Fried Cabbage with Sausage – A Flavorful, One-Pan Wonder

This Fried Cabbage with Sausage recipe is a simple yet hearty dish that combines tender cabbage with flavorful, smoky sausage.

Perfect as a quick weeknight dinner or a comforting side dish, it’s made in one pan and packed with delicious seasoning. With minimal prep and cooking time, it’s a healthy and satisfying meal that will leave you craving more!

Kitchen Equipment Needed

• Large skillet or sauté pan
• Sharp knife
• Cutting board
• Wooden spoon or spatula

Ingredients Overview

• Cabbage: Green cabbage is the star of this dish, offering a tender yet crisp texture when cooked.
• Sausage: Use chicken or turkey sausage for a flavorful and leaner option.
• Onion and Garlic: These aromatic staples add depth and richness to the dish.
• Seasonings: A blend of smoked paprika, black pepper, and a touch of red pepper flakes brings a warm, smoky flavor.

Ingredients

• 1 medium head of green cabbage, chopped
• 1 pound chicken or turkey sausage, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil or butter
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Salt to taste
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Ingredients: Chop the cabbage into bite-sized pieces, slice the sausage, and dice the onion.
2. Sauté the Sausage: Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove and set aside.
3. Cook the Onions and Garlic: In the same skillet, add the diced onion. Sauté for 2-3 minutes until softened. Add the minced garlic and cook for another minute.
4. Add the Cabbage: Stir in the chopped cabbage, cooking until it begins to soften, about 5-7 minutes.
5. Season the Dish: Sprinkle smoked paprika, black pepper, red pepper flakes (if using), and salt over the cabbage. Stir well to combine.
6. Combine Everything: Return the sausage to the skillet and mix with the cabbage. Cook for an additional 5 minutes, stirring occasionally, until everything is heated through and the cabbage is tender.
7. Serve: Garnish with fresh parsley if desired. Serve hot as a main dish or side.

Step-by-Step Instructions

• Step 1: Prepare all your ingredients beforehand to streamline the cooking process.
• Step 2: Ensure the sausage is nicely browned for a boost of flavor.
• Step 3: Avoid overcooking the cabbage to retain its texture and color.

Recipe Tips

• Vegetarian Option: Substitute sausage with plant-based sausage or tofu for a vegetarian-friendly version.
• Add More Veggies: Toss in bell peppers, carrots, or mushrooms for added color and nutrition.
• Control the Heat: Adjust the amount of red pepper flakes to suit your spice preference.

What to Serve With This Recipe

• Serve as a main dish alongside crusty bread or rice.
• Pair with mashed potatoes or roasted vegetables for a hearty meal.
• Enjoy it as a side dish with grilled chicken or fish.

Frequently Asked Questions

Q: Can I use red cabbage instead of green cabbage?
A: Yes, red cabbage works as well, but it will have a slightly different flavor and a more vibrant color.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.

Q: Can I make this ahead of time?
A: Yes, prepare and store it in the fridge. Reheat just before serving for an easy meal.

Serving Suggestions

Fried Cabbage with Sausage is a versatile dish that can be served on its own or paired with rice, pasta, or a fresh salad for a complete meal. Add a drizzle of hot sauce or a squeeze of lemon juice for extra zing.

Enjoy this easy, satisfying, and wholesome dish!

This Fried Cabbage with Sausage

simple yet hearty dish that combines tender cabbage with flavorful, smoky sausage. Perfect as a quick weeknight dinner or a comforting side dish, it’s made in one pan and packed with delicious seasoning. With minimal prep and cooking time, it’s a healthy and satisfying meal that will leave you craving more!

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Equipment

• Kitchen Equipment Needed
• Large skillet or sauté pan
• Sharp knife
• Cutting board
• Wooden spoon or spatula

Ingredients

  

• 1 medium head of green cabbage chopped
• 1 pound chicken or turkey sausage sliced
• 1 medium onion diced
• 2 cloves garlic minced
• 2 tablespoons olive oil or butter
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes optional
• Salt to taste
• Fresh parsley for garnish optional

Instructions

 

• Prepare the Ingredients: Chop the cabbage into bite-sized pieces, slice the sausage, and dice the onion.
• Sauté the Sausage: Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove and set aside.
• Cook the Onions and Garlic: In the same skillet, add the diced onion. Sauté for 2-3 minutes until softened. Add the minced garlic and cook for another minute.
• Add the Cabbage: Stir in the chopped cabbage, cooking until it begins to soften, about 5-7 minutes.
• Season the Dish: Sprinkle smoked paprika, black pepper, red pepper flakes (if using), and salt over the cabbage. Stir well to combine.
• Combine Everything: Return the sausage to the skillet and mix with the cabbage. Cook for an additional 5 minutes, stirring occasionally, until everything is heated through and the cabbage is tender.
• Serve: Garnish with fresh parsley if desired. Serve hot as a main dish or side.
• Step-by-Step Instructions
• Step 1: Prepare all your ingredients beforehand to streamline the cooking process.
• Step 2: Ensure the sausage is nicely browned for a boost of flavor.
• Step 3: Avoid overcooking the cabbage to retain its texture and color.
• Recipe Tips
• Vegetarian Option: Substitute sausage with plant-based sausage or tofu for a vegetarian-friendly version.
• Add More Veggies: Toss in bell peppers, carrots, or mushrooms for added color and nutrition.
• Control the Heat: Adjust the amount of red pepper flakes to suit your spice preference.
• What to Serve With This Recipe
• Serve as a main dish alongside crusty bread or rice.
• Pair with mashed potatoes or roasted vegetables for a hearty meal.
• Enjoy it as a side dish with grilled chicken or fish.
• Frequently Asked Questions
• Q: Can I use red cabbage instead of green cabbage?
• A: Yes, red cabbage works as well, but it will have a slightly different flavor and a more vibrant color.
• Q: How do I store leftovers?
• A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
• Q: Can I make this ahead of time?
• A: Yes, prepare and store it in the fridge. Reheat just before serving for an easy meal.
• Serving Suggestions
• Fried Cabbage with Sausage is a versatile dish that can be served on its own or paired with rice, pasta, or a fresh salad for a complete meal. Add a drizzle of hot sauce or a squeeze of lemon juice for extra zing.
• Enjoy this easy, satisfying, and wholesome dish!