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Crockpot Beef Tips and Noodles

Crockpot Beef Tips and Noodles is a comforting, hearty dish perfect for those who enjoy rich, flavorful meals without the hassle of constant kitchen supervision. Combining tender beef tips with soft noodles in a savory, aromatic sauce, this recipe is ideal for busy weeknights or cozy weekends. It’s a dish that brings warmth and satisfaction, making it a family favorite. This crockpot recipe is designed for simplicity, allowing you to prepare the meal in the morning and let it simmer throughout the day. Whether you’re serving it as a standalone meal or pairing it with your favorite sides, Crockpot Beef Tips and Noodles is sure to be a hit.
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Ingredients Method

Ingredients
  

  • 2 lbs beef tips or stew beef, cut into bite-sized pieces
  • 6 oz uncooked noodles such as ziti or penne
  • 1 cup beef broth
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 2 tbsp tomato paste
  • 1 tbsp brown sugar or honey
  • 2 cloves garlic minced
  • 1 tsp dried thyme or rosemary

Method
 

  1. Prepare the Crockpot:
  2. Brown the beef tips in a skillet over medium heat. Add a tablespoon of oil if needed.
  3. Once browned, transfer the beef to the crockpot.
  4. Season the Beef:
  5. In a small bowl, whisk together beef broth, soy sauce, water, tomato paste, brown sugar, garlic, thyme, and a pinch of salt and pepper.
  6. Pour the seasoning mixture over the beef in the crockpot.
  7. Add Noodles:
  8. Layer cooked noodles on top of the beef.
  9. Cook:
  10. Set the crockpot to low and let it cook for 6-8 hours, or on high for 3-4 hours, until the beef is tender and the flavors have melded together.
  11. Serve:
  12. Serve the beef and noodles alongside your favorite sides, such as crusty bread or a fresh green salad.
  13. Tips and Variations
  14. Shortcut: Use pre-cooked beef tips or substitute with flank steak for a quicker cook time.
  15. Vegetarian Option: Replace beef tips with mushrooms or jackfruit for a meat-free version.
  16. Low-Carb: Use keto-friendly noodles or spiralized vegetables instead of traditional pasta.
  17. Dietary Considerations
  18. Vegetarian/Vegan: Substitute beef tips with plant-based proteins like lentils or chickpeas.
  19. Allergies: Use gluten-free soy sauce and noodles for those with gluten sensitivities.
  20. Low-Carb: Opt for zoodles (zucchini noodles) or cauliflower pasta.
  21. Common Mistakes to Avoid
  22. Overcooking Beef: Ensure the beef is not overcooked to avoid toughness.
  23. Under-Seasoning: Taste and adjust seasoning before cooking to ensure the dish is well-flavored.
  24. Serving Suggestions
  25. Crusty Bread: Ideal for mopping up the rich sauce.
  26. Green Salad: Balances the meal with fresh greens.
  27. Steamed Vegetables: Adds a healthy, nutritious element.
  28. Storage and Reheating
  29. Refrigerate: Allow the dish to cool, then store in an airtight container in the fridge for up to 4 days.
  30. Freeze: Pour into freezer-safe containers and freeze for up to 3 months.
  31. Reheating: Reheat in the microwave or oven until warmed through.