English Muffin Breakfast Pizza
English Muffin Breakfast Pizza
Introduction
Are you ready to take your breakfast game to the next level? Say hello to English Muffin Breakfast Pizza! This tasty dish combines the classic flavors of breakfast into a fun and inventive pizza that your family will love. Imagine the crispy, warm English muffins topped with fluffy scrambled eggs, savory sausage, and gooey cheese. It’s a breakfast that not only satisfies but also brings everyone together around the table. Did you know that breakfast pizza is a phenomenon that originated as a way to use up leftover ingredients? This recipe embraces that idea beautifully, giving you a delicious meal that’s quick to whip up! In just 30 minutes, you can have a scrumptious breakfast that makes everyone smile, and it’s sure to become a weekend favorite. If you love flavorful and easy recipes like our popular Breakfast Burritos, then you’re in for a treat! Grab your apron, and let’s dive into this delightful dish!
What is English Muffin Breakfast Pizza?
So, what exactly is English Muffin Breakfast Pizza? Just picture this: mini pizzas made from crispy English muffins, piled high with breakfast favorites! Isn’t that an interesting twist on the traditional pizza? You know the saying, “The way to a man’s heart is through his stomach”? Well, this dish is guaranteed to win over hearts and tummies alike! It’s called breakfast pizza for a reason — it combines all your morning cravings into one fabulous bite-sized meal. Plus, it’s so customizable — why not let the kids pick their favorite toppings? Go ahead, give this recipe a try, and watch it become a breakfast staple in your home!
Why You’ll Love This English Muffin Breakfast Pizza:
You’re going to love English Muffin Breakfast Pizza, and here’s why! First, the main highlight of this dish is how simple and quick it is to prepare. It uses easily accessible ingredients that you probably already have in your kitchen. Second, making it at home is cost-effective and much healthier than ordering takeout! Finally, the combination of creamy, cheesy layers with fluffy eggs makes for a delightful breakfast experience. If you’re a fan of breakfast classics like French Toast Casserole, you’ll definitely want to give this recipe a whirl too. So roll up those sleeves and get ready to whip up a breakfast masterpiece!
How to Make English Muffin Breakfast Pizza:
Quick Overview
Making English Muffin Breakfast Pizza is super easy! In under 30 minutes, you’ll have a delicious breakfast that everyone can enjoy. This dish is not only satisfying but features a brilliant combination of textures and flavors that will have you coming back for more. With crispy muffins, soft scrambled eggs, and melt-in-your-mouth cheese, what’s not to love?
Key Ingredients for English Muffin Breakfast Pizza:
- 1 package of English muffins – the base for your pizzas.
- 8 eggs – for fluffy scrambled goodness.
- 1 lb breakfast sausage – the savory protein component.
- 8 oz mild cheddar cheese, thinly sliced – for that melty, cheesy topping.
- 2 cups milk – needed for the delicious sawmill gravy.
- 1/4 cup sausage drippings – helps create a rich, flavorful gravy (add butter if necessary).
- 1/4 cup flour – to thicken the gravy.
- 1/2 teaspoon salt – to taste.
- 1/4 teaspoon pepper – to taste.
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Step-by-Step Instructions:
- Cook the Sausage: Heat a cast iron skillet over medium heat and add the breakfast sausage. Cook until browned and fully cooked, about 7-10 minutes. Once done, remove from the pan and save 1/4 cup of the drippings, discarding the rest.
- Make the Sawmill Gravy: In the same skillet, add the reserved sausage drippings and sprinkle in the flour. Whisk continuously over medium heat for about 5-10 minutes until the mixture turns a beautiful golden brown.
- Add Milk: Gradually pour in the milk while stirring, ensuring a smooth consistency. Keep cooking until the gravy bubbly and thickens. Season with salt and pepper to taste.
- Toast the Muffins: While the gravy is cooking, split the English muffins in half and lightly toast them until golden brown.
- Scramble the Eggs: In a separate non-stick skillet, scramble the eggs, adding in a small splash of milk to make them fluffier. Cook until just set but still soft.
- Assemble the Pizzas: Preheat the oven broiler to high. On a baking sheet, place the toasted muffin halves. Spread some sawmill gravy over each muffin, then top with scrambled eggs, a slice of cheddar cheese, and crumbled sausage.
- Broil: Place the assembled muffins under the broiler for a few minutes until the cheese is melted and bubbly. Remove and enjoy!
