Broccoli Rice Cheese Chicken Casserole
Are you looking for a dish that will leave your whole family asking for seconds? Look no further than the savory delight of Broccoli Rice Cheese Chicken Casserole! This comforting casserole combines tender chicken, nutritious broccoli, creamy cheese, and fluffy rice for a dish that truly warms the heart. Imagine sitting around the dinner table, savoring the rich flavors while sharing laughter and stories. Family gatherings around hearty meals like this one create memories that last a lifetime.
What sets this recipe apart is its simplicity—it’s a one-dish wonder that can be prepared easily, making it perfect for busy weeknights or cozy family meals. If you’ve enjoyed other casserole recipes like my Cheesy Chicken and Rice Bake, you’ll find this dish is just as satisfying but with its own unique twist. Let’s dive into making this delightful casserole that’s sure to please your palate!
What is Broccoli Rice Cheese Chicken Casserole?
So, what exactly is Broccoli Rice Cheese Chicken Casserole? Is it a chicken dish, a rice dish, or a cheesy veggie medley? Well, the answer is a fun mix of all three! This comforting casserole brings together cooked chicken, nutritious broccoli, rice, and a rich, melted cheese topping. But don’t you wonder who came up with such a creative name? It’s almost as if they were trying to list every idea they had in one go!
One fun fact is that they say “the way to a man’s heart is through his stomach,” and I totally believe it! Whip up this casserole, and anyone who tries it will be singing its praises. So grab your apron and join me in this journey to create a dish that is both delicious and heartwarming!
Why You’ll Love This Broccoli Rice Cheese Chicken Casserole
What makes Broccoli Rice Cheese Chicken Casserole a standout meal? First, its versatility as a main dish. Not only does this casserole boast tender chicken and nutrient-packed broccoli, but it also arrives enveloped in a gooey, cheesy goodness that’s simply irresistible. It’s a meal that appeals to young and old alike, ensuring that everyone at your table leaves satisfied.
Second, cooking at home is always a cost-saving move. In just one dish, you can feed the whole family without breaking the bank. Compare this hearty casserole to ordering takeout, and it’s hard to argue with the savings!
Finally, let’s talk about toppings. A sprinkle of breadcrumbs gives it a delightful crunch, while some fresh herbs can add a pop of flavor. Imagine digging into a plateful and getting that perfect blend of creamy and crunchy! Ready to impress your loved ones? Let’s get cooking!

How to Make Broccoli Rice Cheese Chicken Casserole
Quick Overview
Creating Broccoli Rice Cheese Chicken Casserole is as easy as it is satisfying. This dish not only brings together an array of delightful textures—from the crunch of broccoli to the creaminess of cheese—but it also boasts a savory flavor that embraces comfort food at its finest. In just approximately 15 minutes of prep and 45 minutes of baking, you’ll have a fantastic meal ready to serve.
Key Ingredients for Broccoli Rice Cheese Chicken Casserole
Here are the ingredients you’ll need to whip up this delicious casserole:
- 2 cups cooked chicken, shredded or diced
- 2 cups cooked rice (white or brown)
- 2 cups broccoli florets, steamed or blanched
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 can cream of chicken soup (ensure Halal certified)
- ½ cup milk (you can use non-dairy alternatives)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional for topping)
Make sure all ingredients are Halal compliant before starting!
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures your casserole gets that perfect golden finish.
- Prepare the Chicken and Rice: In a large bowl, combine your cooked chicken, cooked rice, and steamed broccoli. Give it a gentle mix to distribute everything evenly.
- Mix the Sauce: In a separate bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. This creamy sauce is going to bind all the flavors together!
- Combine Everything: Pour the sauce over the chicken, rice, and broccoli mixture. Stir well until everything is coated in the creamy goodness.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread it out evenly.
- Add Cheese and Toppings: Sprinkle the shredded cheese over the top, followed by breadcrumbs if you’re using them. This step adds an extra delightful crunch!
- Bake: Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- Cool and Serve: Once out of the oven, allow it to cool slightly before serving. It’s a perfect dish for family gatherings or cozy winter evenings!
Top Tips for Perfecting Broccoli Rice Cheese Chicken Casserole
- Substitutions: If you don’t have cream of chicken soup, you can easily use a homemade white sauce or even a plant-based cream alternative. Ensure they are Halal-friendly!
- Timing: Make sure to prep all ingredients ahead of time. Having everything ready will make the assembly quick and stress-free.
- Avoiding Mistakes: Don’t skip on cooling time; this allows the casserole to set, making it easier to serve and enhancing the flavors.
Storing and Reheating Tips
You can store any leftover Broccoli Rice Cheese Chicken Casserole in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing it for up to two months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator, then reheat in the oven at 350°F (175°C) for about 20-25 minutes, covering it with foil to retain moisture.
This comforting casserole not only reflects the joy of home-cooked meals but brings families together in love and laughter. Make this Broccoli Rice Cheese Chicken Casserole your next family favorite!

Broccoli Rice Cheese Chicken Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, cooked rice, and steamed broccoli. Mix gently to distribute evenly.
- In a separate bowl, whisk together cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the sauce over the chicken, rice, and broccoli mixture and stir well until everything is coated.
- Transfer the mixture to a greased 9x13 inch baking dish and spread it out evenly.
- Sprinkle shredded cheese over the top and add breadcrumbs if using.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- Allow to cool slightly before serving.
