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Condensed Milk Cake

ightful treat that is both easy to make and delicious. This recipe requires only a few basic ingredients, making it accessible for anyone, even those new to baking. The cake is sweet, moist, and perfect for any occasion, whether it's a birthday, a family gathering, or just a simple snack at home. The use of condensed milk gives it a rich flavor that everyone will love.
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Ingredients Method

Ingredients
  

  • 1 can of condensed milk 395 g
  • 3 eggs
  • 1 cup of wheat flour
  • 1 tablespoon of baking powder
  • 1/2 cup of melted butter

Method
 

  1. 1 can of condensed milk (395 g)
  2. 3 eggs
  3. 1 cup of wheat flour
  4. 1 tablespoon of baking powder
  5. 1/2 cup of melted butter
  6. Directions :
  7. Preheat your oven to 180°C (350°F).
  8. In a mixing bowl, combine the condensed milk, eggs, and melted butter.
  9. Sift the flour and baking powder together, then gradually add to the wet mixture, stirring until smooth.
  10. Pour the batter into a greased cake pan.
  11. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.