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Ultimate Giant S’mores Cookie Dough Pie

A playful twist on the classic s’mores, this Ultimate Giant S’mores Cookie Dough Pie combines gooey chocolate, fluffy marshmallows, and a crunchy graham cracker crust in an easy, mesmerizing dessert everyone will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups graham cracker crumbs for the crust
  • ½ cup unsalted butter, melted for binding
  • a pinch salt to balance sweetness
For the filling
  • 1 cup packed brown sugar for sweetness
  • 1 cup all-purpose flour for structure
  • 1 cup milk chocolate chips or your preferred chocolate
  • 1 cup mini marshmallows for that iconic s’mores flavor
  • ½ teaspoon baking soda for a little lift
  • ½ teaspoon vanilla extract to enhance flavors

Method
 

Preparing the Crust
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and a pinch of salt. Mix until crumbly and press into a pie dish, creating an even crust across the bottom and up the sides.
Making the Cookie Dough
  1. In another bowl, cream together brown sugar and melted butter.
  2. Mix in flour, baking soda, and vanilla extract until well combined.
  3. Fold in the chocolate chips.
Assembling the Pie
  1. Spread the cookie dough over the prepared crust, ensuring an even layer.
  2. Bake for around 25-30 minutes or until the edges are golden brown yet the center remains soft.
Adding the Toppings
  1. Once out of the oven, sprinkle mini marshmallows liberally over the top.
  2. Use a kitchen torch or put it back in the oven under the broiler for just a couple of minutes, until the marshmallows are puffed and golden.
Cooling and Serving
  1. Allow the pie to cool slightly before slicing.
  2. Serve it warm for the best experience, and feel free to drizzle extra chocolate on top for an added touch!

Notes

Ensure all ingredients are Halal-compliant and fresh for the best flavors. Store leftover pie in an airtight container in the refrigerator for 3-4 days, or freeze for up to a month.