Leftover Mashed Potato Cheese Puffs: A Delicious Way to Use Up Your Leftovers
These Leftover Mashed Potato Cheese Puffs are the perfect way to reinvent last night’s mashed potatoes into a golden, cheesy delight.
Fluffy on the inside with a crisp exterior, these puffs are an irresistible blend of comfort and flavor that will have everyone coming back for seconds. If you’re looking for a simple, satisfying way to give those leftovers new life, you’ve found it! These puffs are light, cheesy, and endlessly customizable. Whether you’re serving them as a side dish or a quick snack, they’re a surefire hit for all ages. So gather your leftovers, let’s whip up these delicious mashed potato puffs!
Kitchen Equipment Needed
- Mixing Bowl – For combining ingredients smoothly.
- Whisk or Fork – To mix and blend ingredients evenly.
- Baking Sheet – For arranging the puffs to bake.
- Parchment Paper – Optional but helps prevent sticking.
- Spoon or Cookie Scoop – To portion out the mashed potato mixture into even puffs.
Ingredients Overview
- Leftover Mashed Potatoes – The base of the recipe, adding flavor and texture.
- Cheese – Shredded cheddar or mozzarella works well, bringing a melty richness to the puffs.
- Eggs – These help bind the ingredients together and add lightness.
- Green Onions – Adds a subtle onion flavor and brightness to the puffs.
- Breadcrumbs – Adds a touch of crunch and structure, making the puffs hold together better.
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 2 tablespoons chopped green onions
- 1/4 cup breadcrumbs
- Salt and pepper to taste
- Optional: a sprinkle of garlic powder or paprika for added flavor
Step-by-Step Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the Ingredients: In a large mixing bowl, combine the mashed potatoes, shredded cheese, eggs, green onions, and breadcrumbs. Stir until everything is well incorporated. Season with salt, pepper, and any additional spices if desired.
- Form the Puffs: Using a spoon or cookie scoop, scoop out portions of the potato mixture and place them onto the prepared baking sheet. Leave space between each to allow for even baking.
- Bake: Place the baking sheet in the oven and bake for 20-25 minutes, or until the puffs are golden brown and crispy on the outside.
- Serve Warm: Once done, remove the puffs from the oven and let cool slightly before serving.
Recipe Tips
- Consistency Check: If the mixture feels too wet, add a bit more breadcrumbs to help hold the shape. If too dry, add a small amount of milk or a bit more mashed potatoes.
- Extra Cheese: For even cheesier puffs, sprinkle a bit more cheese on top during the last few minutes of baking.
- Herb It Up: Add fresh herbs like parsley or chives for a flavor boost.
- Make-Ahead: You can form the puffs ahead of time and store them in the fridge until you’re ready to bake.
What to Serve With This Recipe
These mashed potato puffs are a perfect side dish or appetizer. Serve them with sour cream or a creamy dip for added flavor. They also pair well with roasted vegetables or a light salad.
Frequently Asked Questions
Q: Can I make these puffs gluten-free?
A: Absolutely! Substitute gluten-free breadcrumbs or crushed gluten-free crackers to keep the same structure without gluten.
Q: How do I store leftover puffs?
A: Store any cooled leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to retain their crispiness.
Q: Can I freeze the puffs?
A: Yes, freeze the baked puffs on a tray first, then transfer to a freezer-safe container. Reheat them from frozen in the oven until warm and crispy.
Serving Suggestions
- With a Creamy Dip – Serve with ranch dressing, sour cream, or a spicy aioli.
- Alongside Breakfast – These puffs make a fun side dish for scrambled eggs or omelets.
- As a Snack or Appetizer – Perfect for snacking or as a crowd-pleasing appetizer.
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 2 tablespoons chopped green onions
- 1/4 cup breadcrumbs
- Salt and pepper to taste
- Optional: garlic powder or paprika
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the mashed potatoes, shredded cheese, eggs, green onions, and breadcrumbs. Mix well.
- Scoop out portions of the mixture and place them on the baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
- Remove from oven, let cool slightly, and serve warm with your choice of dip. Enjoy!
These mashed potato cheese puffs are crispy on the outside, soft on the inside, and bursting with cheesy goodness. Enjoy them warm as a comforting treat any time of day!
These Leftover Mashed Potato Cheese
Equipment
- Mixing Bowl – For combining ingredients smoothly.
- Whisk or Fork – To mix and blend ingredients evenly.
- Baking Sheet – For arranging the puffs to bake.
- Parchment Paper – Optional but helps prevent sticking.
- Spoon or Cookie Scoop – To portion out the mashed potato mixture into even puffs.
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 2 tablespoons chopped green onions
- 1/4 cup breadcrumbs
- Salt and pepper to taste
- Optional: a sprinkle of garlic powder or paprika for added flavor
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the mashed potatoes, shredded cheese, eggs, green onions, and breadcrumbs. Mix well.
- Scoop out portions of the mixture and place them on the baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
- Remove from oven, let cool slightly, and serve warm with your choice of dip. Enjoy!
