Hot Italian Sub Sliders are the ultimate crowd-pleasers. These bite-sized sandwiches pack all the zesty flavors of an Italian sub into a warm, gooey, and cheesy slider.

Perfect for game days, potlucks, or a quick weeknight dinner, they’re loaded with layers of melted cheese, savory meats, and a tangy Italian dressing glaze baked into soft slider buns. These sliders are easy to make and will leave everyone coming back for seconds.

Kitchen Equipment Needed

Baking Dish – To bake the sliders evenly.
Brush or Spoon – For spreading the glaze on top.
Sharp Knife – To cut the slider buns in half as a whole.
Aluminum Foil – To cover the sliders while baking.

Ingredients Overview

Slider Buns – Soft, sweet rolls like Hawaiian buns are ideal.
Cheese – Provolone or mozzarella for the perfect melt.
Italian Meats – Layers of deli favorites like salami and turkey.
Condiments – A tangy mix of Italian dressing and butter for a flavorful glaze.
Toppings – Banana peppers or sliced olives for a zesty kick.

Ingredients

12 slider buns (Hawaiian rolls or similar)
6 slices provolone cheese
8 slices deli turkey
8 slices salami
½ cup banana peppers (optional)
4 tablespoons butter, melted
3 tablespoons Italian dressing
1 teaspoon garlic powder
1 teaspoon dried Italian herbs
2 tablespoons grated Parmesan cheese

Step-by-Step Instructions

Prepare the Oven
Preheat your oven to 350°F (175°C).
Assemble the Sliders
Without separating the buns, slice them in half horizontally. Place the bottom half in a baking dish.
Layer the Fillings
Start by layering half the cheese slices on the bottom buns. Add the turkey, salami, and optional banana peppers. Top with the remaining cheese slices and cover with the top half of the buns.
Make the Glaze
In a small bowl, mix melted butter, Italian dressing, garlic powder, Italian herbs, and Parmesan cheese.
Add the Glaze
Brush the glaze generously over the tops of the buns, ensuring even coverage.
Bake the Sliders
Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5–7 minutes or until the tops are golden brown and the cheese is melted.
Serve Warm
Slice into individual sliders and serve immediately.

Recipe Tips

Custom Meats: Swap turkey and salami for roast beef or grilled chicken for variety.
Make It Spicy: Add crushed red pepper flakes to the glaze for extra heat.
Prep Ahead: Assemble the sliders in advance and refrigerate. Add the glaze and bake just before serving.

What to Serve With This Recipe

These sliders pair perfectly with a side of chips, a green salad, or a simple pasta salad. Add a dipping sauce like marinara or garlic aioli for even more flavor.

Frequently Asked Questions

Q: Can I make these sliders vegetarian?
A: Absolutely! Replace the meat with roasted vegetables like zucchini, peppers, and eggplant for a hearty option.

Q: Can I freeze leftovers?
A: Yes, wrap individual sliders in foil and freeze. Reheat in the oven at 350°F for about 10 minutes.

Q: Can I use different buns?
A: Any soft roll or mini bun will work. Just ensure they’re sturdy enough to hold the fillings.

Serving Suggestions

Serve Hot Italian Sub Sliders alongside potato chips, a Caesar salad, or vegetable sticks with ranch dressing. They’re also excellent as party appetizers or a quick family dinner.

Ingredients

12 slider buns
6 slices provolone cheese
8 slices deli turkey
8 slices salami
½ cup banana peppers (optional)
4 tablespoons butter, melted
3 tablespoons Italian dressing
1 teaspoon garlic powder
1 teaspoon dried Italian herbs
2 tablespoons grated Parmesan cheese

Instructions

Preheat oven to 350°F. Slice slider buns in half and place the bottom half in a baking dish.
Layer cheese, turkey, salami, and optional banana peppers. Add the top buns.
Mix melted butter, Italian dressing, garlic powder, Italian herbs, and Parmesan. Brush over buns.
Cover with foil and bake for 15 minutes. Uncover and bake 5–7 more minutes until golden.
Slice and serve immediately.