Baked Mostaccioli Recipe You Must Try
Imagine a dish that combines the rich, cheesy flavor of lasagna with the versatility of baked pasta, perfect for family dinners or cozy gatherings. “Baked Mostaccioli” is that dish—a hearty, comforting pasta bake that’s sure to satisfy any pasta lover. With layers of creamy cheeses, flavorful tomato sauce, and tender pasta, this recipe is a weeknight favorite and a crowd-pleaser at family gatherings.
The charivari of Mostaccioli, a small tube pasta, makes it an excellent choice for this baked dish. This pasta’s name comes from the Italian word “mostaccio,” meaning small mustaches, referring to its shape. Originating from Campania, Italy, Mostaccioli has gained popularity worldwide for its versatility and robust texture.
“Baked Mostaccioli” stands out for its simplicity and quick preparation time, making it an ideal choice for busy schedules. If you’ve enjoyed our popular baked ziti or lasagna recipes, you’ll find a comforting similarity here but with a unique twist. So, why not give it a try and elevate your pasta game?
What Is “Baked Mostaccioli”?
“Baked Mostaccioli” is a layered pasta casserole that features the thick, tube-shaped pasta, Mostaccioli, nestled between layers of rich cheeses, flavorful tomato sauce, and herbs. The name “Mostaccioli” refers to the pasta’s shape, which resembles small mustaches—making it a fun and playful dish to serve.
This recipe is a testament to the saying, “the way to a man’s heart is through his stomach.” With its robust flavors and comforting texture, it’s sure to become a family favorite. Perfect for family nights or casual gatherings, “Baked Mostaccioli” is a hearty dish that brings everyone to the table.
Why You’ll Love This “Baked Mostaccioli”
Here’s why this pasta bake deserves a spot on your recipe list:
- Creamy and Delicious: Layers of cheeses like mozzarella and ricotta create a rich, creamy texture that pairs perfectly with the pasta and sauce.
- Cost-Effective: Making pasta bake at home is a budget-friendly option, especially when you use store-cupboard ingredients. It’s a hearty meal that doesn’t break the bank.
- Customizable: Whether you prefer spicy, herby, or extra cheesy, this dish can be easily adjusted to suit your taste. Add sautéed mushrooms, spinach, or even meat for a protein boost.
If you’re a fan of our “Baked Ziti” recipe, you’ll find a comforting similarity here but with a unique twist. This dish is a versatile addition to your culinary repertoire, perfect for any occasion.
How to Make “Baked Mostaccioli”
Quick Overview
“Baked Mostaccioli” is a delicious and satisfying dish that’s quick to prepare when you’re in the mood for something hearty. It combines layers of pasta, cheeses, and tomato sauce in a baked casserole dish. The key to this dish’s success lies in its simplicity—minimal hassle, maximum flavor.
Key Ingredients
Here’s what you’ll need to make “Baked Mostaccioli”:
- 12 oz Mostaccioli pasta
- 1 jar (24 oz) marinara or tomato pasta sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/2 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional toppings: red pepper flakes, fresh basil
[High-quality image showing the ingredients]
Step-by-Step Instructions
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
- Cook the Pasta: Cook the Mostaccioli according to package instructions until al dente. Drain and set aside.
- Mix the Cheesy Mixture: In a large bowl, combine ricotta cheese, shredded mozzarella, Parmesan cheese, beaten egg, minced garlic, Italian seasoning, salt, and pepper. Mix well.
- Layer the Casserole:
- In a 9×13-inch baking dish, spread a thin layer of tomato sauce.
- Add a layer of cooked Mostaccioli, followed by a layer of the cheesy mixture.
- Repeat the layers, alternating between tomato sauce, pasta, and cheese mixture. End with a generous layer of shredded mozzarella on top.
- Bake: Cover the dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes to allow the cheese to brown.
- Garnish and Serve: Sprinkle with chopped parsley and optional red pepper flakes. Serve hot.
