Name: Grandma’s Peach Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 cups Fresh Peaches, peeled and sliced (about 6-8 medium peaches) (Use ripe peaches for best flavor.); ¾ cup Granulated Sugar (For mixing with the peaches.); 1 cup All-Purpose Flour; ¼ cup Granulated Sugar (Remaining sugar for the batter.); 1 tablespoon Baking Powder; ½ teaspoon Salt; 1 cup Milk; ½ cup Unsalted Butter, melted; 1 teaspoon Ground Cinnamon (optional) (For additional flavor.)

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When summer rolls around, nothing quite spells joy like a warm, golden-brown serving of Grandma’s Peach Cobbler. Juicy peaches, a fluffy, buttery crust, and just the right hint of sweetness create a harmonious dance of flavor that is sure to delight. This recipe is reminiscent of sweet memories from family gatherings and sunny afternoons on the porch, enjoying life’s simple pleasures.

Did you know that the origins of peach cobbler can be traced back to the early settlers who improvised with ingredients at hand? The ease and comfort of this dish make it a heartfelt favorite among families, showcasing the love that goes into every bite. Just like our classic Southern Cornbread, this recipe is all about comforting flavors and easy preparation, making it perfect for both novices and seasoned chefs alike. So, grab those fresh peaches and let’s get baking!

What is Grandma’s Peach Cobbler?

Now, you might be asking, why exactly is it called “cobbler”? Well, rumor has it that the name comes from the cobble-like topping, artfully dropped over the rich peach filling, giving it a charming look that makes it hard to resist. Isn’t it hilarious how food can have such whimsical names? Plus, who knew you could find an excuse to cobble together such a delightful dessert? They say the way to a man’s heart is through his stomach—bring out this cobbler, and you’re sure to capture everyone’s heart at the family reunion! So roll up your sleeves, dust off that baking dish, and let’s get started with this delightful recipe that is bound to become a family favorite.

Why You’ll Love This Grandma’s Peach Cobbler

Three words: juicy, sweet, and nostalgic. This peach cobbler is all about fresh peaches bursting with flavor, harmoniously wrapped in a buttery crust that perfectly compliments their sweetness. It’s a cost-effective way to treat your loved ones without breaking the bank. Making this cobbler at home allows you to select perfectly ripe peaches and adjust the sweetness to your liking, something that store-bought desserts just can’t compete with! If you enjoy our classic Apple Pie, you’ll definitely want to add this recipe to your baking repertoire. Treat yourself and your family to a slice of sunshine with this delightful dessert!

How to Make Grandma’s Peach Cobbler

Quick Overview

The beauty of Grandma’s Peach Cobbler lies in its simplicity. With only a handful of ingredients and a preparation time of just 15 minutes, you’ll have a delicious dessert ready to be baked in no time. It’s an effortless delight that brings back warm memories with every aromatic bite, making it perfect for gatherings or just a cozy night at home.

Key Ingredients for Grandma’s Peach Cobbler

Fresh Peaches: 4 cups, peeled and sliced (about 6-8 medium peaches)
Granulated Sugar: 1 cup (divided into ¾ cup and ¼ cup)
All-Purpose Flour: 1 cup
Baking Powder: 1 tablespoon
Salt: ½ teaspoon
Milk: 1 cup
Unsalted Butter: ½ cup, melted
Ground Cinnamon: 1 teaspoon (optional, for a warm spice essence)

Step-by-Step Instructions:

Preheat your oven to 350°F (175°C). This helps to ensure an evenly baked cobbler.
Prepare the Peaches: In a medium bowl, combine the sliced peaches and ¾ cup of sugar. Set aside to allow the juices to meld for about 10 minutes.
Make the Batter: In a separate bowl, mix the flour, the remaining ¼ cup of sugar, baking powder, and salt. Gradually whisk in the milk until it’s smooth.
Combine: Stir in the melted butter into the batter mixture, ensuring everything is well incorporated.
Pour the Batter: In a greased 9×13 inch baking dish, pour the batter evenly across the bottom.
Add the Peaches: Spoon the peach mixture over the batter. Do not stir; the batter will rise around the peaches during baking.
Sprinkle Cinnamon: If desired, sprinkle ground cinnamon over the top for extra flavor.
Bake: Place the dish in the oven and bake for about 30-40 minutes until the top is golden brown and a toothpick inserted comes out clean.
Cool: Let the cobbler sit for at least 10 minutes before serving—believe me, the wait will be worth it!

What to Serve Grandma’s Peach Cobbler With

Grandma’s Peach Cobbler is delightful on its own, but pairing it with vanilla ice cream or a dollop of freshly whipped cream takes it to new heights! You could also serve it alongside a pitcher of sweet tea or a light summer salad for a refreshing contrast. The balancing of sweet and savory flavors makes every meal delightful.

Top Tips for Perfecting Grandma’s Peach Cobbler

Use Ripe Peaches: The riper the peaches, the better the flavor! Look for those that give a bit when you press them gently.
Experiment with Sweetness: If your peaches are particularly sweet, feel free to reduce the sugar in the recipe for a balanced flavor.
Try Other Fruits: This recipe is versatile! Swap out peaches for berries or apples during their respective seasons for a different twist.

Storing and Reheating Tips

To keep your cobbler fresh, store any leftovers in an airtight container in the refrigerator, where it can last for about 3-4 days. If you want to save some for later, it freezes beautifully! Just wrap it tightly in plastic wrap, and it will keep in the freezer for up to 3 months. Reheat individual servings in the microwave or cover and bake it in the oven at 350°F until warmed through. Enjoy your beloved dessert fresh out of the oven once again!

Now that you have all the details on making Grandma’s Peach Cobbler, you’re just a few ingredients away from a slice of love that everyone will enjoy. Gather your friends and family, and dive into this scrumptious dessert that’s ready to take center stage on your table! Happy baking!