What to Serve English Muffin Breakfast Pizza With:
To elevate your English Muffin Breakfast Pizza experience, consider serving it with a fresh fruit salad for a refreshing balance. A side of crispy hash browns or roasted potatoes pairs beautifully too. For drinks, serve up some homemade orange juice or a cup of rich coffee to complete the breakfast feast. This way, you have a well-rounded meal that delights everyone at your table!
Top Tips for Perfecting English Muffin Breakfast Pizza:
- Ingredient Substitutions: Want to give it a twist? Try using turkey sausage or vegetarian sausage for a lighter option. You can also switch up the cheese with mozzarella or feta!
- Timing Adjustments: If you’re preparing breakfast for a crowd, cook more sausage and multiply the ingredients accordingly for a fabulous brunch spread.
- Common Mistakes to Avoid: Make sure not to overcook the eggs; they should remain soft and fluffy. And keep an eye on the broiler to prevent burning the cheese!
Storing and Reheating Tips:
If you have leftovers (though they probably won’t last long!), store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F until warmed through, or pop them in the microwave for a quicker option, though the oven will yield a better texture. You can also freeze them for future breakfasts, just be sure to wrap them tightly to avoid freezer burn. When ready to eat, let them thaw in the fridge overnight before reheating.
With this guide, making English Muffin Breakfast Pizza will be a breeze! Give it a try — your taste buds will thank you!
English Muffin Breakfast Pizza
Ingredients
- glish Muffin Breakfast Pizza:
- 1 package of English muffins – the base for your pizzas.
- 8 eggs – for fluffy scrambled goodness.
- 1 lb breakfast sausage – the savory protein component.
- 8 oz mild cheddar cheese thinly sliced – for that melty, cheesy topping.
- 2 cups milk – needed for the delicious sawmill gravy.
- 1/4 cup sausage drippings – helps create a rich flavorful gravy (add butter if necessary).
- 1/4 cup flour – to thicken the gravy.
- 1/2 teaspoon salt – to taste.
- 1/4 teaspoon pepper – to taste.
Instructions
- Cook the Sausage: Heat a cast iron skillet over medium heat and add the breakfast sausage. Cook until browned and fully cooked, about 7-10 minutes. Once done, remove from the pan and save 1/4 cup of the drippings, discarding the rest.
- Make the Sawmill Gravy: In the same skillet, add the reserved sausage drippings and sprinkle in the flour. Whisk continuously over medium heat for about 5-10 minutes until the mixture turns a beautiful golden brown.
- Add Milk: Gradually pour in the milk while stirring, ensuring a smooth consistency. Keep cooking until the gravy bubbly and thickens. Season with salt and pepper to taste.
- Toast the Muffins: While the gravy is cooking, split the English muffins in half and lightly toast them until golden brown.
- Scramble the Eggs: In a separate non-stick skillet, scramble the eggs, adding in a small splash of milk to make them fluffier. Cook until just set but still soft.
- Assemble the Pizzas: Preheat the oven broiler to high. On a baking sheet, place the toasted muffin halves. Spread some sawmill gravy over each muffin, then top with scrambled eggs, a slice of cheddar cheese, and crumbled sausage.
- Broil: Place the assembled muffins under the broiler for a few minutes until the cheese is melted and bubbly. Remove and enjoy!
- What to Serve English Muffin Breakfast Pizza With:
- To elevate your English Muffin Breakfast Pizza experience, consider serving it with a fresh fruit salad for a refreshing balance. A side of crispy hash browns or roasted potatoes pairs beautifully too. For drinks, serve up some homemade orange juice or a cup of rich coffee to complete the breakfast feast. This way, you have a well-rounded meal that delights everyone at your table!
- Top Tips for Perfecting English Muffin Breakfast Pizza:
- Ingredient Substitutions: Want to give it a twist? Try using turkey sausage or vegetarian sausage for a lighter option. You can also switch up the cheese with mozzarella or feta!
- Timing Adjustments: If you're preparing breakfast for a crowd, cook more sausage and multiply the ingredients accordingly for a fabulous brunch spread.
- Common Mistakes to Avoid: Make sure not to overcook the eggs; they should remain soft and fluffy. And keep an eye on the broiler to prevent burning the cheese!
- Storing and Reheating Tips:
- If you have leftovers (though they probably won’t last long!), store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. When you're ready to enjoy them again, simply reheat in the oven at 350°F until warmed through, or pop them in the microwave for a quicker option, though the oven will yield a better texture. You can also freeze them for future breakfasts, just be sure to wrap them tightly to avoid freezer burn. When ready to eat, let them thaw in the fridge overnight before reheating.
- With this guide, making English Muffin Breakfast Pizza will be a breeze! Give it a try — your taste buds will thank you!
