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Crockpot Philly Cheesesteak

Crockpot Philly Cheesesteak is the ultimate comfort food made easy. Tender, juicy beef slow-cooked with onions and peppers, topped with melty provolone cheese, and served on a soft hoagie roll, this recipe
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Ingredients Method

Ingredients
  

  • 2 –3 pounds chuck roast
  • 1 large onion thinly sliced
  • 2 bell peppers any color, thinly sliced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 3 cloves garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste
  • 6 –8 slices provolone cheese
  • 6 hoagie rolls

Method
 

  1. Step-by-Step Instructions
  2. Prepare the Meat:
  3. Season the chuck roast generously with salt, pepper, garlic powder, and onion powder. If desired, sear the meat in a hot skillet with a little oil to lock in flavor.
  4. Assemble in the Crockpot:
  5. Place the sliced onions and bell peppers in the bottom of the crockpot. Add the seasoned chuck roast on top.
  6. Add the Liquids and Seasoning:
  7. Pour in the beef broth and Worcestershire sauce. Add the minced garlic and Italian seasoning.
  8. Cook Low and Slow:
  9. Cover the crockpot and cook on low for 7–8 hours or on high for 4–5 hours, until the beef is tender and easily shredded.
  10. Shred the Beef:
  11. Use tongs or a fork to shred the beef directly in the crockpot. Mix it well with the onions, peppers, and juices.
  12. Assemble the Sandwiches:
  13. Preheat your oven to broil. Slice the hoagie rolls and place them on a baking sheet. Fill each roll with the beef mixture and top with a slice of provolone cheese.
  14. Melt the Cheese:
  15. Broil the sandwiches for 1–2 minutes, or until the cheese is melted and bubbly.
  16. Serve:
  17. Serve the sandwiches hot, optionally with a side of chips, fries, or a salad.