Sweet Chili Chicken & Veggie Stir-Fry

Cooking can often feel like a challenge, but with the right recipe, it can turn into a fun and family-friendly experience! One such dish that captures flavor, color, and simplicity is the Sweet Chili Chicken & Veggie Stir-Fry. This vibrant stir-fry brings together tender chicken, crisp vegetables, and a sweet and spicy sauce that’s irresistible. Did you know that stir-frying is a technique derived from Chinese cuisine that cooks food quickly over high heat? This method not only retains the vibrant colors and textures of your ingredients but also makes for a speedy meal that’s perfect for busy weeknights!

If you’ve tried classic stir-fried dishes like Beef Teriyaki or Chicken Fried Rice, you’ll love this Sweet Chili Chicken & Veggie Stir-Fry. With just a handful of approachable ingredients and a swift cooking time, this recipe is your new go-to for a delicious homemade meal that beats takeout any day. So, gather your ingredients, and let’s create something wonderful together!

What is Sweet Chili Chicken & Veggie Stir-Fry?

Now, let’s delve into what makes Sweet Chili Chicken & Veggie Stir-Fry not just delicious but also fun! Ever wondered about the name? It might spark curiosity about why it’s dubbed “sweet chili.” Is it because of the delightful sweetness that pairs with the heat from the chili sauce? Indeed! This dish combines the rich flavors of savory chicken and colorful veggies tossed in a delightful sweet chili sauce that will leave you saying, “Mmm, more, please!” As the classic saying goes, “the way to a man’s heart is through his stomach,” and this dish is sure to win over any spice lover in your life. So why not try your hand at this simple yet impressive recipe? Your taste buds will thank you!

Why You’ll Love This Sweet Chili Chicken & Veggie Stir-Fry

You will adore Sweet Chili Chicken & Veggie Stir-Fry for three compelling reasons! Firstly, the main highlight is unequivocally the flavor! The combination of tender chicken, non-starchy vegetables, and the sweet heat of the chili sauce creates an explosion of taste that dances on your palate. Secondly, making this dish at home is a real money-saver compared to ordering takeout. Why spend extra when you can whip up this scrumptious meal effortlessly at home? Lastly, the customizable nature of this stir-fry means you can play around with toppings and ingredients, such as adding nuts or more veggies for extra crunch! If you enjoy this recipe, be sure to check out my Garlic Shrimp Stir-Fry for another delicious meal idea! Ready your wok, and let’s get cooking!

How to Make Sweet Chili Chicken & Veggie Stir-Fry

Quick Overview

Sweet Chili Chicken & Veggie Stir-Fry stands out as an easy, satisfying dish packed with flavor. With a prep time of about 15 minutes and a cooking time of just 10 minutes, you can deliver a fantastic meal in 25 minutes flat! It’s perfect for those busy weeknights when you want something quick but don’t want to compromise on taste.

Key Ingredients for Sweet Chili Chicken & Veggie Stir-Fry

Here are the ingredients you will need to make this delightful dish:

• 1 pound chicken breast, sliced into thin strips
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water

Step-by-Step Instructions:

1. Prepare the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the sliced chicken breast to the skillet. Stir-fry for 5-7 minutes, or until the chicken is cooked through and golden brown.
2. Add the Aromatics: Add the minced garlic and grated ginger to the skillet. Stir continually for about a minute until fragrant.
3. Incorporate the Veggies: Toss in the sliced red and yellow bell peppers, broccoli florets, and snap peas. Stir-fry for another 3-5 minutes until the vegetables are vibrant and tender-crisp.
4. Add the Sauce: Pour the sweet chili sauce and soy sauce over the chicken and vegetables, stirring to coat everything evenly.
5. Thicken the Sauce: Stir in the cornstarch mixture and continue to cook for 1-2 minutes until the sauce thickens and glistens.
6. Serve: Remove from heat and serve immediately over rice or noodles.

What to Serve Sweet Chili Chicken & Veggie Stir-Fry With

This stir-fry pairs wonderfully with a variety of sides! Consider serving it over fluffy jasmine rice or alongside some stir-fried noodles for a hearty meal. A refreshing cucumber salad makes a fantastic side dish that complements the sweetness of the stir-fry. Additionally, why not pair it with a fruity drink like mango juice or a simple sparkling water with lime for a refreshing touch?

Top Tips for Perfecting Sweet Chili Chicken & Veggie Stir-Fry

To take your Sweet Chili Chicken & Veggie Stir-Fry to the next level, here are some top tips! First, for the most tender chicken, make sure not to overcrowd the skillet as this can cause steaming rather than stir-frying. Second, if you do not have sweet chili sauce on hand, you can make your own by mixing equal parts honey and hot sauce for a quick substitute! Lastly, avoid overcooking the vegetables to maintain their beautiful color and crispness. Enjoy experimenting and have fun with this recipe!

Storing and Reheating Tips

Have leftovers? No problem! Store your Sweet Chili Chicken & Veggie Stir-Fry in an airtight container in the refrigerator for up to three days. When it’s time to enjoy the leftovers, simply reheat in a skillet over medium heat until warmed through. If you’d like to freeze it, you can do so for up to a month. Just ensure you use a freezer-safe container. For best results, thaw in the refrigerator overnight before reheating.

Bringing flavor into your kitchen is a delightful way to make meals more exciting. So grab your ingredients and let’s stir-fry our way to a delicious meal with this Sweet Chili Chicken & Veggie Stir-Fry! Happy cooking!

Sweet Chili Chicken & Veggie Stir-Fry

Cooking can often feel like a challenge, but with the right recipe, it can turn into a fun and family-friendly experience! One such dish that captures flavor, color, and simplicity is the Sweet Chili Chicken & Veggie Stir-Fry. This vibrant stir-fry brings together tender chicken, crisp vegetables, and a sweet and spicy sauce that’s irresistible. Did you know that stir-frying is a technique derived from Chinese cuisine that cooks food quickly over high heat? This method not only retains the vibrant colors and textures of your ingredients but also makes for a speedy meal that’s perfect for busy weeknights!

Print Recipe Pin Recipe

Ingredients

  

• 1 pound chicken breast sliced into thin strips
• 2 tablespoons vegetable oil
• 1 red bell pepper sliced
• 1 yellow bell pepper sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 3 cloves garlic minced
• 1 tablespoon fresh ginger grated
• 1/4 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions

 

• Prepare the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the sliced chicken breast to the skillet. Stir-fry for 5-7 minutes, or until the chicken is cooked through and golden brown.
• Add the Aromatics: Add the minced garlic and grated ginger to the skillet. Stir continually for about a minute until fragrant.
• Incorporate the Veggies: Toss in the sliced red and yellow bell peppers, broccoli florets, and snap peas. Stir-fry for another 3-5 minutes until the vegetables are vibrant and tender-crisp.
• Add the Sauce: Pour the sweet chili sauce and soy sauce over the chicken and vegetables, stirring to coat everything evenly.
• Thicken the Sauce: Stir in the cornstarch mixture and continue to cook for 1-2 minutes until the sauce thickens and glistens.
• Serve: Remove from heat and serve immediately over rice or noodles.