Crockpot Philly Cheesesteak is the ultimate comfort food made easy. Tender, juicy beef slow-cooked with onions and peppers, topped with melty provolone cheese, and served on a soft hoagie roll, this recipe

captures the classic flavors of a traditional Philly cheesesteak without the hassle. It’s a perfect meal for busy weeknights, game days, or when you want a hearty, flavorful sandwich with minimal effort.

Kitchen Equipment Needed

Crockpot or slow cooker
Cutting board and knife
Large skillet (optional, for browning meat)
Tongs or fork
Serving tongs

Ingredients Overview

Beef: Use chuck roast or another cut that becomes tender when slow-cooked.
Vegetables: Bell peppers and onions add sweetness and a pop of color.
Seasoning: Worcestershire sauce, garlic, and spices bring bold, savory flavors.
Cheese: Provolone melts beautifully and gives the signature cheesesteak taste.
Rolls: Soft hoagie rolls hold everything together and soak up the delicious juices.

Ingredients

2–3 pounds chuck roast
1 large onion, thinly sliced
2 bell peppers (any color), thinly sliced
2 cups beef broth
2 tablespoons Worcestershire sauce
3 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
Salt and pepper, to taste
6–8 slices provolone cheese
6 hoagie rolls

Instructions

Step-by-Step Instructions

Prepare the Meat:
- Season the chuck roast generously with salt, pepper, garlic powder, and onion powder. If desired, sear the meat in a hot skillet with a little oil to lock in flavor.
Assemble in the Crockpot:
- Place the sliced onions and bell peppers in the bottom of the crockpot. Add the seasoned chuck roast on top.
Add the Liquids and Seasoning:
- Pour in the beef broth and Worcestershire sauce. Add the minced garlic and Italian seasoning.
Cook Low and Slow:
- Cover the crockpot and cook on low for 7–8 hours or on high for 4–5 hours, until the beef is tender and easily shredded.
Shred the Beef:
- Use tongs or a fork to shred the beef directly in the crockpot. Mix it well with the onions, peppers, and juices.
Assemble the Sandwiches:
- Preheat your oven to broil. Slice the hoagie rolls and place them on a baking sheet. Fill each roll with the beef mixture and top with a slice of provolone cheese.
Melt the Cheese:
- Broil the sandwiches for 1–2 minutes, or until the cheese is melted and bubbly.
Serve:
- Serve the sandwiches hot, optionally with a side of chips, fries, or a salad.

Recipe Tips

Meat Options: You can use flank steak or brisket if chuck roast isn’t available.
Add Spice: Include sliced jalapeños or a sprinkle of red pepper flakes for a spicy twist.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

What to Serve With This Recipe

Crispy fries or potato wedges
Classic coleslaw for a refreshing side
Pickles or banana peppers for a tangy contrast
A cold beverage like iced tea or beer

Frequently Asked Questions

Can I make this recipe ahead of time?
Yes! Cook the beef and store it with the juices in the refrigerator. Reheat and assemble the sandwiches when ready to serve.

What other cheeses can I use?
Swiss, mozzarella, or American cheese are great alternatives to provolone.

Can I freeze the beef mixture?
Absolutely. Store the cooked beef and juices in a freezer-safe container for up to 3 months. Thaw and reheat before serving.

Serving Suggestions

Crockpot Philly Cheesesteaks are a hit at parties, game nights, or casual family dinners. Serve them alongside a creamy potato salad or a hearty bowl of soup for a satisfying meal.