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Baked Mostaccioli"

Imagine a dish that combines the rich, cheesy flavor of lasagna with the versatility of baked pasta, perfect for family dinners or cozy gatherings. "Baked Mostaccioli" is that dish—a hearty, comforting pasta bake that's sure to satisfy any pasta lover. With layers of creamy cheeses, flavorful tomato sauce, and tender pasta, this recipe is a weeknight favorite and a crowd-pleaser at family gatherings. The charivari of Mostaccioli, a small tube pasta, makes it an excellent choice for this baked dish. This pasta's name comes from the Italian word "mostaccio," meaning small mustaches, referring to its shape. Originating from Campania, Italy, Mostaccioli has gained popularity worldwide for its versatility and robust texture.
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Ingredients Method

Ingredients
  

  • 2 oz Mostaccioli pasta
  • 1 jar 24 oz marinara or tomato pasta sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 cup chopped fresh parsley
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Method
 

  1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
  2. Cook the Pasta: Cook the Mostaccioli according to package instructions until al dente. Drain and set aside.
  3. Mix the Cheesy Mixture: In a large bowl, combine ricotta cheese, shredded mozzarella, Parmesan cheese, beaten egg, minced garlic, Italian seasoning, salt, and pepper. Mix well.
  4. Layer the Casserole:
  5. In a 9x13-inch baking dish, spread a thin layer of tomato sauce.
  6. Add a layer of cooked Mostaccioli, followed by a layer of the cheesy mixture.
  7. Repeat the layers, alternating between tomato sauce, pasta, and cheese mixture. End with a generous layer of shredded mozzarella on top.
  8. Bake: Cover the dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes to allow the cheese to brown.
  9. Garnish and Serve: Sprinkle with chopped parsley and optional red pepper flakes. Serve hot.
  10. What to Serve with "Baked Mostaccioli"
  11. While this pasta bake is delicious on its own, here are some ideas to enhance the meal:
  12. Garlic Bread: Complement the dish with crispy garlic bread for a satisfying crunch.
  13. Side Salad: Add a fresh green salad with a simple vinaigrette for balanced flavors.
  14. Warm Drinks: Pair with a comforting mug of tomato soup or a refreshing iced tea.
  15. Top Tips for Perfecting "Baked Mostaccioli"
  16. Cheese Choice: Use fresh cheeses for a creamier texture.
  17. Pasta Cooking: Ensure the Mostaccioli is cooked al dente to hold up better in the dish.
  18. Layering: Spread the layers evenly to ensure even cooking and distribution of flavors.
  19. Storing and Reheating Tips
  20. Storage: Allow the dish to cool before storing it in an airtight container. It keeps in the fridge for up to 3 days or can be frozen for up to a month.
  21. Reheating: Reheat in the oven or microwave until heated through, adding a few tablespoons of milk if it becomes too dry.
  22. Conclusion
  23. "Baked Mostaccioli" is more than just a pasta dish; it’s a comforting experience filled with rich, cheesy goodness and flavorful layers. Its simplicity and versatility make it a go-to recipe for every occasion.
  24. Whether you’re serving it at a family gathering or enjoying it as a cozy evening meal, this dish is sure to impress. So why not give it a try? Gather your ingredients, preheat the oven, and let’s create a dish that’s sure to be loved by all. Happy cooking!