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Crispy Honey Garlic Brussels Sprouts

Crispy Honey Garlic Brussels Sprouts are a delightful side dish featuring a perfect blend of sweet and savory flavors, making them a favorite for any meal.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 3 tablespoons Honey or maple syrup for a vegan option
  • 3 cloves Garlic, minced
  • 2 tablespoons Soy sauce use low-sodium if preferred
  • to taste Sesame seeds, for garnish optional

Method
 

Preparation
  1. Preheat the Oven: Set your oven to 425°F (220°C).
  2. Prepare the Brussels Sprouts: Rinse the Brussels sprouts under cold water and trim the ends. Cut each one in half.
  3. Season the Sprouts: In a large mixing bowl, combine the halved Brussels sprouts with olive oil, salt, and black pepper. Toss until all sprouts are well coated.
Cooking
  1. Roast in the Oven: Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Bake for about 20 minutes, flipping them halfway through.
  2. Prepare the Honey Garlic Sauce: While the Brussels sprouts are roasting, heat a small pan over medium heat. Add the minced garlic and sauté until fragrant (about 30 seconds). Mix in the honey and soy sauce, stirring continuously until it thickens slightly (about 2-3 minutes).
  3. Combine and Serve: Once the Brussels sprouts are done roasting, drizzle the honey garlic sauce over them and toss to coat evenly. Serve immediately, garnished with sesame seeds if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze for up to a month. Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.