Parmesan Crusted Chicken with Creamy Garlic Sauce
Parmesan Crusted Chicken with Creamy Garlic Sauce is a delicious dish that will impress your family and friends. It combines tender chicken with a crispy, cheesy coating and a rich, creamy sauce. This recipe is easy to prepare and perfect for a weeknight dinner or a special occasion. If you love garlic and cheese, this dish is sure to become one of your favorites!
how to make Parmesan Crusted Chicken with Creamy Garlic Sauce
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup butter
- 1/4 cup heavy cream
Directions:
- Preheat the oven to 400°F (200°C).
- In a shallow dish, mix together the flour, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
- Dredge each chicken breast in the flour mixture, ensuring they are evenly coated.
- In a skillet, melt butter over medium heat.
- Add the coated chicken breasts to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, until cooked through.
- For the creamy garlic sauce, add heavy cream to the remaining butter in the skillet and stir until combined and heated through.
- Serve the chicken topped with the creamy garlic sauce.
how to serve Parmesan Crusted Chicken with Creamy Garlic Sauce
Serve the Parmesan Crusted Chicken on a plate with the creamy garlic sauce drizzled on top. Pair it with a side of vegetables or a fresh salad for a complete meal. You can also serve it with pasta or rice for a heartier option.
how to store Parmesan Crusted Chicken with Creamy Garlic Sauce
If you have leftovers, let the chicken cool down and store it in an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, you can place it in the oven or microwave until warmed through.
tips to make Parmesan Crusted Chicken with Creamy Garlic Sauce
- Make sure the chicken breasts are dry before coating them in the flour mixture. This helps the coating stick better.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Feel free to adjust the amount of garlic powder based on how much garlic flavor you enjoy.
variation
You can add herbs like parsley or basil to the creamy garlic sauce for extra flavor. For a spicy kick, consider adding a pinch of red pepper flakes to the sauce.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work great for this recipe. Just adjust the cooking time accordingly since thighs may take longer to cook.
2. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and coat it in the flour mixture ahead of time. Store it in the fridge and cook it just before you are ready to serve.
3. What can I serve with Parmesan Crusted Chicken?
You can serve it with steamed vegetables, mashed potatoes, rice, or a fresh salad. Garlic bread would also be a nice addition.
e Parmesan Crusted Chicken with Creamy Garlic Sauce
Ingredients
- 2 boneless skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup butter
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow dish, mix together the flour, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
- Dredge each chicken breast in the flour mixture, ensuring they are evenly coated.
- In a skillet, melt butter over medium heat.
- Add the coated chicken breasts to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, until cooked through.
- For the creamy garlic sauce, add heavy cream to the remaining butter in the skillet and stir until combined and heated through.
