Sweet & Salty Salted Butterscotch Cookies


If you’re craving a cookie that perfectly balances sweetness and a touch of salt, these Sweet & Salty Salted Butterscotch Cookies are calling your name. Each bite is rich, buttery, and packed with butterscotch flavor, finished with a delicate sprinkle of flaky sea salt that makes them downright irresistible.

Fun fact: Butterscotch dates back to the 19th century and was discovered by accident in England—proof that some of the best treats happen by happy mistakes! These cookies are quick to prepare, family-friendly, and guaranteed to disappear fast. If you love the comfort of a classic chocolate chip cookie but want something a little different, this recipe is your golden ticket.

What Are Sweet & Salty Salted Butterscotch Cookies?

Sweet & Salty Salted Butterscotch Cookies are exactly what they sound like: chewy, golden cookies bursting with butterscotch chips and kissed with sea salt. The sweetness of the butterscotch pairs beautifully with the subtle crunch of salt, creating a flavor combo that dances on your taste buds. They’re not just cookies—they’re little bites of happiness that turn an ordinary day into something special.

Why You’ll Love Them

• Rich butterscotch flavor: Sweet, buttery, and indulgent.

• Easy to make: Just a few simple ingredients and steps.

• That perfect salty finish: Flaky sea salt enhances every bite.

• Crowd-pleaser: Perfect for bake sales, holidays, or cozy nights at home.

If you’re already a fan of oatmeal or chocolate chip cookies, these butterscotch beauties will win you over instantly.

How to Make Sweet & Salty Salted Butterscotch Cookies

Ingredients

• 1 cup unsalted butter, softened

• 3/4 cup packed brown sugar

• 1/4 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 2 1/4 cups all-purpose flour

• 1 tsp baking soda

• 1/2 tsp salt

• 1 cup butterscotch chips

• Flaky sea salt, for sprinkling

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream the butter and sugars until light and fluffy.

3. Add the eggs and vanilla and mix until smooth.

4. Whisk dry ingredients (flour, baking soda, salt) in a separate bowl.

5. Combine wet and dry ingredients just until incorporated—don’t overmix.

6. Stir in the butterscotch chips evenly.

7. Scoop the dough into tablespoon-sized portions on the baking sheet. Top with a few extra chips and a sprinkle of sea salt.

8. Bake for 10–12 minutes until edges are golden.

9. Cool briefly on the sheet, then transfer to a wire rack.Serving Ideas

• Pair with vanilla ice cream for the ultimate dessert.

• Enjoy with a glass of cold milk or a warm latte.

• Add them to a dessert platter with brownies and bars for a party spread.

Tips for the Best Cookies

• Use room-temperature butter (not melted) for the perfect chewy texture.

• Don’t overbake—cookies continue to firm up as they cool.

• Add a pinch of cinnamon or swap some flour for oats if you like a twist.

• Brown the butter first for a deeper, nutty flavor.

Storage & Freezing

• Store cookies in an airtight container at room temperature for up to 1 week.

• Freeze baked cookies (with parchment between layers) for up to 3 months.

• To reheat, microwave for 10–15 seconds for that fresh-from-the-oven goodness.

Sweet & Salty Salted Butterscotch Cookies

Delicious cookies that perfectly balance sweet butterscotch flavor with a sprinkle of flaky sea salt for a delightful treat.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Cookie Base

• 1 cup unsalted butter, softened Keep butter at room temperature, not melted.
• 3/4 cup brown sugar, packed Provides a rich flavor.
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butterscotch chips Adds a rich butterscotch flavor.

Topping

• Flaky sea salt for sprinkling Enhances the sweet notes of the cookies.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Mix in the eggs one at a time, followed by the vanilla extract, ensuring everything is well blended.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Mixing and Baking

1. Gradually mix the dry ingredients into the wet ingredients until just combined. Don’t over-mix!
2. Fold in the butterscotch chips to evenly disperse them throughout the dough.
3. Scoop tablespoon-sized portions of cookie dough onto the prepared baking sheet, leaving space in between each. Press a few extra butterscotch chips on top, then sprinkle lightly with flaky sea salt.
4. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
5. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

For a richer flavor, consider adding a teaspoon of brown butter. Experiment with adding a touch of cinnamon for extra warmth. Store leftover cookies in an airtight container or freeze for longer storage.