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Parmesan Spinach Cheese Twists

A delightful combination of crispy, cheesy, and wholesome spinach twists that make for an impressive appetizer or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 sheet puff pastry, thawed
  • 1 cup fresh spinach, chopped Use fresh for best flavor.
  • 1 cup shredded Parmesan cheese High-quality Parmesan is recommended.
  • 1 piece egg Used for egg wash.
  • Salt and pepper, to taste
  • Optional: garlic powder or crushed red pepper For an extra kick.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the chopped spinach, shredded Parmesan cheese, salt, pepper, and any optional spices. Mix until well combined.
  3. On a lightly floured surface, roll out the puff pastry sheet into a rectangle, about 1/8 inch thick.
  4. Using a sharp knife or pizza cutter, slice the pastry into even strips, about 1 inch wide.
Assembly
  1. Take a spoonful of the spinach cheese filling and place it at one end of a pastry strip. Fold the strip over the filling, then twist it a couple of times.
  2. In a small bowl, beat the egg and brush it over each twist.
Baking
  1. Place the twists on the prepared baking sheet. Bake for 15-20 minutes, or until golden brown and crispy.
  2. Allow to cool slightly before serving.

Notes

For best results, use fresh spinach and high-quality Parmesan. Avoid overstuffing to prevent leaks during baking. You can experiment with different spices or herbs as desired.