Crockpot Garlic Parmesan Chicken and Potatoes for Busy Weeknights
Are you looking for a dish that’s creamy, flavorful, and oh-so-easy to prepare? Look no further than my Crockpot Garlic Parmesan Chicken and Potatoes! This dish is like a warm hug on a plate, perfect for busy weeknights when you want to come home to a hearty meal without breaking a sweat in the kitchen. Imagine tender pieces of chicken swimming in a rich garlic Parmesan sauce, paired with perfectly cooked potatoes that soak up all that delicious flavor. Your family will be begging for seconds!
Did you know that using a crockpot can actually cut down on your cooking time and clean-up? It’s true! Just toss your ingredients in, set it, and go about your day. This dish is also family-friendly, just like my popular One-Pot Creamy Chicken and Rice recipe, which you might already love. Join me as we dive into this delightful recipe that will surely become a weeknight favorite!
What is Crockpot Garlic Parmesan Chicken and Potatoes?
So, what’s in a name? Why is it called Crockpot Garlic Parmesan Chicken and Potatoes? Well, it does exactly what it says on the tin! Essentially, it’s the ultimate weeknight dish that combines the rich flavors of garlic and Parmesan with tender chicken and hearty potatoes—all cooked to perfection in your trusty crockpot. It’s like asking why a dog is called a “dog”—there’s simply no better way to describe it!
In the grand tradition of cooking, “the way to a man’s heart is through his stomach,” so why not charm your loved ones with this simple yet indulgent dinner? Trust me, they’ll be asking for this meal again and again. So, are you ready to dive into the deliciousness? Let’s get cooking!
Why You’ll Love This Crockpot Garlic Parmesan Chicken and Potatoes
This dish is a delightful trifecta of flavor, convenience, and affordability. First and foremost, the highlight is that creamy garlic Parmesan sauce that will have you dreaming of extra helpings. It’s rich without being overwhelming and makes everything taste exceptionally good!
Why break the bank on takeout when you can whip this up at home for a fraction of the cost? You’ll be amazed by how inexpensive good home cooking can be, allowing you more room in your budget for those other culinary adventures.
And let’s not forget the unrivaled taste that comes from using fresh, quality ingredients. With the creaminess of the Parmesan cheese and savory aromatic garlic mingling together with tender chicken and soft potatoes, each bite is a culinary delight.
For another amazing dish that’s equally simple, check out my Creamy Mushroom Chicken! Both recipes are quick to prepare and wonderfully satisfying, so don’t hesitate to try them both!
How to Make Crockpot Garlic Parmesan Chicken and Potatoes
Quick Overview
Making this dish is as easy as pie—well, even easier! With just a few simple steps, you’ll have a comforting meal ready to go in your crockpot. It’s the kind of meal that thrives on low and slow cooking: you prepare it in just 15 minutes, then let the slow cooker work its magic for several hours. The result? Tender chicken and succulent potatoes glazed in a creamy, garlicky sauce.
Key Ingredients for Crockpot Garlic Parmesan Chicken and Potatoes
- 4 boneless, skinless chicken breasts
- 1.5 pounds of baby potatoes, halved
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 4 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
- Prep the Chicken: Start by seasoning your chicken breasts with salt, pepper, and Italian seasoning. This will add great flavor right from the get-go!
- Potatoes First: Place the halved baby potatoes at the bottom of the crockpot. They act as a cushion for the chicken, soaking in all the flavors.
- Add Chicken: Layer the seasoned chicken breasts on top of the potatoes—this helps keep them moist and tender as they cook.
- Make the Sauce: In a mixing bowl, combine the chicken broth, heavy cream, grated Parmesan, and minced garlic. Stir well.
- Combine Everything: Pour the creamy mixture over the chicken and potatoes, ensuring everything is well-coated.
- Cook: Set your crockpot on low for 6-8 hours or high for 4 hours. The longer, the better it tastes!
- Serve: Once done, garnish with fresh parsley for a pop of color and serve it warm.
What to Serve Crockpot Garlic Parmesan Chicken and Potatoes With
For a complete meal, consider serving this dish alongside a fresh side salad for added crunch. You can also pair it with fluffy garlic bread to soak up that delicious sauce. If you want some extra veggies, steamed green beans or roasted broccoli would complement this dish beautifully. And don’t forget a glass of white wine for a bit of sophistication!
Top Tips for Perfecting Crockpot Garlic Parmesan Chicken and Potatoes
- Seasoning is Key: Feel free to adjust the seasonings to suit your taste. A bit of red pepper flakes can add some heat if you’re looking for a kick!
- Use Thighs for More Flavor: While the recipe calls for chicken breasts, you can use boneless thighs for a richer flavor.
- Thicken the Sauce: If you prefer a thicker sauce, let the lid off for the last 30 minutes of cooking time or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water) to thicken it up.
- Check the Chicken: Ensure the chicken is cooked through and reaches an internal temperature of 165°F.
Storing and Reheating Tips
If you find yourself with leftovers (the best kind of problem!), store them in an airtight container in the fridge for up to 3 days. This dish also freezes remarkably well—just ensure it’s cooled down before transferring it to a freezer-friendly container; it can last up to 3 months in the freezer.
When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat in the microwave or on the stovetop until warmed through. Adding a splash of cream while reheating can revive that creamy texture beautifully.
In conclusion, this Crockpot Garlic Parmesan Chicken and Potatoes recipe is not just a meal; it’s a comforting balm for busy weeknights that the whole family will adore. With its simple preparation, delightful flavors, and the ease of a slow cooker, you’re sure to want to make this dish again and again. Give it a try and watch your loved ones gather ’round the table for seconds!
