Name: Peppermint Sugar Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup unsalted butter, softened (at room temperature); 1 1/2 cups white sugar; 1 egg; 1 teaspoon vanilla extract; 1 teaspoon peppermint extract; 3/4 cup chopped peppermint candies; to taste Frosting (optional)

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When it comes to the perfect festive treat, nothing beats the crunchy yet melt-in-your-mouth experience of Peppermint Sugar Cookies. These cookies are a delightful combination of sweetness and a hint of minty freshness that make them an irresistible addition to any family gathering or cozy evening at home. The first time I tried making these cookies, I was surprised by how quickly they disappeared from the cookie jar—a testament to their deliciousness and family appeal. They remind me of another favorite from the blog, the classic Chocolate Chip Cookies, but these Peppermint Sugar Cookies bring a refreshing twist that’s perfect for winter evenings. So, gather your ingredients, and let’s dive into this simple yet delightful recipe that everyone will enjoy!

What are Peppermint Sugar Cookies?

So, what’s the deal with Peppermint Sugar Cookies? Are they really made with peppermint? Well, the answer is a resounding yes! These cookies not only have a wonderful sugary base but also come packed with that festive peppermint flavor that elevates them to a whole new level. Legend has it that the way to a man’s heart is through his stomach, and if you whip up a batch of these delightful cookies, you might just win over the entire family! Imagine serving them fresh out of the oven, the aroma filling your kitchen, bringing smiles all around. So why not give them a try? You’ll find that making your own sweets is not just fun but also a fantastic way to create lasting memories.

Why You’ll Love This Peppermint Sugar Cookies

There’s something magical about Peppermint Sugar Cookies—they are not just tasty; they are an experience! The main highlight lies in their perfect blend of crunchiness and soft, chewy center. In addition to their delightful texture, baking at home is a cost-effective way to impress your loved ones without breaking the bank. Plus, you can get creative with toppings! Drizzling with a simple icing or sprinkling extra chopped peppermint candies makes each cookie a little masterpiece. If you love Snickerdoodles or Sugar Cookies, these Peppermint Sugar Cookies will be a fantastic addition to your dessert repertoire. So, why wait? Let’s get started on creating a batch that will fill your home with happiness and delightful memories!

How to Make Peppermint Sugar Cookies

Quick Overview

Making Peppermint Sugar Cookies is a breeze and incredibly satisfying. With a perfect combination of sweet and refreshing flavors, it requires just 10 minutes of prep time and about 10-12 minutes of baking. Before you know it, you’ll have a cookie that’s crunchy on the edges and soft in the middle. Ready to fill your kitchen with delicious scents? Let’s go!

Ingredients:

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened (at room temperature)
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon peppermint extract
3/4 cup chopped peppermint candies
Frosting (optional)

Step-by-Step Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your cookies will bake perfectly.
Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and baking powder until well blended. Set this mixture aside.
Cream the Butter and Sugar: In a large mixing bowl, beat together the softened butter and white sugar until the mixture is light and fluffy. This might take about 3-5 minutes.
Add Egg and Extracts: Beat in the egg, vanilla extract, and peppermint extract until well combined. Make sure everything is mixed thoroughly for a smooth batter.
Combine Wet and Dry Ingredients: Gradually add your dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix!
Fold in Peppermint Candies: Gently fold in the chopped peppermint candies to incorporate them into the dough evenly.
Scoop and Bake: Use a cookie scoop or tablespoon to drop dough onto an ungreased baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Cool and Frost (Optional): Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. If you like, you can frost them once they have cooled completely.

Top Tips for Perfecting Peppermint Sugar Cookies

Ingredient Substitutions: If you want to make these cookies a bit healthier, consider substituting half the butter with unsweetened applesauce. This keeps them moist while cutting down on fat.
Storage: Store your Peppermint Sugar Cookies in an airtight container at room temperature for up to one week. You can also freeze the dough for up to three months—just thaw it in the fridge before baking.
Avoid Overbaking: Keep a close eye on your cookies while they bake. They should be golden around the edges while still soft in the center.

Storing and Reheating Tips

If you have leftovers (which is quite unlikely), these cookies can be stored in an airtight container at room temperature for up to a week. To maintain their softness and freshness, avoid refrigerating them. For longer storage, freeze them in a single layer on a baking sheet before transferring them to a freezer-safe container. When you’re ready to enjoy, simply thaw at room temperature for a few minutes, or warm in the microwave for a few seconds to bring back that freshly baked taste.

Now that you have the recipe and tips in hand, it’s time to embark on your Peppermint Sugar Cookies adventure! Don’t forget to share your baking experience and spread the joy of these delicious cookies with your loved ones! Happy baking!