Sweet Potato Pie

There’s something magical about Sweet Potato Pie that transforms any gathering into a celebration. This delightful dessert boasts a creaminess and sweetness that will leave your taste buds dancing! Did you know that Sweet Potato Pie has roots in African American cuisine and has been cherished in family kitchens for generations? While it might remind you of the classic pumpkin pie, Sweet Potato Pie stands on its own with a rich, velvety texture and a distinct warmth from spices like cinnamon and nutmeg, making it a preferred choice in Southern households, especially during the holidays.

If you’re a fan of easy-to-make desserts that impress without the fuss, Sweet Potato Pie is perfect for you! With just a handful of simple ingredients and a little preparation time, it promises family-friendly indulgence that even the kids will love. Trust me; this is the dish that says, “Welcome to my home!” You might find yourself comparing it to my popular recipe for Pumpkin Spice Cake, but Sweet Potato Pie holds a special place in hearts (and stomachs) everywhere. Ready to bake up some love? Let’s dive into this delectable recipe!

What is Sweet Potato Pie?

So, what’s the deal with the name “Sweet Potato Pie”? Isn’t it just a fancy way of saying, “Potato dessert”? Well, sort of! Sweet potatoes are not your everyday potato; they bring a unique sweetness and creamy texture that sets this pie apart. “The way to a man’s heart is through his stomach,” they say, and with a slice of Sweet Potato Pie, you might just win over even the pickiest of eaters. You may even want to fire up the oven and create this scrumptious dessert to show off at your next gathering. After all, who wouldn’t be curious about a pie that’s basically the love child of cake and custard? Get to baking, and let your friends find out for themselves!

Why You’ll Love This Sweet Potato Pie

Sweet Potato Pie is adored for many reasons, starting with its unbeatable flavor. The star of the dish, the sweet potato, brings an earthy sweetness that—when combined with warm spices—creates an irresistible filling. Secondly, making it at home saves you money, especially when enjoyed year-round, which is more than a budget-friendly bonus. Just picture gathering fresh sweet potatoes at your local farmers’ market; now that’s truly satisfying! Lastly, what makes this pie so special are its flavorful toppings. Top with fluffy whipped cream or a drizzle of caramel for an added touch that will have everyone coming back for seconds, just like with my well-loved Chocolate Chip Cookies. I invite you to try your hand at this lovely dessert!

How to Make Sweet Potato Pie

Quick Overview

Creating Sweet Potato Pie is a walk in the park! With just a couple of simple methods, you can whip up a pie that’s creamy, sweet, and utterly delicious. The best part? It takes just about 15 minutes to prepare, followed by some leisurely baking in the oven. Get ready for a dessert that will turn your kitchen into a cozy, inviting space filled with warm aromas.

Key Ingredients for Sweet Potato Pie

Here’s what you’ll need to gather for this delightful pie:

• 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 3 large eggs
• 1 cup evaporated milk
• 1 teaspoon vanilla extract
• 1 unbaked pie crust (store-bought or homemade)

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare Sweet Potatoes: Boil or steam the sweet potatoes until tender. Then, peel and mash them until smooth.
3. Mix Fillings: In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, salt, and spices. Stir well.
4. Add Eggs and Milk: Beat in the eggs, followed by the evaporated milk and vanilla extract until smooth.
5. Fill the Pie Crust: Pour the filling into the unbaked pie crust, smoothing it out for an even layer.
6. Bake: Place in the oven and bake for about 55 to 60 minutes, or until a knife inserted in the center comes out clean.
7. Cool and Serve: Allow the pie to cool before slicing. Serve warm or chilled with whipped cream.

What to Serve Sweet Potato Pie With

To create a well-rounded meal, you can serve Sweet Potato Pie alongside a savory dish such as a roasted ham or a light salad. For drinks, consider pairing it with a warm chai tea or a spiced apple cider to elevate the cozy vibes. The combination of flavors will make your dining experience unforgettable!

Top Tips for Perfecting Sweet Potato Pie

• Sweet Potato Choice: Opt for bright orange sweet potatoes for the best flavor and color.
• Stick to Fresh: Freshly baked sweet potatoes beat canned potatoes anytime!
• Storage: Beat the heat by preparing pie crust ahead of baking; it saves time and stress.
• Avoid Overbaking: Keep an eye on the pie in the last few minutes; you don’t want it to dry out.

Storing and Reheating Tips

To store your delicious Sweet Potato Pie, cover it with plastic wrap or aluminum foil once cooled and place it in the refrigerator. It can last up to 4 days. If you’d like to keep it longer, consider freezing individual slices in airtight containers for up to 2 months. When ready to indulge, simply thaw it overnight in the refrigerator and reheat in the oven at 350°F (175°C) for about 15 minutes for the best taste.

With its creamy texture and delightful spices, Sweet Potato Pie is not just a dessert; it’s a slice of nostalgia and comfort that everyone can savor. Try making this delightful recipe soon—your family will thank you!

Sweet Potato Pie

A rich and creamy Sweet Potato Pie with warm spices, perfect for gatherings and loved by all.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American, Southern

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Filling

• 2 cups mashed sweet potatoes (about 2 large sweet potatoes) Opt for bright orange sweet potatoes for the best flavor.
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 3 large eggs
• 1 cup evaporated milk
• 1 teaspoon vanilla extract
• 1 unbaked pie crust (store-bought or homemade) Prepare the crust ahead of time for best results.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Boil or steam the sweet potatoes until tender. Then, peel and mash them until smooth.
3. In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, salt, and spices. Stir well.
4. Beat in the eggs, followed by the evaporated milk and vanilla extract until smooth.
5. Pour the filling into the unbaked pie crust, smoothing it out for an even layer.
6. Place in the oven and bake for about 55 to 60 minutes, or until a knife inserted in the center comes out clean.
7. Allow the pie to cool before slicing. Serve warm or chilled with whipped cream.

Notes

Serve with whipped cream or caramel drizzle for an extra touch. Pair with roasted ham or a light salad. Refrigerate leftovers for up to 4 days or freeze individual slices for up to 2 months.