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This Fried Cabbage with Sausage

simple yet hearty dish that combines tender cabbage with flavorful, smoky sausage. Perfect as a quick weeknight dinner or a comforting side dish, it’s made in one pan and packed with delicious seasoning. With minimal prep and cooking time, it’s a healthy and satisfying meal that will leave you craving more!
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Ingredients Equipment Method

Ingredients
  

  • 1 medium head of green cabbage chopped
  • 1 pound chicken or turkey sausage sliced
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 tablespoons olive oil or butter
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • Salt to taste
  • Fresh parsley for garnish optional

Equipment

  • Kitchen Equipment Needed
  • Large skillet or sauté pan
  • Sharp knife
  • Cutting board
  • Wooden spoon or spatula

Method
 

  1. Prepare the Ingredients: Chop the cabbage into bite-sized pieces, slice the sausage, and dice the onion.
  2. Sauté the Sausage: Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove and set aside.
  3. Cook the Onions and Garlic: In the same skillet, add the diced onion. Sauté for 2-3 minutes until softened. Add the minced garlic and cook for another minute.
  4. Add the Cabbage: Stir in the chopped cabbage, cooking until it begins to soften, about 5-7 minutes.
  5. Season the Dish: Sprinkle smoked paprika, black pepper, red pepper flakes (if using), and salt over the cabbage. Stir well to combine.
  6. Combine Everything: Return the sausage to the skillet and mix with the cabbage. Cook for an additional 5 minutes, stirring occasionally, until everything is heated through and the cabbage is tender.
  7. Serve: Garnish with fresh parsley if desired. Serve hot as a main dish or side.
  8. Step-by-Step Instructions
  9. Step 1: Prepare all your ingredients beforehand to streamline the cooking process.
  10. Step 2: Ensure the sausage is nicely browned for a boost of flavor.
  11. Step 3: Avoid overcooking the cabbage to retain its texture and color.
  12. Recipe Tips
  13. Vegetarian Option: Substitute sausage with plant-based sausage or tofu for a vegetarian-friendly version.
  14. Add More Veggies: Toss in bell peppers, carrots, or mushrooms for added color and nutrition.
  15. Control the Heat: Adjust the amount of red pepper flakes to suit your spice preference.
  16. What to Serve With This Recipe
  17. Serve as a main dish alongside crusty bread or rice.
  18. Pair with mashed potatoes or roasted vegetables for a hearty meal.
  19. Enjoy it as a side dish with grilled chicken or fish.
  20. Frequently Asked Questions
  21. Q: Can I use red cabbage instead of green cabbage?
  22. A: Yes, red cabbage works as well, but it will have a slightly different flavor and a more vibrant color.
  23. Q: How do I store leftovers?
  24. A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
  25. Q: Can I make this ahead of time?
  26. A: Yes, prepare and store it in the fridge. Reheat just before serving for an easy meal.
  27. Serving Suggestions
  28. Fried Cabbage with Sausage is a versatile dish that can be served on its own or paired with rice, pasta, or a fresh salad for a complete meal. Add a drizzle of hot sauce or a squeeze of lemon juice for extra zing.
  29. Enjoy this easy, satisfying, and wholesome dish!