Name: Crispy Honey Garlic Brussels Sprouts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 2 tablespoons Olive oil; 1 teaspoon Salt; ½ teaspoon Black pepper; 3 tablespoons Honey (or maple syrup for a vegan option); 3 cloves Garlic, minced; 2 tablespoons Soy sauce (use low-sodium if preferred); to taste Sesame seeds, for garnish (optional)

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Let’s take a minute to appreciate those little green gems known as Brussels sprouts. When cooked to crispy perfection and glazed with a sweet and savory honey garlic sauce, they transform into a delightful side dish that complements almost any meal. Imagine the satisfying crunch that gives way to juicy tenderness as you take that first bite. They’re so good that many will find themselves sneaking a few straight from the serving bowl! Growing up, my family often enjoyed these at winter gatherings, and they’re always a hit for both kids and adults alike. If you love these roasted veggie bites, you might also like my recipe for Roasted Cauliflower with Garlic and Lemon—another easy and tasty treat. So, let’s dive into this simple yet sensational recipe for Crispy Honey Garlic Brussels Sprouts that is sure to elevate your dining experience!

What are Crispy Honey Garlic Brussels Sprouts?

So, what’s the deal with the name “Crispy Honey Garlic Brussels Sprouts”? Is it because they’re always dressed in golden garlands of garlic and honey? Who knows! But here’s the fun part: these Brussels sprouts not only burst with flavor but also bring joy with every crunch. The way to a man’s heart is through his stomach, and when served up at dinner, these beauties can win anyone over. Who could resist that crispy exterior and enticing glaze? The only challenge you might face is trying to keep them on the table long enough for everyone to enjoy. So, gather your ingredients and get ready to impress.

Why You’ll Love This Crispy Honey Garlic Brussels Sprouts

There are so many reasons why you’ll adore this dish! Firstly, as a standout side, Crispy Honey Garlic Brussels Sprouts can turn an ordinary meal into something extraordinary. Just picture them accompanying a juicy grilled chicken or a savory lentil dish; they enhance flavor while adding a wonderful crunch. Secondly, making this dish at home is a perfect way to save money while still enjoying delicious cuisine. Instead of splurging at a restaurant, you can whip these up for a fraction of the price. Lastly, don’t forget the toppings! Add a sprinkle of sesame seeds or a squeeze of lemon for bright flavor—your taste buds will sing. Take action today and treat yourself to this delightful recipe; you won’t regret it!

How to Make Crispy Honey Garlic Brussels Sprouts

Quick Overview

Making Crispy Honey Garlic Brussels Sprouts is delightfully easy and satisfying. With a texture that perfectly balances crispy and tender, as well as a flavor that fuses sweet and savory, this dish will surely be a favorite in your home. The best part? It takes just 25 minutes to prepare, making it the perfect accompaniment for a quick weeknight dinner or a casual family gathering.

Key Ingredients for Crispy Honey Garlic Brussels Sprouts

Brussels sprouts: 1 pound, trimmed and halved
Olive oil: 2 tablespoons
Salt: 1 teaspoon
Black pepper: ½ teaspoon
Honey: 3 tablespoons (or maple syrup for a vegan option)
Garlic: 3 cloves, minced
Soy sauce: 2 tablespoons (use low-sodium if preferred)
Sesame seeds: for garnish (optional)

Step-by-Step Instructions

Preheat the Oven: Set your oven to 425°F (220°C). This high temperature will help crisp the Brussels sprouts.
Prepare the Brussels Sprouts: Rinse the Brussels sprouts under cold water and trim the ends. Cut each one in half to ensure even cooking and maximized surface area for that delightful crispiness.
Season the Sprouts: In a large mixing bowl, combine the halved Brussels sprouts with olive oil, salt, and black pepper. Toss until all sprouts are well coated.
Roast in the Oven: Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Bake for about 20 minutes, or until the edges are brown and crispy, flipping them halfway through for even cooking.
Prepare the Honey Garlic Sauce: While the Brussels sprouts are roasting, heat a small pan over medium heat. Add the minced garlic and sauté until fragrant (about 30 seconds). Mix in the honey and soy sauce, stirring continuously until it thickens a bit, which should take about 2-3 minutes.
Combine and Serve: Once the Brussels sprouts are done roasting, drizzle the honey garlic sauce over them and toss to coat evenly. Serve immediately, garnished with sesame seeds if desired.

Top Tips for Perfecting Crispy Honey Garlic Brussels Sprouts

Avoid Soggy Sprouts: Make sure to dry your Brussels sprouts thoroughly after washing. Excess moisture can lead to steaming rather than crisping.
Make It Yours: Feel free to substitute honey with maple syrup for a vegan alternative. You could also add red pepper flakes for a little heat!
Timing Is Key: Keep an eye on the Brussels sprouts as they can quickly shift from crispy to burnt if left unattended. Flipping them halfway through aids in achieving that perfect golden brown.

Storing and Reheating Tips

To ensure you enjoy your Crispy Honey Garlic Brussels Sprouts even after cooking, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, they can be frozen for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and recalling that delicious crispiness. Enjoy these delightful bites of flavor even on another day!

Now that you have everything you need to make your very own Crispy Honey Garlic Brussels Sprouts, it’s time to get cooking! Whether you’re whipping them up for yourself or sharing them at a family gathering, I’m sure you’ll enjoy every last bite. Bon appétit!