Savory Herb and Cheese Scones: A Delightful Addition to Your Breakfast Table
When it comes to breakfast or brunch, there’s something irresistible about freshly baked scones, especially when they are infused with savory herbs and melty cheese. These Savory Herb and Cheese Scones are the perfect blend of fluffy and crumbly, offering a delightful bite that will have everyone asking for seconds. Did you know that scones originated in Scotland? Though often associated with sweet dishes served at high tea, savory scones are gaining popularity for their versatile nature and delightful flavors.
What makes these scones stand out is not only their quick preparation time but also their family-friendly appeal. In just about 30 minutes, you can whip up a batch that pairs beautifully with soups, salads, or simply enjoyed on their own. If you love baking but are looking for something new, think of these scones as a more flavorful cousin to classic biscuits. So grab your mixing bowl, and let’s dive into the delicious world of Savory Herb and Cheese Scones!
What are Savory Herb and Cheese Scones?
Savory Herb and Cheese Scones—now, isn’t that a delightful mouthful? The name may raise a few eyebrows, but you might be wondering: why the “savory” label? Well, unlike traditional scones that lean towards the sweet side with berries and cream, these beauties are packed with aromatic herbs and delicious cheese for a flavor explosion! It’s true what they say: the way to a man’s heart is through his stomach, and these scones are sure to win everyone over. So, whether you’re entertaining guests or simply treating yourself, give these scones a try. You may even find yourself snacking on them all day long!
Why You’ll Love These Savory Herb and Cheese Scones
There are so many reasons to fall in love with Savory Herb and Cheese Scones! First and foremost, they are incredibly easy to make—perfect for those busy mornings when you still want something that feels gourmet. You won’t break the bank making these scones either; most of the ingredients are pantry staples! Got some leftover cheese or herbs in your fridge? Toss those in, and voilà, you have a flavorful snack.
And let’s not forget about the ingredients! The combination of fresh herbs like rosemary or thyme paired with cheese creates a mouthwatering experience that will have your taste buds dancing. They make a perfect snack alongside a soup or salad, reminiscent of homemade garlic bread but with a fun twist! If you enjoy these scones, don’t miss out on other savory options like our Cheesy Garlic Biscuits; they make great companions! Let’s get baking!
How to Make Savory Herb and Cheese Scones
Quick Overview
Making these Savory Herb and Cheese Scones is a breeze! They come together in about 30 minutes and require simple ingredients that yield a deliciously soft texture with crispy edges. You will love how the herbs and cheese meld together, creating an aromatic experience that fills your kitchen with delightful scents. Ready to impress? Let’s gather those ingredients and get started!
Key Ingredients for Savory Herb and Cheese Scones
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup cheese (cheddar or your favorite), shredded
- 1 tablespoon fresh herbs (e.g., rosemary, thyme, or chives), finely chopped
- 3/4 cup milk
- 1 egg (for brushing, optional)
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix the dry ingredients: In a large bowl, combine the flour, baking powder, and salt. Stir well to ensure everything is evenly mixed.
- Cut in the butter: Add the cold cubed butter into the flour mixture. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.
- Add cheese and herbs: Stir in the shredded cheese and chopped herbs, mixing gently to combine.
- Add the milk: Pour in the milk gradually and mix until just combined. Don’t overwork the dough; it should be slightly sticky.
- Shape the dough: Turn the dough onto a floured surface and gently knead it a few times. Pat it into a circle about 1-inch thick. Cut into wedges or use a cookie cutter for desired shapes.
- Brush with egg: If desired, beat the egg and brush the top of each scone for a golden finish.
- Bake: Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- Cool and serve: Allow to cool slightly before digging in. Enjoy warm!
What to Serve Savory Herb and Cheese Scones With
These scones are versatile and can be served in various ways! Pair them with a fresh green salad for a light lunch or serve them alongside a hearty soup for a comforting dinner. They also make a fantastic appetizer when served with a dipping sauce or a selection of spreads like hummus or pesto. Feeling adventurous? Try them with a homemade tomato basil soup! There’s truly no limit to how you can enjoy these scrumptious scones.
Top Tips for Perfecting Savory Herb and Cheese Scones
- Use cold butter: Cold butter creates flaky layers in your scones, so don’t skip this step!
- Experiment with flavors: Feel free to mix different cheeses or herbs to find your perfect combination.
- Don’t overmix the dough: The key to tender scones is to handle the dough as little as possible once you add the liquid.
- Add extra cheese on top: For an even cheesier experience, sprinkle some additional cheese on top before baking.
- Keep it rustic: Don’t worry about getting perfectly shaped scones; the rustic look adds charm!
Storing and Reheating Tips
If you’re lucky enough to have some scones left over, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to a month. Just be sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag. To reheat, simply thaw at room temperature, then pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through. They’ll taste just as delightful as they did when fresh!
Now that you have all the tips and tricks, it’s time to roll up your sleeves and bake some amazing Savory Herb and Cheese Scones! Enjoy the process and the delicious outcome. Happy baking!
Savory Herb and Cheese Scones
Ingredients
Method
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, and salt. Stir well to ensure everything is evenly mixed.
- Add the cold cubed butter into the flour mixture. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.
- Stir in the shredded cheese and chopped herbs, mixing gently to combine.
- Pour in the milk gradually and mix until just combined. Don’t overwork the dough; it should be slightly sticky.
- Turn the dough onto a floured surface and gently knead it a few times. Pat it into a circle about 1-inch thick. Cut into wedges or use a cookie cutter for desired shapes.
- If desired, beat the egg and brush the top of each scone for a golden finish.
- Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- Allow to cool slightly before digging in. Enjoy warm!
