Mummy Pigs in a Blanket
Looking for a fun and easy dish that will make your family and friends smile? Look no further! Mummy Pigs in a Blanket are not only adorable but also downright delicious! Perfect for parties, game nights, or just a cozy evening at home, this recipe transforms regular hot dogs into delightful mummies wrapped in flaky dough. Did you know that this recipe is an enduring favorite among kids and adults alike? The best part? They’re super easy to prepare, taking only about 30 minutes from kitchen to table. If you love comfort foods like cheesy nachos or mouthwatering sliders, you’ll definitely want to add this snack to your list. Join me in this adventure of spooky culinary fun, and let’s get started!
What are Mummy Pigs in a Blanket?
So, what exactly are Mummy Pigs in a Blanket? Well, it’s a delightful twist on the classic Pigs in a Blanket, where savory hot dogs are wrapped snugly in crescent dough and baked until golden brown. The fun part comes when you transform them into mummies with some clever dough decoration! Who doesn’t love a bit of playful creativity in their food? One might wonder, “Isn’t it just a silly name?” Well, yes and no! The whimsical title is just as appetizing as the dish itself. After all, as the saying goes, “The way to a man’s heart is through his stomach.” So why not create something that will charm everyone’s taste buds? Grab your dough and hot dogs, and let’s conjure up some spooky fun in the kitchen!
Why You’ll Love Mummy Pigs in a Blanket
You’re really going to love Mummy Pigs in a Blanket for several reasons! First and foremost, the main highlight of this dish is the fun factor. They are not only delicious but also a creative outlet, allowing you to unleash your inner foodie artist. Furthermore, making these treats at home is incredibly budget-friendly. With just a few ingredients, you can whip up a batch without emptying your wallet! The flaky crescent dough combines beautifully with the juicy hot dogs, and when you add toppings like mustard or ketchup, the flavor variety really shines through.
If you enjoy a twist on finger foods, you should also check out our delightful Stuffed Crescent Rolls on the blog, which offers another creative way to use crescent dough. Now, are you ready to bring some culinary magic to your table with Mummy Pigs in a Blanket? You won’t regret it!
How to Make Mummy Pigs in a Blanket
Quick Overview
Mummy Pigs in a Blanket are super easy to make and perfect for any occasion! With just a few simple ingredients, you’ll have a delicious and visually appealing treat on your hands. The preparation time takes only about 15 minutes, and with a baking time of about 10-15 minutes, you’ll have a delightful snack ready to enjoy in no time!
Key Ingredients for Mummy Pigs in a Blanket
To create these delightful treats, you’ll need the following ingredients:
- 1 can of crescent roll dough
- 8 hot dogs (beef, turkey, or your preferred option)
- Mustard or ketchup (for serving)
- Optional: Cooking spray (for greasing the baking sheet)
Step-by-Step Instructions:
- Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This is key to getting that lovely golden-brown crust on your mummies!
- Prepare the Dough: Open the can of crescent roll dough and unroll it into a flat sheet. Divide the dough into narrow strips—around ½ inch wide. You’ll need enough strips to create a “bandage” effect around each hot dog.
- Wrap the Hot Dogs: Take one hot dog and start wrapping the dough strips around it, leaving a small space for the “eyes.” Continue to wrap until the hot dog is covered but some parts are still visible, resembling a mummy. Repeat this for all hot dogs.
- Bake: Place the wrapped hot dogs on a greased baking sheet, making sure they’re about an inch apart. Bake in the preheated oven for 10-15 minutes or until the dough turns golden brown.
- Add Eyes: Once your Mummy Pigs in a Blanket are done, use a dot of mustard or ketchup to create spooky eyes.
- Serve and Enjoy: Serve your Mummy Pigs in a Blanket warm with your favorite condiments, and enjoy the smiles of your captivated audience!
What to Serve Mummy Pigs in a Blanket With
Looking for something to pair with your Mummy Pigs in a Blanket? They make a fantastic addition to a variety of sides! Consider serving them with crispy sweet potato fries or a fresh veggie platter with dip. For a touch of adventure, pair them with a spooky Halloween-themed punch or even a refreshing lemonade. The combination will satisfy sweet and savory cravings, and together, they’re sure to impress!
Top Tips for Perfecting Mummy Pigs in a Blanket
- Make it Unique: Try using different types of wraps, like puff pastry or even biscuit dough, for a different flavor and texture.
- Experiment with Fillings: Add cheese or spices to the hot dogs for extra flavor—after all, why not make mummy goodness even tastier?
- Watch the Bake Time: Keep an eye on the mummies as they bake; every oven is different! Aim for that beautiful golden brown, but not too dark.
- Perfect Your Mummy Design: Don’t stress about making them look perfect—mummies are meant to be a little messy and fun!
Storing and Reheating Tips
If you end up with leftovers (which we doubt, because they are so delicious!), you can store your Mummy Pigs in a Blanket in an airtight container in the refrigerator for 2-3 days. To reheat them, simply pop them in the oven at 350°F (175°C) for about 5-7 minutes until they’re warm and crispy again. You can also freeze the unbaked mummies! Just wrap them in plastic wrap and place them in a freezer-safe bag for up to a month. Bake directly from the frozen state with an additional few minutes in the oven for a fresh treat anytime!
With this recipe, you are guaranteed a great time in the kitchen as you create these fun Mummy Pigs in a Blanket. Not only will you get to enjoy a delicious snack, but you’ll also have an awesome addition to any gathering or get-together. So grab your ingredients and get ready to roll into some delicious culinary fun! Happy cooking!
Mummy Pigs in a Blanket
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Open the can of crescent roll dough and unroll it into a flat sheet.
- Divide the dough into narrow strips (around ½ inch wide).
- Take one hot dog and wrap the dough strips around it, leaving a space for the 'eyes'.
- Continue wrapping until the hot dog is covered but some parts are still visible.
- Repeat this for all hot dogs.
- Place the wrapped hot dogs on a greased baking sheet, about an inch apart.
- Bake in the preheated oven for 10-15 minutes or until the dough turns golden brown.
- Use a dot of mustard or ketchup to create spooky eyes on each 'mummy'.
- Serve warm with your favorite condiments and enjoy!
