Ultimate Giant S’mores Cookie Dough Pie
The irresistible warmth of gooey chocolate, fluffy marshmallows, and crunchy graham cracker crust meld together to create the ultimate dessert treat—an Ultimate Giant S’mores Cookie Dough Pie! This delightful dessert is like taking a campfire classic and transforming it into an easy, mesmerizing pie that everyone will love. Think crispy edges with a chewy center, wrapped in layers of rich flavors that will make your taste buds dance with joy.
S’mores are always a family favorite, but making a large, shareable version takes the concept to new heights (and makes it less messy!). A fun fact: Did you know that s’mores date back to the early 20th century? They’re truly a classic that continues to ignite the spark of joy during family gatherings. Compared to our popular Chocolate Chip Cookie Pie recipe, this s’mores version incorporates that nostalgic campfire flavor but is incredibly simple to make. Trust us—you’ll want this pie in your life!
What is Ultimate Giant S’mores Cookie Dough Pie?
Have you ever craved the goodness of s’mores but frowned at the thought of setting up a campfire? Enter the Ultimate Giant S’mores Cookie Dough Pie! A playful twist on a timeless classic, this signature dessert combines all the elements of a s’more but in a giant pie form. Imagine plopping yourself down with a massive slice of soft, chewy cookie dough, topped generously with melty chocolate and toasted marshmallows. It’s often said that “the way to a man’s heart is through his stomach.” In this case, you may just win over everyone at the table! Ready to get baking?
Why You’ll Love This Ultimate Giant S’mores Cookie Dough Pie
There’s so much to adore about this Ultimate Giant S’mores Cookie Dough Pie! First, the main dish itself is a showstopper. Imagine sinking your fork into a warm, gooey slice bursting with flavors that echo the favorite campfire experience. Secondly, cooking at home equals savings! Forget expensive outings to dessert shops; you can create a mouthwatering pie for a fraction of the cost. Finally, the toppings! From extra chocolate drizzle to colorful sprinkles, you can customize it to fit any occasion or preference. It’s versatile, delicious, and will leave your family asking for seconds. So why wait? Let’s jump into making this dessert!
How to Make Ultimate Giant S’mores Cookie Dough Pie
Quick Overview
This Ultimate Giant S’mores Cookie Dough Pie is not only easy to make but also profoundly satisfying. The contrast between a chewy cookie base and crispy toasted marshmallows sets it apart from any regular dessert. Prepare it in just about 15 minutes, and let the oven do the rest of the work. The result? A pie that’s perfect for family gatherings, cozy winter evenings, or whenever you need a sweet pick-me-up!
Key Ingredients for Ultimate Giant S’mores Cookie Dough Pie
- 2 cups graham cracker crumbs (for the crust)
- ½ cup unsalted butter, melted (for binding)
- 1 cup packed brown sugar (for sweetness)
- 1 cup all-purpose flour (for structure)
- 1 cup milk chocolate chips (or your preferred chocolate)
- 1 cup mini marshmallows (for that iconic s’mores flavor)
- ½ teaspoon baking soda (for a little lift)
- ½ teaspoon vanilla extract (to enhance flavors)
- Pinch of salt (to balance sweetness)
Make sure all ingredients are Halal-compliant and ensure they are fresh for the best flavors!
Step-by-Step Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and a pinch of salt. Mix until crumbly and press into a pie dish, creating an even crust across the bottom and up the sides.
- Make the Cookie Dough: In another bowl, cream together brown sugar and melted butter. Mix in flour, baking soda, and vanilla extract until well combined. Fold in the chocolate chips.
- Assemble the Pie: Spread the cookie dough over the prepared crust, ensuring an even layer. Bake for around 25-30 minutes or until the edges are golden brown yet the center remains soft.
- Add the Toppings: Once out of the oven, sprinkle mini marshmallows liberally over the top. Use a kitchen torch or put it back in the oven under the broiler for just a couple of minutes, until the marshmallows are puffed and golden.
- Cool and Serve: Allow the pie to cool slightly before slicing. Serve it warm for the best experience, and feel free to drizzle extra chocolate on top for an added touch!
Top Tips for Perfecting Ultimate Giant S’mores Cookie Dough Pie
- Substitutions: If you prefer dark chocolate, feel free to swap out milk chocolate chips. You can also use gluten-free graham crackers for a gluten-free version!
- Timing: Keep an eye on the pie while it’s in the oven to avoid over-baking. You want that soft and gooey center.
- Avoid Common Mistakes: Make sure to let it cool a bit before slicing; otherwise, it might crumble.
Storing and Reheating Tips
To keep your Ultimate Giant S’mores Cookie Dough Pie fresh, store it in an airtight container in the refrigerator. It can last for about 3-4 days. If you prefer to freeze it, wrap the pie tightly with plastic wrap, and it may last up to a month. When it comes to reheating, simply place a slice in the microwave for about 15-20 seconds to bring back the gooey goodness!
So there you have it! Your guide to making the Ultimate Giant S’mores Cookie Dough Pie, a delightful dessert sure to please any crowd. Now gather your loved ones, get baking, and enjoy this sumptuous sweet treat to its fullest!
Ultimate Giant S’mores Cookie Dough Pie
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and a pinch of salt. Mix until crumbly and press into a pie dish, creating an even crust across the bottom and up the sides.
- In another bowl, cream together brown sugar and melted butter.
- Mix in flour, baking soda, and vanilla extract until well combined.
- Fold in the chocolate chips.
- Spread the cookie dough over the prepared crust, ensuring an even layer.
- Bake for around 25-30 minutes or until the edges are golden brown yet the center remains soft.
- Once out of the oven, sprinkle mini marshmallows liberally over the top.
- Use a kitchen torch or put it back in the oven under the broiler for just a couple of minutes, until the marshmallows are puffed and golden.
- Allow the pie to cool slightly before slicing.
- Serve it warm for the best experience, and feel free to drizzle extra chocolate on top for an added touch!