What to Serve with “Baked Mostaccioli”
While this pasta bake is delicious on its own, here are some ideas to enhance the meal:
- Garlic Bread: Complement the dish with crispy garlic bread for a satisfying crunch.
- Side Salad: Add a fresh green salad with a simple vinaigrette for balanced flavors.
- Warm Drinks: Pair with a comforting mug of tomato soup or a refreshing iced tea.
Top Tips for Perfecting “Baked Mostaccioli”
- Cheese Choice: Use fresh cheeses for a creamier texture.
- Pasta Cooking: Ensure the Mostaccioli is cooked al dente to hold up better in the dish.
- Layering: Spread the layers evenly to ensure even cooking and distribution of flavors.
Storing and Reheating Tips
- Storage: Allow the dish to cool before storing it in an airtight container. It keeps in the fridge for up to 3 days or can be frozen for up to a month.
- Reheating: Reheat in the oven or microwave until heated through, adding a few tablespoons of milk if it becomes too dry.
Conclusion
“Baked Mostaccioli” is more than just a pasta dish; it’s a comforting experience filled with rich, cheesy goodness and flavorful layers. Its simplicity and versatility make it a go-to recipe for every occasion.
Whether you’re serving it at a family gathering or enjoying it as a cozy evening meal, this dish is sure to impress. So why not give it a try? Gather your ingredients, preheat the oven, and let’s create a dish that’s sure to be loved by all. Happy cooking!
Baked Mostaccioli"
Ingredients
- 2 oz Mostaccioli pasta
- 1 jar 24 oz marinara or tomato pasta sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/2 cup chopped fresh parsley
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
- Cook the Pasta: Cook the Mostaccioli according to package instructions until al dente. Drain and set aside.
- Mix the Cheesy Mixture: In a large bowl, combine ricotta cheese, shredded mozzarella, Parmesan cheese, beaten egg, minced garlic, Italian seasoning, salt, and pepper. Mix well.
- Layer the Casserole:
- In a 9x13-inch baking dish, spread a thin layer of tomato sauce.
- Add a layer of cooked Mostaccioli, followed by a layer of the cheesy mixture.
- Repeat the layers, alternating between tomato sauce, pasta, and cheese mixture. End with a generous layer of shredded mozzarella on top.
- Bake: Cover the dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes to allow the cheese to brown.
- Garnish and Serve: Sprinkle with chopped parsley and optional red pepper flakes. Serve hot.
- What to Serve with "Baked Mostaccioli"
- While this pasta bake is delicious on its own, here are some ideas to enhance the meal:
- Garlic Bread: Complement the dish with crispy garlic bread for a satisfying crunch.
- Side Salad: Add a fresh green salad with a simple vinaigrette for balanced flavors.
- Warm Drinks: Pair with a comforting mug of tomato soup or a refreshing iced tea.
- Top Tips for Perfecting "Baked Mostaccioli"
- Cheese Choice: Use fresh cheeses for a creamier texture.
- Pasta Cooking: Ensure the Mostaccioli is cooked al dente to hold up better in the dish.
- Layering: Spread the layers evenly to ensure even cooking and distribution of flavors.
- Storing and Reheating Tips
- Storage: Allow the dish to cool before storing it in an airtight container. It keeps in the fridge for up to 3 days or can be frozen for up to a month.
- Reheating: Reheat in the oven or microwave until heated through, adding a few tablespoons of milk if it becomes too dry.
- Conclusion
- "Baked Mostaccioli" is more than just a pasta dish; it’s a comforting experience filled with rich, cheesy goodness and flavorful layers. Its simplicity and versatility make it a go-to recipe for every occasion.
- Whether you’re serving it at a family gathering or enjoying it as a cozy evening meal, this dish is sure to impress. So why not give it a try? Gather your ingredients, preheat the oven, and let’s create a dish that’s sure to be loved by all. Happy cooking!
