Name: Santa Fe Chicken Foil Packets
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lb boneless, skinless chicken breasts; 1 piece bell pepper (any color), sliced; 1 medium red onion, sliced; 1 cup corn (fresh or frozen); 1 tbsp olive oil; 1 tsp chili powder; 1 tsp cumin; 1 tsp garlic powder; to taste Salt; to taste Pepper; to taste fresh cilantro; to taste avocado; to taste lime wedges

Pin2

Vote

When it comes to flavorful, healthy meal prep, nothing beats Santa Fe Chicken Foil Packets. Picture this: juicy chicken, vibrant veggies, and a medley of spices all lovingly enveloped in a protective foil blanket, locking in that savory goodness. This is not just chicken; it’s an explosion of flavor in every bite! It’s the kind of dish that makes people come back for seconds—or thirds. I remember the first time I served this at a family gathering. My cousin exclaimed, “How did you make something so delicious yet so simple?” That’s the magic of these foil packets! It’s reminiscent of my other popular recipe, Sheet Pan Lemon Herb Chicken, in terms of ease and flavor, making it a staple for busy weeknights or laid-back weekends.

What is Santa Fe Chicken Foil Packets?

So, what on earth are Santa Fe Chicken Foil Packets, you ask? One might wonder if they were inspired by a whirlwind trip to New Mexico, where the smoky flavors of the desert dance on your palate. But nope, it’s created right in the comfort of your home! Imagine this delightful concoction: marinated chicken, vibrant bell peppers, and a sprinkle of spices, all wrapped up like parcels of joy. Let’s be honest, they say the way to a man’s heart is through his stomach, and these foil packets are surely a winning ticket. So gather your loved ones and get ready to impress them with a dish that’s as fun to make as it is to eat!

Why You’ll Love This Santa Fe Chicken Foil Packets

There are plenty of reasons to fall head over heels for Santa Fe Chicken Foil Packets. First and foremost, they’re a fantastic main dish full of protein and colorful vegetables that will delight your taste buds. You’ll also appreciate the cost-saving benefits of cooking at home—this dish is wallet-friendly! With budget-friendly ingredients, you can treat your family to a restaurant-quality meal without breaking the bank. Don’t forget about the toppings! You can customize it with all sorts of flavorful delights, like fresh cilantro, avocado, or even a zesty lime dressing. It’s like a cozy night in with everyone’s favorite taco flavors wrapped in a foil hug! So, are you ready to dive into this deliciousness?

How to Make Santa Fe Chicken Foil Packets

Quick Overview

Getting dinner on the table has never been easier or more satisfying! These Santa Fe Chicken Foil Packets boast versatile textures, from tender chicken to crisp veggies—a real treat for your senses. With an easy prep time of just 10 minutes and a cook time of around 25 minutes, you’ll have a meal ready before your favorite show starts!

Key Ingredients for Santa Fe Chicken Foil Packets

1 lb boneless, skinless chicken breasts
1 bell pepper (any color), sliced
1 medium red onion, sliced
1 cup corn (fresh or frozen)
1 tbsp olive oil
1 tsp chili powder
1 tsp cumin
1 tsp garlic powder
Salt and pepper to taste
Optional for topping: fresh cilantro, avocado, lime wedges

Step-by-Step Instructions

Prep the Ingredients: Begin by preheating your oven to 400°F (200°C). While it’s warming up, slice your bell pepper and red onion, and set them aside.
Marinate the Chicken: In a mixing bowl, combine the olive oil, chili powder, cumin, garlic powder, salt, and pepper. Add the chicken breasts, ensuring they are completely coated in the marinade. Let them soak in the flavor while you prepare the veggies.
Assemble the Foil Packets: Tear off four large sheets of aluminum foil. Place a portion of the chicken in the center of each sheet, followed by an equal amount of the bell pepper, onion, and corn.
Seal the Packets: Fold the sides of the foil over the chicken and veggies, sealing them tightly to create packets.
Bake: Place the packets on a baking sheet and bake for about 25 minutes. The chicken should reach an internal temperature of 165°F (75°C).
Serve: Carefully open the packets (watch out for steam!) and serve with your favorite toppings like fresh cilantro, avocado, or a squeeze of lime.

Top Tips for Perfecting Santa Fe Chicken Foil Packets

Substitutions: If you’re looking to switch up the protein, feel free to use Halal turkey breasts or tofu for a vegetarian option.
Timing: Keep an eye on the cooking time. If your chicken breasts are thinner, they may cook faster, so check them a few minutes early.
Avoiding Mistakes: Make sure to seal the foil packets tightly. If they are sealed incorrectly, the juices may leak out, leading to drier chicken instead of the moist, flavorful experience you want.

Storing and Reheating Tips

If you happen to have leftovers after enjoying your Santa Fe Chicken Foil Packets—though I’m sure they’ll be a crowd-pleaser—you can store them in an airtight container in the refrigerator for up to three days. For longer-lasting storage, freeze the packets before cooking; they can last up to three months in the freezer. When you’re ready to enjoy them again, simply thaw them overnight in the refrigerator and bake as directed. The key to reheating is to ensure they are heated thoroughly—check that the chicken reaches a safe temperature of 165°F again before diving in!

There you have it—everything you need to create these delightful, family-friendly Santa Fe Chicken Foil Packets! So grab your ingredients, gather your loved ones, and enjoy a meal that’s filled with flavor and laughter. Happy cooking!