Condensed Milk Cake is a delightful treat that is both easy to make and delicious. This recipe requires only a few basic ingredients, making it accessible for anyone, even those new to baking. The cake is sweet, moist, and perfect for any occasion, whether it’s a birthday, a family gathering, or just a simple snack at home. The use of condensed milk gives it a rich flavor that everyone will love.

how to make Condensed Milk Cake

Ingredients :

1 can of condensed milk (395 g)
3 eggs
1 cup of wheat flour
1 tablespoon of baking powder
1/2 cup of melted butter

Directions :

Preheat your oven to 180°C (350°F).
In a mixing bowl, combine the condensed milk, eggs, and melted butter.
Sift the flour and baking powder together, then gradually add to the wet mixture, stirring until smooth.
Pour the batter into a greased cake pan.
Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
Let it cool before serving.

how to serve Condensed Milk Cake

You can serve Condensed Milk Cake plain or topped with powdered sugar for a simple touch. For an extra treat, consider adding fresh fruits or whipped cream. It pairs well with coffee or tea, making it a fantastic choice for afternoon snacks or dessert after a meal.

how to store Condensed Milk Cake

To keep your Condensed Milk Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Make sure to let it come to room temperature before serving for the best taste.

tips to make Condensed Milk Cake

Make sure your butter is melted but not too hot when mixing to avoid cooking the eggs.
Sifting the flour and baking powder helps to make the cake lighter and fluffier.
You can add vanilla extract or lemon zest to the batter for an extra layer of flavor.

variation

If you want to change things up, you can add chocolate chips, nuts, or dried fruits to the batter before baking. This adds a delightful twist to the traditional flavor of the cake.

FAQs

1. Can I use low-fat condensed milk?
Yes, you can use low-fat condensed milk, but it may slightly change the texture of the cake.

2. Can I use a different type of flour?
You can use cake flour or gluten-free flour as a substitute. Adjust the amount as needed for the right consistency.

3. How can I make it more chocolatey?
To make a chocolate version, add 1/3 cup of unsweetened cocoa powder to the dry ingredients. Adjust the amount of flour accordingly.