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Strawberry Crunch Cheesecake & Banana Pudding Cheesecake

Strawberry Crunch Cheesecake & Banana Pudding Cheesecake combines the delightful flavors of fresh strawberries, creamy cheesecake, and the comforting taste of banana pudding. This dessert is perfect for gatherings, birthdays, or just a sweet treat at home. The crunchy topping adds a fun texture that complements the smooth cheesecake underneath. It will impress your friends and family with its vibrant flavors and beautiful presentation.
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Ingredients Method

Ingredients
  

  • 2 cups crushed vanilla wafers or graham crackers
  • 1/2 cup melted butter
  • 1/4 cup sugar
  • 16 oz cream cheese softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 cup crushed golden Oreos
  • 2 tbsp melted butter

Method
 

  1. Preheat the oven to 325°F (160°C).
  2. In a mixing bowl, combine crushed vanilla wafers or graham crackers, melted butter, and sugar for the crust. Press the mixture into the bottom of a springform pan.
  3. In another bowl, beat softened cream cheese and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream.
  4. Pour the cheesecake filling over the crust and smooth the top. Bake for 50-60 minutes or until the center is set and slightly jiggly.