The Cheese Dip That Will Make You Famous
The Cheese Dip That Will Make You Famous is a creamy, dreamy blend of melted cheeses and spices that’s perfect for any occasion. It’s not heavy or overly spicy either. I think it’s a perfect addition to any gathering, and if you’re not a fan of certain spices, feel free to omit them.
Kitchen Equipment Needed
- Large skillet or saucepan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Cutting board
- Knife
- Serving dish
Ingredients
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1/2 cup diced tomatoes (canned or fresh)
- 1/4 cup diced green chilies (canned or fresh)
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Tortilla chips or fresh veggies for serving
Directions
- Prepare the Cheese Mixture:
- In a large skillet or saucepan over medium heat, combine the cream cheese and sour cream. Stir until the mixture is smooth and well-blended.
- Gradually add the shredded sharp cheddar cheese and Monterey Jack cheese, stirring constantly until the cheeses are completely melted and the mixture is smooth.
- Add the Vegetables and Spices:
- Stir in the diced tomatoes, diced green chilies, green onions, and fresh cilantro.
- Add the ground cumin, garlic powder, onion powder, chili powder, salt, and black pepper. Mix well to ensure all ingredients are evenly distributed.
- Cook the Dip:
- Continue to cook the cheese dip over medium heat, stirring frequently, until it is hot and bubbly, about 5-7 minutes. Ensure all the ingredients are well combined and the dip has a smooth consistency.
- Serve:
- Transfer the hot cheese dip to a serving dish and garnish with extra chopped green onions or cilantro if desired.
- Serve immediately with tortilla chips or fresh veggies for dipping.
