Cook the Sausage: Heat a cast iron skillet over medium heat and add the breakfast sausage. Cook until browned and fully cooked, about 7-10 minutes. Once done, remove from the pan and save 1/4 cup of the drippings, discarding the rest.
Make the Sawmill Gravy: In the same skillet, add the reserved sausage drippings and sprinkle in the flour. Whisk continuously over medium heat for about 5-10 minutes until the mixture turns a beautiful golden brown.
Add Milk: Gradually pour in the milk while stirring, ensuring a smooth consistency. Keep cooking until the gravy bubbly and thickens. Season with salt and pepper to taste.
Toast the Muffins: While the gravy is cooking, split the English muffins in half and lightly toast them until golden brown.
Scramble the Eggs: In a separate non-stick skillet, scramble the eggs, adding in a small splash of milk to make them fluffier. Cook until just set but still soft.
Assemble the Pizzas: Preheat the oven broiler to high. On a baking sheet, place the toasted muffin halves. Spread some sawmill gravy over each muffin, then top with scrambled eggs, a slice of cheddar cheese, and crumbled sausage.
Broil: Place the assembled muffins under the broiler for a few minutes until the cheese is melted and bubbly. Remove and enjoy!
What to Serve English Muffin Breakfast Pizza With:
To elevate your English Muffin Breakfast Pizza experience, consider serving it with a fresh fruit salad for a refreshing balance. A side of crispy hash browns or roasted potatoes pairs beautifully too. For drinks, serve up some homemade orange juice or a cup of rich coffee to complete the breakfast feast. This way, you have a well-rounded meal that delights everyone at your table!
Top Tips for Perfecting English Muffin Breakfast Pizza:
Ingredient Substitutions: Want to give it a twist? Try using turkey sausage or vegetarian sausage for a lighter option. You can also switch up the cheese with mozzarella or feta!
Timing Adjustments: If you're preparing breakfast for a crowd, cook more sausage and multiply the ingredients accordingly for a fabulous brunch spread.
Common Mistakes to Avoid: Make sure not to overcook the eggs; they should remain soft and fluffy. And keep an eye on the broiler to prevent burning the cheese!
Storing and Reheating Tips:
If you have leftovers (though they probably won’t last long!), store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. When you're ready to enjoy them again, simply reheat in the oven at 350°F until warmed through, or pop them in the microwave for a quicker option, though the oven will yield a better texture. You can also freeze them for future breakfasts, just be sure to wrap them tightly to avoid freezer burn. When ready to eat, let them thaw in the fridge overnight before reheating.
With this guide, making English Muffin Breakfast Pizza will be a breeze! Give it a try — your taste buds will thank you!
