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These Leftover Mashed Potato Cheese

These Leftover Mashed Potato Cheese Puffs are the perfect way to reinvent last night’s mashed potatoes into a golden, cheesy delight.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups leftover mashed potatoes
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 2 tablespoons chopped green onions
  • 1/4 cup breadcrumbs
  • Salt and pepper to taste
  • Optional: a sprinkle of garlic powder or paprika for added flavor

Equipment

  • Mixing Bowl – For combining ingredients smoothly.
  • Whisk or Fork – To mix and blend ingredients evenly.
  • Baking Sheet – For arranging the puffs to bake.
  • Parchment Paper – Optional but helps prevent sticking.
  • Spoon or Cookie Scoop – To portion out the mashed potato mixture into even puffs.

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the mashed potatoes, shredded cheese, eggs, green onions, and breadcrumbs. Mix well.
  3. Scoop out portions of the mixture and place them on the baking sheet.
  4. Bake for 20-25 minutes until golden brown and crispy.
  5. Remove from oven, let cool slightly, and serve warm with your choice of dip. Enjoy!