Butter Pecan Pound Cake: A Sweet Indulgence
Imagine a dessert so rich and flavorful that it feels like a luxurious treat, yet it’s simple enough to whip up at home. That’s what the Butter Pecan Pound Cake offers—a perfect blend of creamy, buttery goodness and the nutty crunch of pecans. Perfect as a standalone dessert or paired with a scoop of vanilla ice cream, this cake is an excellent choice for family gatherings, holiday meals, or even a cozy night in.
Butter Pecan Pound Cake
Ingredients
- Key Ingredients for Butter Pecan Pound Cake
- 1 3/4 cups 375g granulated sugar
- 1 cup 2 sticks/227g unsalted butter, softened
- 4 large eggs
- 2 1/4 cups 300g all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups 150g finely chopped pecans
Instructions
- Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 10-inch bundt pan or coat it with non-stick cooking spray.
- Cream the Butter and Sugar
- Using a large mixing bowl, beat the butter and sugar together until smooth and creamy. This step is crucial for achieving a light and fluffy cake.
- Add Eggs and Vanilla
- Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Add the vanilla extract and mix well.
- Combine Wet and Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- Incorporate Pecans
- Fold in the chopped pecans, distributing them evenly throughout the batter.
- Bake
- Pour the batter into the prepared bundt pan. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Serve and Enjoy
- Dust with powdered sugar or serve with a scoop of vanilla ice cream for an extra-special treat.
- What to Serve with Butter Pecan Pound Cake
- While this cake is divine on its own, it pairs beautifully with a variety of complements:
- Fresh Berries: A tart berry salad adds a refreshing contrast to the rich, sweet cake.
- Creamy Ice Cream: Vanilla or caramel ice cream takes this dessert to the next level.
- Hot Coffee or Tea: For those who enjoy their dessert with a warm beverage, a cup of coffee or tea enhances the experience.
- Top Tips for Perfecting Butter Pecan Pound Cake
- Perfectly Chopped Pecans: For a consistent texture, chop the pecans finely. This ensures they’re evenly distributed and add a pleasant crunch to every bite.
- Butter Temperature: Always use softened butter to ensure the cake has a smooth and velvety texture. Avoid melting the butter as it might affect the cake’s structure.
- Cooling Crucial: Let the cake cool completely in the bundt pan before turning it out. This prevents it from breaking or sticking.
- Storing and Reheating Tips
- Storage: Keep the cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in foil or plastic wrap and freeze for up to 2 months.
- Reheating: Thaw frozen cake at room temperature or reheat in the microwave for 10-15 seconds. For a crispy exterior, place it in a preheated oven at 350°F (175°C) for 10 minutes.
- Final Thoughts
- The Butter Pecan Pound Cake is more than just a dessert—it’s an experience of luxurious flavors and textures that bring comfort and joy. Whether you’re sharing it with loved ones or indulging solo, this cake is bound to become a favorite in your home.
- So, why not try making it today? With just a few ingredients and minimal prep time, you’re just a few steps away from a delicious and satisfying treat.
- Happy baking! 😊
If you’re already a fan of classic desserts, you might also enjoy our Classic Banana Bread, another comforting recipe that’s equally easy to make. But let’s not get ahead of ourselves—this pound cake is here to steal the spotlight with its irresistible combination of flavors and textures. Whether you’re a veteran baker or a novice in the kitchen, this recipe is sure to delight both you and your family.
What is a Butter Pecan Pound Cake?
Ah, the name itself! Butter Pecan Pound Cake is a nod to its rich, buttery base and the inclusion of pecans, which add a delightful crunch. But have you ever wondered why it’s called a pound cake? The name gives away the original formula: a traditional pound cake uses a pound each of butter, sugar, eggs, and flour. Over the years, variations emerged, but one thing remains consistent—its buttery, moist texture.
This dish is a testament to the timeless truth: the way to a man’s heart is through his stomach. While this cake might not literally melt hearts, it’s guaranteed to leave a lasting impression on the taste buds of even the most discerning dessert connoisseurs.
Why You’ll Love This Butter Pecan Pound Cake
Creamy and Nutty Perfection
The highlight of this dish is its rich, buttery texture, complemented perfectly by the nutty flavor of pecans. Each bite is a delightful symphony of flavors, making it a true indulgence for dessert lovers.
Economical Satisfaction
Why spend money at a bakery when you can create this masterpiece at home? With simple, accessible ingredients like butter, sugar, and eggs, this cake is both affordable and easy to make, offering great value for every bite.
Customizable Delights
Add your favorite toppings to make this cake even more special. Sprinkle some chocolate shavings for a touch of elegance, or drizzle with a sweet caramel sauce for an extra burst of flavor. The possibilities are endless!
How to Make Butter Pecan Pound Cake
Quick Overview
This recipe is designed for those who love great taste without the hassle. With its rich, buttery flavor and crunchy pecans, this pound cake is perfect for satisfying your sweet tooth without spending hours in the kitchen.
Key Ingredients for Butter Pecan Pound Cake
- 1 3/4 cups (375g) granulated sugar
- 1 cup (2 sticks/227g) unsalted butter, softened
- 4 large eggs
- 2 1/4 cups (300g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups (150g) finely chopped pecans
Step-by-Step Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 10-inch bundt pan or coat it with non-stick cooking spray. - Cream the Butter and Sugar
Using a large mixing bowl, beat the butter and sugar together until smooth and creamy. This step is crucial for achieving a light and fluffy cake. - Add Eggs and Vanilla
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Add the vanilla extract and mix well. - Combine Wet and Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix. - Incorporate Pecans
Fold in the chopped pecans, distributing them evenly throughout the batter. - Bake
Pour the batter into the prepared bundt pan. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. - Serve and Enjoy
Dust with powdered sugar or serve with a scoop of vanilla ice cream for an extra-special treat.
What to Serve with Butter Pecan Pound Cake
While this cake is divine on its own, it pairs beautifully with a variety of complements:
- Fresh Berries: A tart berry salad adds a refreshing contrast to the rich, sweet cake.
- Creamy Ice Cream: Vanilla or caramel ice cream takes this dessert to the next level.
- Hot Coffee or Tea: For those who enjoy their dessert with a warm beverage, a cup of coffee or tea enhances the experience.
Top Tips for Perfecting Butter Pecan Pound Cake
- Perfectly Chopped Pecans: For a consistent texture, chop the pecans finely. This ensures they’re evenly distributed and add a pleasant crunch to every bite.
- Butter Temperature: Always use softened butter to ensure the cake has a smooth and velvety texture. Avoid melting the butter as it might affect the cake’s structure.
- Cooling Crucial: Let the cake cool completely in the bundt pan before turning it out. This prevents it from breaking or sticking.
Storing and Reheating Tips
- Storage: Keep the cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in foil or plastic wrap and freeze for up to 2 months.
- Reheating: Thaw frozen cake at room temperature or reheat in the microwave for 10-15 seconds. For a crispy exterior, place it in a preheated oven at 350°F (175°C) for 10 minutes.
Final Thoughts
The Butter Pecan Pound Cake is more than just a dessert—it’s an experience of luxurious flavors and textures that bring comfort and joy. Whether you’re sharing it with loved ones or indulging solo, this cake is bound to become a favorite in your home.
So, why not try making it today? With just a few ingredients and minimal prep time, you’re just a few steps away from a delicious and satisfying treat.
Happy baking! 😊
