Crockpot Beef Tips and Noodles: A Hearty, Flavorful Dish
Crockpot Beef Tips and Noodles is a comforting, hearty dish perfect for those who enjoy rich, flavorful meals without the hassle of constant kitchen supervision. Combining tender beef tips with soft noodles in a savory, aromatic sauce, this recipe is ideal for busy weeknights or cozy weekends. It’s a dish that brings warmth and satisfaction, making it a family favorite.
This crockpot recipe is designed for simplicity, allowing you to prepare the meal in the morning and let it simmer throughout the day. Whether you’re serving it as a standalone meal or pairing it with your favorite sides, Crockpot Beef Tips and Noodles is sure to be a hit.
Ingredients
- 2 lbs beef tips (or stew beef, cut into bite-sized pieces)
- 6 oz uncooked noodles (such as ziti or penne)
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup water
- 2 tbsp tomato paste
- 1 tbsp brown sugar or honey
- 2 cloves garlic, minced
- 1 tsp dried thyme or rosemary
- Salt and pepper to taste
Recipe Summary
A slow-cooked dish featuring tender beef tips, soft noodles, and a rich, savory sauce. Perfect for a hearty meal, this crockpot recipe is easy to prepare and leaves you with a delicious meal ready when you need it.
Instructions
- Prepare the Crockpot:
- Brown the beef tips in a skillet over medium heat. Add a tablespoon of oil if needed.
- Once browned, transfer the beef to the crockpot.
- Season the Beef:
- In a small bowl, whisk together beef broth, soy sauce, water, tomato paste, brown sugar, garlic, thyme, and a pinch of salt and pepper.
- Pour the seasoning mixture over the beef in the crockpot.
- Add Noodles:
- Layer cooked noodles on top of the beef.
- Cook:
- Set the crockpot to low and let it cook for 6-8 hours, or on high for 3-4 hours, until the beef is tender and the flavors have melded together.
- Serve:
- Serve the beef and noodles alongside your favorite sides, such as crusty bread or a fresh green salad.
Tips and Variations
- Shortcut: Use pre-cooked beef tips or substitute with flank steak for a quicker cook time.
- Vegetarian Option: Replace beef tips with mushrooms or jackfruit for a meat-free version.
- Low-Carb: Use keto-friendly noodles or spiralized vegetables instead of traditional pasta.
Dietary Considerations
- Vegetarian/Vegan: Substitute beef tips with plant-based proteins like lentils or chickpeas.
- Allergies: Use gluten-free soy sauce and noodles for those with gluten sensitivities.
- Low-Carb: Opt for zoodles (zucchini noodles) or cauliflower pasta.
Common Mistakes to Avoid
- Overcooking Beef: Ensure the beef is not overcooked to avoid toughness.
- Under-Seasoning: Taste and adjust seasoning before cooking to ensure the dish is well-flavored.
Serving Suggestions
- Crusty Bread: Ideal for mopping up the rich sauce.
- Green Salad: Balances the meal with fresh greens.
- Steamed Vegetables: Adds a healthy, nutritious element.
Storage and Reheating
- Refrigerate: Allow the dish to cool, then store in an airtight container in the fridge for up to 4 days.
- Freeze: Pour into freezer-safe containers and freeze for up to 3 months.
- Reheating: Reheat in the microwave or oven until warmed through.
Crockpot Beef Tips and Noodles
Crockpot Beef Tips and Noodles is a comforting, hearty dish perfect for those who enjoy rich, flavorful meals without the hassle of constant kitchen supervision. Combining tender beef tips with soft noodles in a savory, aromatic sauce, this recipe is ideal for busy weeknights or cozy weekends. It’s a dish that brings warmth and satisfaction, making it a family favorite. This crockpot recipe is designed for simplicity, allowing you to prepare the meal in the morning and let it simmer throughout the day. Whether you’re serving it as a standalone meal or pairing it with your favorite sides, Crockpot Beef Tips and Noodles is sure to be a hit.Ingredients
- 2 lbs beef tips or stew beef, cut into bite-sized pieces
- 6 oz uncooked noodles such as ziti or penne
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup water
- 2 tbsp tomato paste
- 1 tbsp brown sugar or honey
- 2 cloves garlic minced
- 1 tsp dried thyme or rosemary
Instructions
- Prepare the Crockpot:
- Brown the beef tips in a skillet over medium heat. Add a tablespoon of oil if needed.
- Once browned, transfer the beef to the crockpot.
- Season the Beef:
- In a small bowl, whisk together beef broth, soy sauce, water, tomato paste, brown sugar, garlic, thyme, and a pinch of salt and pepper.
- Pour the seasoning mixture over the beef in the crockpot.
- Add Noodles:
- Layer cooked noodles on top of the beef.
- Cook:
- Set the crockpot to low and let it cook for 6-8 hours, or on high for 3-4 hours, until the beef is tender and the flavors have melded together.
- Serve:
- Serve the beef and noodles alongside your favorite sides, such as crusty bread or a fresh green salad.
- Tips and Variations
- Shortcut: Use pre-cooked beef tips or substitute with flank steak for a quicker cook time.
- Vegetarian Option: Replace beef tips with mushrooms or jackfruit for a meat-free version.
- Low-Carb: Use keto-friendly noodles or spiralized vegetables instead of traditional pasta.
- Dietary Considerations
- Vegetarian/Vegan: Substitute beef tips with plant-based proteins like lentils or chickpeas.
- Allergies: Use gluten-free soy sauce and noodles for those with gluten sensitivities.
- Low-Carb: Opt for zoodles (zucchini noodles) or cauliflower pasta.
- Common Mistakes to Avoid
- Overcooking Beef: Ensure the beef is not overcooked to avoid toughness.
- Under-Seasoning: Taste and adjust seasoning before cooking to ensure the dish is well-flavored.
- Serving Suggestions
- Crusty Bread: Ideal for mopping up the rich sauce.
- Green Salad: Balances the meal with fresh greens.
- Steamed Vegetables: Adds a healthy, nutritious element.
- Storage and Reheating
- Refrigerate: Allow the dish to cool, then store in an airtight container in the fridge for up to 4 days.
- Freeze: Pour into freezer-safe containers and freeze for up to 3 months.
- Reheating: Reheat in the microwave or oven until warmed through.
