Strawberry Crunch Cheesecake & Banana Pudding Cheesecake combines the delightful flavors of fresh strawberries, creamy cheesecake, and the comforting taste of banana pudding. This dessert is perfect for gatherings, birthdays, or just a sweet treat at home. The crunchy topping adds a fun texture that complements the smooth cheesecake underneath. It will impress your friends and family with its vibrant flavors and beautiful presentation.

how to make Strawberry Crunch Cheesecake & Banana Pudding Cheesecake

Ingredients:

2 cups crushed vanilla wafers or graham crackers
1/2 cup melted butter
1/4 cup sugar
16 oz cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream
1 cup crushed golden Oreos
2 tbsp melted butter

Directions:

Preheat the oven to 325°F (160°C).
In a mixing bowl, combine crushed vanilla wafers or graham crackers, melted butter, and sugar for the crust. Press the mixture into the bottom of a springform pan.
In another bowl, beat softened cream cheese and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream.
Pour the cheesecake filling over the crust and smooth the top. Bake for 50-60 minutes or until the center is set and slightly jiggly.
To make the Strawberry Crunch layer, mix crushed golden Oreos with melted butter.
After the cheesecake cools, sprinkle the Oreo mixture on top.
Chill in the refrigerator for at least 4 hours before serving.

how to serve Strawberry Crunch Cheesecake & Banana Pudding Cheesecake

Slice the cheesecake into wedges and serve chilled. You can add fresh strawberries on top for a pop of color and extra flavor. Whipped cream or a drizzle of chocolate sauce also makes a delightful addition!

how to store Strawberry Crunch Cheesecake & Banana Pudding Cheesecake

Store any leftovers in the refrigerator. Cover the cheesecake with plastic wrap or a lid to keep it fresh. It will stay good for up to five days in the fridge.

tips to make Strawberry Crunch Cheesecake & Banana Pudding Cheesecake

Make sure the cream cheese is softened for easy mixing.
Do not overbeat the eggs, or the cheesecake may crack.
For a more fruity flavor, you can add diced strawberries into the cheesecake batter before baking.

variation

You can add banana slices on top instead of strawberries for a Banana Pudding Cheesecake variation. Just layer sliced bananas on the cheesecake before adding the crunch topping.

FAQs

Q: Can I use other cookie crumbs for the crust?
A: Yes, you can substitute with graham crackers, digestive biscuits, or any of your favorite cookies.

Q: How can I tell if the cheesecake is done?
A: The cheesecake should be set around the edges but slightly jiggly in the center. It will firm up as it cools.

Q: Can I freeze this cheesecake?
A: Yes, you can freeze the cheesecake for up to two months. Make sure to wrap it well in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.