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e Parmesan Crusted Chicken with Creamy Garlic Sauce

Parmesan Crusted Chicken with Creamy Garlic Sauce is a delicious dish that will impress your family and friends. It combines tender chicken with a crispy, cheesy coating and a rich, creamy sauce. This recipe is easy to prepare and perfect for a weeknight dinner or a special occasion. If you love garlic and cheese, this dish is sure to become one of your favorites!
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Ingredients Method

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup butter
  • 1/4 cup heavy cream

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a shallow dish, mix together the flour, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
  3. Dredge each chicken breast in the flour mixture, ensuring they are evenly coated.
  4. In a skillet, melt butter over medium heat.
  5. Add the coated chicken breasts to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
  6. Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, until cooked through.
  7. For the creamy garlic sauce, add heavy cream to the remaining butter in the skillet and stir until combined and heated through.