to a boil. Cook the noodles according to package instructions until al dente. Drain and set aside.
  • Cook the Chicken:
  • In a large skillet, heat 1 tablespoon of butter over medium heat. Add the chicken pieces and cook until browned and fully cooked (about 5-6 minutes per side). Remove the chicken and set it aside.
  • Sauté the Aromatics:
  • In the same skillet, add the remaining butter, onion, and garlic. Sauté until softened and fragrant.
  • Make the Cream Sauce:
  • Pour in the heavy cream, Parmesan cheese, and Italian seasoning. Stir until the sauce is smooth and slightly thickened.
  • Combine Everything:
  • Add the cooked chicken and noodles to the skillet. Toss gently to coat the chicken and noodles in the sauce. Season with salt and pepper to taste.
  • Serve:
  • Serve hot, garnished with extra Parmesan cheese and a sprinkle of Italian seasoning.
  • What to Serve with Chicken with Buttered Noodles
  • While this dish is a complete meal on its own, here are some ideas to enhance it:
  • Side Salad: A fresh green salad with a light vinaigrette.
  • Garlic Bread: To complement the creamy, buttery flavors.
  • Cold Beer or White Wine: A refreshing drink to enjoy with the meal.
  • Top Tips for Perfecting Chicken with Buttered Noodles
  • Chicken Cooking: Ensure the chicken is fully cooked to avoid any pinkness. If using chicken tenders, cook them quickly to maintain juiciness.
  • Noodle Selection: Choose a high-quality pasta for the best texture and flavor.
  • Storage: Cool the dish completely before storing it in an airtight container. It can be refrigerated for up to 3 days or frozen for up to a month.
  • Storing and Reheating Tips
  • Storage: Cool the dish completely before storing it in an airtight container. It can be refrigerated for up to 3 days or frozen for up to a month.
  • Reheating: Reheat on the stovetop or in the microwave, adding a splash of water or cream to maintain consistency.
  • Conclusion
  • "Chicken with Buttered Noodles" is more than just a meal; it’s a comforting, flavorful experience that brings the best of buttery noodles and tender chicken together. Whether you’re sharing it with loved ones or enjoying it solo, this dish offers a rich and satisfying experience that’s sure to become a family favorite. Why not give it a try and enjoy the warmth and flavor of this cozy dish? Happy cooking!