Delicious Parmesan Spinach Cheese Twists for Any Occasion

Looking for a snack that’s crispy, cheesy, and irresistibly golden? Enter Parmesan Spinach Cheese Twists—flaky puff pastry wrapped around fresh spinach and melted Parmesan. These little twists are quick to make, beautiful to serve, and guaranteed to disappear fast at any party or family gathering.

With just a handful of ingredients and minimal prep, you can whip up a batch in no time. Whether you’re hosting guests or simply craving a savory snack, these twists are sure to impress. Think of them as the perfect mix of elegance and comfort food—much like garlic knots, but with a cheesy, spinach-packed twist.

What Are Parmesan Spinach Cheese Twists?

They’re exactly what they sound like—delicate strips of puff pastry filled with spinach and cheese, then twisted into shape before baking. The result is light, crisp pastry on the outside with gooey, savory goodness on the inside.

The “twist” not only gives them their name but also makes them fun to prepare and even more appealing to serve. One bite and you’ll see why they’re a crowd-pleasing favorite!

Why You’ll Love Them

• Nutritious Meets Indulgent: Fresh spinach adds color and nutrients, while Parmesan delivers that rich, nutty flavor.

• Budget-Friendly: Homemade twists cost far less than fancy store-bought appetizers.

• Customizable: Add garlic, herbs, or even chili flakes to make them your own.

If you’ve enjoyed spinach-and-cheese puff pastry bites before, these twists are just as easy but even more eye-catching.

How to Make Parmesan Spinach Cheese Twists

Ingredients

• 1 sheet puff pastry, thawed

• 1 cup fresh spinach, chopped

• 1 cup shredded Parmesan cheese

• 1 egg (for egg wash)

• Salt & pepper, to taste

• Optional: garlic powder, Italian herbs, or chili flakes

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment.

2. Mix filling: Combine spinach, Parmesan, salt, pepper, and any spices.

3. Prepare pastry: Roll out puff pastry into a rectangle about ⅛ inch thick.

4. Cut strips: Slice pastry into 1-inch-wide strips.

5. Fill & twist: Spoon filling onto one end, fold pastry over, and twist into shape.

6. Egg wash: Brush with beaten egg for shine and crispness.

7. Bake: Place on baking sheet and bake 15–20 minutes, until puffed and golden.

8. Serve warm or at room temperature.

Serving Suggestions

Parmesan Spinach Cheese Twists are versatile enough to serve with:

• Marinara sauce or garlic aioli for dipping

• A fresh green salad for balance

• A charcuterie board as a savory accent

• A glass of crisp white wine for entertaining

Tips for Perfect Twists

• Use fresh spinach and quality Parmesan for the best flavor.

• Avoid overstuffing—too much filling causes leaks.

• Experiment with flavors: oregano, basil, or red pepper flakes make tasty additions.

Storage & Reheating

• Fridge: Store in an airtight container for up to 3 days. Reheat at 350°F (175°C) for 10 minutes.

• Freezer: Freeze unbaked twists (separated by parchment) in a freezer bag. Bake straight from frozen when needed.

Conclusion

These Parmesan Spinach Cheese Twists are quick, impressive, and dangerously snackable. With their flaky layers, gooey filling, and elegant presentation, they’re ideal for parties, appetizers, or even a casual family night. Make a batch, and don’t be surprised when they vanish faster than you expected!

Parmesan Spinach Cheese Twists

A delightful combination of crispy, cheesy, and wholesome spinach twists that make for an impressive appetizer or snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 pieces

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 sheet puff pastry, thawed
• 1 cup fresh spinach, chopped Use fresh for best flavor.
• 1 cup shredded Parmesan cheese High-quality Parmesan is recommended.
• 1 piece egg Used for egg wash.
• Salt and pepper, to taste
• Optional: garlic powder or crushed red pepper For an extra kick.

Method

 

Preparation

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the chopped spinach, shredded Parmesan cheese, salt, pepper, and any optional spices. Mix until well combined.
3. On a lightly floured surface, roll out the puff pastry sheet into a rectangle, about 1/8 inch thick.
4. Using a sharp knife or pizza cutter, slice the pastry into even strips, about 1 inch wide.

Assembly

1. Take a spoonful of the spinach cheese filling and place it at one end of a pastry strip. Fold the strip over the filling, then twist it a couple of times.
2. In a small bowl, beat the egg and brush it over each twist.

Baking

1. Place the twists on the prepared baking sheet. Bake for 15-20 minutes, or until golden brown and crispy.
2. Allow to cool slightly before serving.

Notes

For best results, use fresh spinach and high-quality Parmesan. Avoid overstuffing to prevent leaks during baking. You can experiment with different spices or herbs as desired.