Parmesan Herb Sweet Potato Medallions
If you’re looking for a delicious and nutritious side dish that will light up your dinner table, look no further than Parmesan Herb Sweet Potato Medallions! These baked bites are not just sweet and flavorful; they offer the perfect blend of creaminess from sweet potatoes paired with the savory crunch of parmesan cheese. Did you know that sweet potatoes are such a power-packed veggie that they are considered a superfood? Not only are they rich in vitamins, but they’re also a great source of fiber, making them a wonderful choice for families aiming for healthy meals.
This recipe is so simple that even your kids can help in the kitchen, turning cooking into a fun family bonding moment. If you love comforting dishes like our Garlic Roasted Potatoes, this recipe will quickly become a favorite in your household. We guarantee your loved ones will be asking for seconds! So, grab your apron, and let’s dive into the delightful world of Parmesan Herb Sweet Potato Medallions!
What are Parmesan Herb Sweet Potato Medallions?
Let’s be honest, who wouldn’t fall in love with a dish that sounds this delightful? Parmesan Herb Sweet Potato Medallions are not just a mouthful in terms of the name; they are a vibrant addition to your dinner plate. Imagine crispy, golden-brown medallions of sweet potatoes, tossed in olive oil and sprinkled with aromatic herbs, then crowned with a generous layer of parmesan cheese. Sounds appetizing, right?
Now, I can’t help but chuckle at the naming process for this dish. Did someone think, “Hey, let’s throw a bunch of deliciousness onto sweet potatoes and come up with a catchy name?” As the saying goes, “The way to a man’s heart is through his stomach,” and trust us, these medallions will win over anyone’s heart! If you’re ready for a culinary adventure, we encourage you to give this recipe a try; your taste buds will thank you!
Why You’ll Love These Parmesan Herb Sweet Potato Medallions
When it comes to side dishes, this recipe stands out for three important reasons. First, the main attraction is undeniably the sweet potato itself. Its natural sweetness, combined with the savory flavor of parmesan cheese, creates a beautiful balance that is hard to resist.
Second, there’s something incredibly satisfying about making this dish from scratch, especially considering the cost-saving benefits of cooking at home. Tender sweet potatoes mixed with tangy parmesan mean that you can enjoy gourmet flavors without breaking the bank!
Lastly, we can’t forget the herbs! With options like rosemary, thyme, or even a dash of Italian seasoning, the flavor combinations are endless, elevating these medallions to a whole new level. If you’re a fan of our Crispy Roasted Brussels Sprouts, you’ll find that these sweet potato medallions make a perfect companion dish! So why not give this simple yet vibrant recipe a try today?
How to Make Parmesan Herb Sweet Potato Medallions
Quick Overview
Making Parmesan Herb Sweet Potato Medallions is an absolute breeze! With minimal prep time and speedy baking, you can have a delightful side ready in under 30 minutes. Perfectly crispy on the outside and soft within, each medallion you bite into promises a savory explosion of flavor that will keep everyone coming back for more.
Key Ingredients for Parmesan Herb Sweet Potato Medallions
You’ll need a few simple ingredients that yield spectacular results:
- 2 medium sweet potatoes, peeled and sliced into 1/4-inch medallions
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme (or your herb of choice)
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Step-by-Step Instructions
- Preheat the Oven: Begin by preheating your oven to 425°F (220°C). A hot oven is crucial for achieving that crispy texture.
- Prepare Sweet Potatoes: Peel the sweet potatoes and cut them into 1/4-inch thick medallions. Try to make them as uniform as possible for even cooking.
- Seasoning Mixture: In a large mixing bowl, combine the sweet potato medallions with olive oil, garlic powder, thyme, salt, and pepper. Toss until each medallion is evenly coated.
- Arrange on Baking Sheet: Lay the seasoned sweet potato medallions in a single layer on a parchment-lined baking sheet. Give them space to breathe; overcrowding will make them soggy.
- Add Parmesan: Sprinkle the grated Parmesan cheese evenly over the sweet potato medallions.
- Bake in the Oven: Place the baking sheet in the oven and bake for 20-25 minutes, or until the edges are crispy and golden brown.
- Garnish and Serve: Remove from the oven, garnish with fresh parsley if desired, and enjoy warm!
What to Serve Parmesan Herb Sweet Potato Medallions With
These delightful medallions pair wonderfully with various main dishes. Consider serving them along with grilled chicken or fish for a balanced meal. They also make a fantastic side for a warm soup or salad, completing your dining experience perfectly. You could also serve them at a family gathering or party—they’re sure to impress your guests!
Top Tips for Perfecting Parmesan Herb Sweet Potato Medallions
- For an extra crispy finish, try broiling the medallions for the last 2-3 minutes of baking.
- Experiment with different herbs or spices to customize the flavor to your liking.
- Make sure not to overcrowd the baking sheet, as this can prevent the medallions from getting crispy.
- If you want a cheesy kick, feel free to double the cheese amount!
Storing and Reheating Tips
Store any leftover Parmesan Herb Sweet Potato Medallions in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can re-crisp them in an air fryer for 5 minutes, which retains that delightful crunch!
Now that you know everything about making these beautiful Parmesan Herb Sweet Potato Medallions, we challenge you to try this recipe at home! Experience the joy of serving up these delightful bites that everyone will love. Happy cooking!
Parmesan Herb Sweet Potato Medallions
Ingredients
Method
- Preheat the oven to 425°F (220°C).
- Peel the sweet potatoes and cut them into 1/4-inch thick medallions.
- In a large mixing bowl, combine sweet potato medallions with olive oil, garlic powder, thyme, salt, and pepper. Toss until coated.
- Lay the seasoned sweet potato medallions in a single layer on a parchment-lined baking sheet.
- Sprinkle the grated Parmesan cheese evenly over the sweet potato medallions.
- Bake in the oven for 20-25 minutes, or until edges are crispy and golden brown.
- Remove from the oven and garnish with fresh parsley if desired. Enjoy warm!
